How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair (2020)
- Authors:
- Autor USP: BEHRENS, JORGE HERMAN - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodres.2020.109480
- Subjects: EXPORTAÇÃO; FEIRAS; VINHO
- Keywords: Representação mental
- Agências de fomento:
- University of St. Gallen (HSG), St. Gallen, Suíça
- Leading House Latin America (CLS), St. Gallen, Suíça
- Financiamento CAPES
- Instituto Brasileiro do Vinho (IBRAVIN), Bento Gonçalves, RS, Brasil
- Spanish Ministry of Economy and Competitiveness (MINECO), Espanha
- Fundación Alfonso Martín Escudero (FUNDAME), Madrid, Espanha
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 137, art. 109480, p. 1-7, June 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
RODRIGUES, Heber et al. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, v. 137, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109480. Acesso em: 23 abr. 2024. -
APA
Rodrigues, H., Rolaz, J., Franco-Luesma, E., Sáenz-Navajas, M. -P., Behrens, J. H., Valentin, D., & Depetris-Chauvin, N. (2020). How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair. Food Research International, 137, 1-7. doi:10.1016/j.foodres.2020.109480 -
NLM
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480 -
Vancouver
Rodrigues H, Rolaz J, Franco-Luesma E, Sáenz-Navajas M-P, Behrens JH, Valentin D, Depetris-Chauvin N. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair [Internet]. Food Research International. 2020 ; 137 1-7.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.foodres.2020.109480 - Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices?
- Farinha de colmo jovem de bambu como fonte de fibras na produção de massas alimentícias
- Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine
- The waves of coffee and the emergence of the new Brazilian consumer
- Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
- Genetically modified foods and their social representation
- Characterization of red wines aged with oak chip in the São Francisco Valley, Brazil
- The use of oak chips during the fermentation process
- Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers
- Lactobacillus acidophilus and bifidobacterium sp. in co-culture improve sensory acceptance of potentially probiotic petit-suisse cheese
Informações sobre o DOI: 10.1016/j.foodres.2020.109480 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | 3011990-How the country-o... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
