B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host (2020)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI DE - FCF
- Unidade: FCF
- DOI: 10.1201/9780429422591
- Subjects: VITAMINAS; BACTÉRIAS LÁTICAS; ALIMENTOS FORTIFICADOS
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton
- Date published: 2020
- Source:
- Título: Lactic acid bacteria: a functional approach
- Volume/Número/Paginação/Ano: 298 p
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 16 fev. 2026. -
APA
Albuquerque, M. A. C. de, Teran, M. del M., Garutti, L. H. G., Cucick, A. C. C., Saad, S. M. I., Franco, B. D. G. de M., & LeBlanc, J. G. (2020). B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591 -
NLM
Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2026 fev. 16 ] Available from: https://doi.org/10.1201/9780429422591 -
Vancouver
Albuquerque MAC de, Teran M del M, Garutti LHG, Cucick ACC, Saad SMI, Franco BDG de M, LeBlanc JG. B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2026 fev. 16 ] Available from: https://doi.org/10.1201/9780429422591 - Avaliação sensorial de produtos fermentados de soja sabor maracujá potencialmente probióticos e bioenriquecidos com folatos
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Informações sobre o DOI: 10.1201/9780429422591 (Fonte: oaDOI API)
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