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Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. . Zaragoza: Acribia. . Acesso em: 15 out. 2024. , 2023
APA
Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. (2023). Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia.
NLM
Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. 2023 ;[citado 2024 out. 15 ]
Vancouver
Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. 2023 ;[citado 2024 out. 15 ]
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KILIKIAN, Beatriz Vahan et al. Proceso de purificación: métodos analíticos y estabilidad de enzimas. Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Tradução . Zaragoza: Acribia, 2023. . . Acesso em: 15 out. 2024.
APA
Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2023). Proceso de purificación: métodos analíticos y estabilidad de enzimas. In Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia.
NLM
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Proceso de purificación: métodos analíticos y estabilidad de enzimas. In: Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia; 2023. [citado 2024 out. 15 ]
Vancouver
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Proceso de purificación: métodos analíticos y estabilidad de enzimas. In: Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia; 2023. [citado 2024 out. 15 ]
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VÁSQUEZ-PONCE, Felipe et al. Emergence of KPC-113 and KPC-114 variants in ceftazidime-avibactam-resistant Klebsiella pneumoniae belonging to high-risk clones ST11 and ST16 in South America. Microbiology Spectrum, v. 11, n. 5, p. 9 , 2023Tradução . . Disponível em: https://doi.org/10.1128/spectrum.00374-23. Acesso em: 15 out. 2024.
APA
Vásquez-Ponce, F., Becerra, J., Fontana, H., Pariona, J. G. M., Brunetti, F., Power, P., et al. (2023). Emergence of KPC-113 and KPC-114 variants in ceftazidime-avibactam-resistant Klebsiella pneumoniae belonging to high-risk clones ST11 and ST16 in South America. Microbiology Spectrum, 11( 5), 9 . doi:10.1128/spectrum.00374-23
NLM
Vásquez-Ponce F, Becerra J, Fontana H, Pariona JGM, Brunetti F, Power P, Gutkind G, Schreiberh AZ, Lincopan N. Emergence of KPC-113 and KPC-114 variants in ceftazidime-avibactam-resistant Klebsiella pneumoniae belonging to high-risk clones ST11 and ST16 in South America [Internet]. Microbiology Spectrum. 2023 ; 11( 5):9 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1128/spectrum.00374-23
Vancouver
Vásquez-Ponce F, Becerra J, Fontana H, Pariona JGM, Brunetti F, Power P, Gutkind G, Schreiberh AZ, Lincopan N. Emergence of KPC-113 and KPC-114 variants in ceftazidime-avibactam-resistant Klebsiella pneumoniae belonging to high-risk clones ST11 and ST16 in South America [Internet]. Microbiology Spectrum. 2023 ; 11( 5):9 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1128/spectrum.00374-23
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DUVOISIN, Charles Adriano et al. Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria. Food Science and Technology, v. 42, p. 1-9 art. e115421, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.115421. Acesso em: 15 out. 2024.
APA
Duvoisin, C. A., Horst, D. J., Vieira, R. de A., Baretta, D., Pscheidt, A., Secchi, M. A., et al. (2022). Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria. Food Science and Technology, 42, 1-9 art. e115421. doi:10.1590/fst.115421
NLM
Duvoisin CA, Horst DJ, Vieira R de A, Baretta D, Pscheidt A, Secchi MA, Andrade Junior PP de, Lannes SC da S. Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria [Internet]. Food Science and Technology. 2022 ; 42 1-9 art. e115421.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/fst.115421
Vancouver
Duvoisin CA, Horst DJ, Vieira R de A, Baretta D, Pscheidt A, Secchi MA, Andrade Junior PP de, Lannes SC da S. Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria [Internet]. Food Science and Technology. 2022 ; 42 1-9 art. e115421.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/fst.115421
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SUGUIYAMA, Vanessa Fuentes et al. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance. Plant Molecular Biology, v. 109, n. 6, p. 761-780, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11103-022-01273-w. Acesso em: 15 out. 2024.
