Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country (2020)
- Authors:
- Autor USP: BEHRENS, JORGE HERMAN - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodqual.2019.103779
- Subjects: CONSUMIDOR; CONSUMO DE ALIMENTOS; CULINÁRIA; CULTURA; INSETOS COMESTÍVEIS; PREFERÊNCIAS ALIMENTARES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Quality and Preference
- ISSN: 0950-3293
- Volume/Número/Paginação/Ano: v. 74, art. 103779, p 1-12, August 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BISCONSIN-JÚNIOR, Antônio et al. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, v. 74, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2019.103779. Acesso em: 18 fev. 2026. -
APA
Bisconsin-Júnior, A., Rodrigues, H., Behrens, J. H., Lima, V. S., Silva, M. A. A. P. da, Oliveira, M. S. R. de, et al. (2020). Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country. Food Quality and Preference, 74. doi:10.1016/j.foodqual.2019.103779 -
NLM
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779 -
Vancouver
Bisconsin-Júnior A, Rodrigues H, Behrens JH, Lima VS, Silva MAAP da, Oliveira MSR de, Januário LA, Deliza R, Netto FM, Mariutti LRB. Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country [Internet]. Food Quality and Preference. 2020 ; 74[citado 2026 fev. 18 ] Available from: https://doi.org/10.1016/j.foodqual.2019.103779 - Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil
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Informações sobre o DOI: 10.1016/j.foodqual.2019.103779 (Fonte: oaDOI API)
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