Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? (2017)
- Authors:
- Autor USP: BEHRENS, JORGE HERMAN - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.nut.2017.05.006
- Subjects: ADOLESCENTES; DOCES; ESTADO NUTRICIONAL; HÁBITOS ALIMENTARES; PALADAR; PREFERÊNCIAS ALIMENTARES
- Keywords: Excesso de peso; Neofobia alimentar
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PREVIATO, Helena Dória Ribeiro de Andrade e BEHRENS, Jorge Herman. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices?. Nutrition, v. 42, p. 23-29, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.05.006. Acesso em: 28 set. 2024. -
APA
Previato, H. D. R. de A., & Behrens, J. H. (2017). Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? Nutrition, 42, 23-29. doi:10.1016/j.nut.2017.05.006 -
NLM
Previato HDR de A, Behrens JH. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? [Internet]. Nutrition. 2017 ;42 23-29.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nut.2017.05.006 -
Vancouver
Previato HDR de A, Behrens JH. Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices? [Internet]. Nutrition. 2017 ;42 23-29.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nut.2017.05.006 - Farinha de colmo jovem de bambu como fonte de fibras na produção de massas alimentícias
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Informações sobre o DOI: 10.1016/j.nut.2017.05.006 (Fonte: oaDOI API)
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