APA
Suguiyama, V. F., Rodriguez, J. D. P., Santos, T. C. N. dos, Lira, B. S., Haro, L. A. de, Silva, J. P. N., et al. (2022). Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance. Plant Molecular Biology, 109( 6), 761-780. doi:10.1007/s11103-022-01273-w
NLM
Suguiyama VF, Rodriguez JDP, Santos TCN dos, Lira BS, Haro LA de, Silva JPN, Borba EL, Purgatto E, Silva EA da, Bellora N, Carrari F, Centeno D da C, Bermúdez LF, Ross M, Setta N de. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance [Internet]. Plant Molecular Biology. 2022 ; 109( 6): 761-780.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11103-022-01273-w
Vancouver
Suguiyama VF, Rodriguez JDP, Santos TCN dos, Lira BS, Haro LA de, Silva JPN, Borba EL, Purgatto E, Silva EA da, Bellora N, Carrari F, Centeno D da C, Bermúdez LF, Ross M, Setta N de. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water defcit tolerance [Internet]. Plant Molecular Biology. 2022 ; 109( 6): 761-780.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11103-022-01273-w
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PEREIRA, Wellison Amorim et al. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, v. 12, p. 1-14 art. 5530, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-09263-0. Acesso em: 15 out. 2024.
APA
Pereira, W. A., Piazentin, A. C. M., Oliveira, R. C. de, Mendonça, C. M. N., Tabata, Y. A., Mendes, M. A., et al. (2022). Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, 12, 1-14 art. 5530. doi:10.1038/s41598-022-09263-0
NLM
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 out. 15 ] Available from: https://doi.org/10.1038/s41598-022-09263-0
Vancouver
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 out. 15 ] Available from: https://doi.org/10.1038/s41598-022-09263-0
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PIAZENTIN, Anna Carolina Meireles et al. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri. Brazilian Journal of Microbiology, v. 53, p. 1-11 art. 131–141, 2022Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00661-6. Acesso em: 15 out. 2024.
APA
Piazentin, A. C. M., Mendonça, C. M. N., Vallejo, M., Mussatto, S. I., & Oliveira, R. P. de S. (2022). Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri. Brazilian Journal of Microbiology, 53, 1-11 art. 131–141. doi:10.1007/s42770-021-00661-6
NLM
Piazentin ACM, Mendonça CMN, Vallejo M, Mussatto SI, Oliveira RP de S. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 1-11 art. 131–141.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s42770-021-00661-6
Vancouver
Piazentin ACM, Mendonça CMN, Vallejo M, Mussatto SI, Oliveira RP de S. Bacteriocin-like inhibitory substances production by Enterococcus faecium 135 in co-culture with Ligilactobacillus salivarius and Limosilactobacillus reuteri [Internet]. Brazilian Journal of Microbiology. 2022 ; 53 1-11 art. 131–141.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s42770-021-00661-6
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LARA, Virginia M et al. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, v. 363, p. 1-10 art. 119889, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2022.119889. Acesso em: 15 out. 2024.
APA
Lara, V. M., Mendonça, C. M. N., Silva, F. V. S., Marguet, E. R., Vallejo, M., Converti, A., et al. (2022). Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant. Journal of Molecular Liquids, 363, 1-10 art. 119889. doi:10.1016/j.molliq.2022.119889
NLM
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889
Vancouver
Lara VM, Mendonça CMN, Silva FVS, Marguet ER, Vallejo M, Converti A, Varanif AM, Gliemmoa MF, Campos CA, Oliveira RP de S. Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant [Internet]. Journal of Molecular Liquids. 2022 ; 363 1-10 art. 119889.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.molliq.2022.119889
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PEREIRA, Wellison Amorim et al. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, v. 10, n. 9, p. 1-22, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091705. Acesso em: 15 out. 2024.
APA
Pereira, W. A., Mendonça, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., et al. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10( 9), 1-22. doi:10.3390/microorganisms10091705
NLM
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/microorganisms10091705
Vancouver
Pereira WA, Mendonça CMN, Urquiza AV, Marteinsson VP, LeBlanc JG, Cotter PD, Villalobos EF, Romero J, Oliveira RP de S. Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture [Internet]. Microorganisms. 2022 ; 10( 9): 1-22.[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/microorganisms10091705
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ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Bioactive compounds of fruit by-products as potential prebiotics. Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Tradução . Cambridge: Academic Press, 2021. . Disponível em: https://doi.org/10.1016/B978-0-12-824044-1.00036-2. Acesso em: 15 out. 2024.
APA
Albuquerque, M. A. C. de, Medeiros, I. U. D. de, Franco, B. D. G. de M., Saad, S. M. I., LeBlanc, A. de M. de, & LeBlanc, J. G. (2021). Bioactive compounds of fruit by-products as potential prebiotics. In Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press. doi:10.1016/B978-0-12-824044-1.00036-2
NLM
Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics [Internet]. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021. [citado 2024 out. 15 ] Available from: https://doi.org/10.1016/B978-0-12-824044-1.00036-2
Vancouver
Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics [Internet]. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021. [citado 2024 out. 15 ] Available from: https://doi.org/10.1016/B978-0-12-824044-1.00036-2
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ESCALANTE, Edgar Gonzales et al. Whole-Genome Analysis of a High-Risk Clone of Klebsiella pneumoniae ST147 Carrying Both mcr-1 and blaNDM-1 Genes in Peru. Microbial Drug Resistance, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1089/mdr.2021.0128. Acesso em: 15 out. 2024.
