Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers (2015)
- Authors:
- USP affiliated authors: BEHRENS, JORGE HERMAN - ESALQ ; LANDGRAF, MARIZA - FCF
- Unidades: ESALQ; FCF
- DOI: 10.1080/10454446.2014.885861
- Assunto: IRRADIAÇÃO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Products Marketing
- ISSN: 1045-4446
- Volume/Número/Paginação/Ano: v. 21, n. 4, p. 358-374, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BEHRENS, Jorge Herman et al. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, v. 21, n. 4, p. 358-374, 2015Tradução . . Disponível em: https://doi.org/10.1080/10454446.2014.885861. Acesso em: 29 dez. 2025. -
APA
Behrens, J. H., Martins, C., Villanueva, N. D. M., Nunes, T. P., & Landgraf, M. (2015). Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers. Journal of Food Products Marketing, 21( 4), 358-374. doi:10.1080/10454446.2014.885861 -
NLM
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/10454446.2014.885861 -
Vancouver
Behrens JH, Martins C, Villanueva NDM, Nunes TP, Landgraf M. Influence of information on the acceptance and purchase intention of an irradiated food: a study with Brazilian consumers [Internet]. Journal of Food Products Marketing. 2015 ; 21( 4): 358-374.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/10454446.2014.885861 - Acceptance and purchase intention of irradiated foods in Brazil: effect of positive information
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Informações sobre o DOI: 10.1080/10454446.2014.885861 (Fonte: oaDOI API)
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