APA
Escalante, E. G., Ruggiero, M., Cerdeira, L. T., Esposito, F. R. dos S., Fontana, H. Y. Y., Lincopan, N., et al. (2021). Whole-Genome Analysis of a High-Risk Clone of Klebsiella pneumoniae ST147 Carrying Both mcr-1 and blaNDM-1 Genes in Peru. Microbial Drug Resistance, 1-9. doi:10.1089/mdr.2021.0128
NLM
Escalante EG, Ruggiero M, Cerdeira LT, Esposito FR dos S, Fontana HYY, Lincopan N, Gutkind G, Conza JD. Whole-Genome Analysis of a High-Risk Clone of Klebsiella pneumoniae ST147 Carrying Both mcr-1 and blaNDM-1 Genes in Peru [Internet]. Microbial Drug Resistance. 2021 ; 1-9.[citado 2024 out. 15 ] Available from: https://doi.org/10.1089/mdr.2021.0128
Vancouver
Escalante EG, Ruggiero M, Cerdeira LT, Esposito FR dos S, Fontana HYY, Lincopan N, Gutkind G, Conza JD. Whole-Genome Analysis of a High-Risk Clone of Klebsiella pneumoniae ST147 Carrying Both mcr-1 and blaNDM-1 Genes in Peru [Internet]. Microbial Drug Resistance. 2021 ; 1-9.[citado 2024 out. 15 ] Available from: https://doi.org/10.1089/mdr.2021.0128
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PAESANI, Candela et al. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, v. 147, p. 1-10 art. 110466, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110466. Acesso em: 15 out. 2024.
APA
Paesani, C., Degano, A. L., Zalosnik, I., Zalosnik, M. I., Fabi, J. P., & Pérez, G. T. (2021). Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, 147, 1-10 art. 110466. doi:10.1016/j.foodres.2021.110466
NLM
Paesani C, Degano AL, Zalosnik I, Zalosnik MI, Fabi JP, Pérez GT. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells [Internet]. Food Research International. 2021 ; 147 1-10 art. 110466.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2021.110466
Vancouver
Paesani C, Degano AL, Zalosnik I, Zalosnik MI, Fabi JP, Pérez GT. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells [Internet]. Food Research International. 2021 ; 147 1-10 art. 110466.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodres.2021.110466
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KILIKIAN, Beatriz Vahan et al. Processo de purificação: métodos analíticos e estabilidade de enzimas. Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. Tradução . São Paulo: Blucher, 2020. . . Acesso em: 15 out. 2024.
APA
Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2020). Processo de purificação: métodos analíticos e estabilidade de enzimas. In Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher.
NLM
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Processo de purificação: métodos analíticos e estabilidade de enzimas. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 15 ]
Vancouver
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Processo de purificação: métodos analíticos e estabilidade de enzimas. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 15 ]
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PAESANI, Candela et al. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, v. 93, p. 1-9 art. 102956, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2020.102956. Acesso em: 15 out. 2024.
APA
Paesani, C., Degano, A. L., Salvucci, E., Zalosnik, M. I., Fabi, J. P., Sciarini, L. S., & Perez, G. T. (2020). Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. Journal of Cereal Science, 93, 1-9 art. 102956. doi:10.1016/j.jcs.2020.102956
NLM
Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jcs.2020.102956
Vancouver
Paesani C, Degano AL, Salvucci E, Zalosnik MI, Fabi JP, Sciarini LS, Perez GT. Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo [Internet]. Journal of Cereal Science. 2020 ; 93 1-9 art. 102956.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jcs.2020.102956
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SABO, Sabrina da Silva et al. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, v. 10, p. 14, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-64038-9. Acesso em: 15 out. 2024.
APA
Sabo, S. da S., Mendes, M. A., Araujo, E. da S., Almeida-Muradian, L. B. de, Makiyama, E. N., LeBlanc, J. G., et al. (2020). Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition. Scientific Reports, 10, 14. doi:10.1038/s41598-020-64038-9
NLM
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 out. 15 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
Vancouver
Sabo S da S, Mendes MA, Araujo E da S, Almeida-Muradian LB de, Makiyama EN, LeBlanc JG, Borelli P, Fock RA, Knöbl T, Oliveira RP de S. Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition [Internet]. Scientific Reports. 2020 ; 10 14.[citado 2024 out. 15 ] Available from: https://doi.org/10.1038/s41598-020-64038-9
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ALTUBE, Maria Julia et al. Fast Biofilm Penetration and Anti-PAO1 Activity of Nebulized Azithromycin in Nanoarchaeosomes. Molecular Pharmaceutics, v. 17, n. 1, p. 70-83, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.molpharmaceut.9b00721. Acesso em: 15 out. 2024.
APA
Altube, M. J., Martínez, M. M. B., Malheiros, B., Maffía, P. C., Barbosa, L. R. S., Morilla, M. J., & Romero, E. L. (2020). Fast Biofilm Penetration and Anti-PAO1 Activity of Nebulized Azithromycin in Nanoarchaeosomes. Molecular Pharmaceutics, 17( 1), 70-83. doi:10.1021/acs.molpharmaceut.9b00721
NLM
Altube MJ, Martínez MMB, Malheiros B, Maffía PC, Barbosa LRS, Morilla MJ, Romero EL. Fast Biofilm Penetration and Anti-PAO1 Activity of Nebulized Azithromycin in Nanoarchaeosomes [Internet]. Molecular Pharmaceutics. 2020 ; 17( 1): 70-83.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.molpharmaceut.9b00721
Vancouver
Altube MJ, Martínez MMB, Malheiros B, Maffía PC, Barbosa LRS, Morilla MJ, Romero EL. Fast Biofilm Penetration and Anti-PAO1 Activity of Nebulized Azithromycin in Nanoarchaeosomes [Internet]. Molecular Pharmaceutics. 2020 ; 17( 1): 70-83.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.molpharmaceut.9b00721
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PESSOA JUNIOR, Adalberto e FARRUGGIA, Beatriz e RODRIGUEZ, Fernanda. Cromatografia de troca iônica. Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. Tradução . São Paulo: Blucher, 2020. . . Acesso em: 15 out. 2024.
APA
Pessoa Junior, A., Farruggia, B., & Rodriguez, F. (2020). Cromatografia de troca iônica. In Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher.
NLM
Pessoa Junior A, Farruggia B, Rodriguez F. Cromatografia de troca iônica. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 15 ]
Vancouver
Pessoa Junior A, Farruggia B, Rodriguez F. Cromatografia de troca iônica. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 15 ]
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LARIO, Luciana Daniela et al. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, v. 28, p. 1-9 art. e00546, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.btre.2020.e00546. Acesso em: 15 out. 2024.
APA
Lario, L. D., Pullo, O. S. P., Sette, L. D., Converti, A., Casati, P., Spampinato, C., & Pessoa Junior, A. (2020). Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, 28, 1-9 art. e00546. doi:10.1016/j.btre.2020.e00546
NLM
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Vancouver
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 15 out. 2024.
APA
Albuquerque, M. A. C. de, Teran, M. del M., Garutti, L. H. G., Cucick, A. C. C., Saad, S. M. I., Franco, B. D. G. de M., & LeBlanc, J. G. (2020). B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591
NLM
Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 out. 15 ] Available from: https://doi.org/10.1201/9780429422591
Vancouver
Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 out. 15 ] Available from: https://doi.org/10.1201/9780429422591
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAESANI, Candela et al. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT - Food Science and Technology, v. 134, p. 1-7 art. 110253, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110253. Acesso em: 15 out. 2024.
APA
Paesani, C., Sciarini, L. S., Moiraghi, M., Salvucci, E., Prado, S. B. R. do, Pérez, G. T., & Fabi, J. P. (2020). Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT - Food Science and Technology, 134, 1-7 art. 110253. doi:10.1016/j.lwt.2020.110253
NLM
Paesani C, Sciarini LS, Moiraghi M, Salvucci E, Prado SBR do, Pérez GT, Fabi JP. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration [Internet]. LWT - Food Science and Technology. 2020 ; 134 1-7 art. 110253.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.lwt.2020.110253
Vancouver
Paesani C, Sciarini LS, Moiraghi M, Salvucci E, Prado SBR do, Pérez GT, Fabi JP. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration [Internet]. LWT - Food Science and Technology. 2020 ; 134 1-7 art. 110253.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.lwt.2020.110253