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  • Artigo de periodico

    Investigation of zero-valent iron (ZVI)/H2O continuous processes using multivariate analysis and artificial neural networks (2023)

    Berardozzi, Eliana; Donadelli, Jorge Andres ; Teixeira, Antonio Carlos S. C. ; Guardani, Roberto ; Einschlag, Fernando S. García

    Source: Chemical Engineering Journal. Unidade: EP

    Subjects: REDES NEURAIS, TRATAMENTO DE ÁGUA

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      BERARDOZZI, Eliana et al. Investigation of zero-valent iron (ZVI)/H2O continuous processes using multivariate analysis and artificial neural networks. Chemical Engineering Journal, v. 453, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2022.139930. Acesso em: 20 jul. 2024.

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      Berardozzi, E., Donadelli, J. A., Teixeira, A. C. S. C., Guardani, R., & Einschlag, F. S. G. (2023). Investigation of zero-valent iron (ZVI)/H2O continuous processes using multivariate analysis and artificial neural networks. Chemical Engineering Journal, 453, 1-11. doi:10.1016/j.cej.2022.139930

    • NLM

      Berardozzi E, Donadelli JA, Teixeira ACSC, Guardani R, Einschlag FSG. Investigation of zero-valent iron (ZVI)/H2O continuous processes using multivariate analysis and artificial neural networks [Internet]. Chemical Engineering Journal. 2023 ; 453 1-11.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.cej.2022.139930

    • Vancouver

      Berardozzi E, Donadelli JA, Teixeira ACSC, Guardani R, Einschlag FSG. Investigation of zero-valent iron (ZVI)/H2O continuous processes using multivariate analysis and artificial neural networks [Internet]. Chemical Engineering Journal. 2023 ; 453 1-11.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.cej.2022.139930

  • Artigo de periodico

    Degradation of bisphenol A by the UV/H2O2 process: a kinetic study (2020)

    Araujo, Leandro Goulart de ; Conte, Leandro Oscar ; Schenone, Agustina Violeta ; Alfano, Orlando Mario; Teixeira, Antonio Carlos S. C.

    Source: Environmental Science and Pollution Research. Unidades: EP, ESALQ

    Subjects: CINÉTICA QUÍMICA, COMPOSTOS ORGÂNICOS, FOTOQUÍMICA, OXIDAÇÃO, PERÓXIDO DE HIDROGÊNIO, REATORES QUÍMICOS

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      ARAUJO, Leandro Goulart de et al. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study. Environmental Science and Pollution Research, v. 27, n. 7, p. 7299–7308, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-07361-7. Acesso em: 20 jul. 2024.

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      Araujo, L. G. de, Conte, L. O., Schenone, A. V., Alfano, O. M., & Teixeira, A. C. S. C. (2020). Degradation of bisphenol A by the UV/H2O2 process: a kinetic study. Environmental Science and Pollution Research, 27( 7), 7299–7308. doi:10.1007/s11356-019-07361-7

    • NLM

      Araujo LG de, Conte LO, Schenone AV, Alfano OM, Teixeira ACSC. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 7): 7299–7308.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s11356-019-07361-7

    • Vancouver

      Araujo LG de, Conte LO, Schenone AV, Alfano OM, Teixeira ACSC. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 7): 7299–7308.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s11356-019-07361-7

  • Artigo de periodico

    One-layer gradient-based MPC + RTO of a propylene/propane splitter (2017)

    Hinojosa Calvo, Aldo Ignacio; Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Odloak, Darci

    Source: Computers and Chemical Engineering. Unidade: EP

    Assunto: CONTROLE PREDITIVO

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      HINOJOSA CALVO, Aldo Ignacio et al. One-layer gradient-based MPC + RTO of a propylene/propane splitter. Computers and Chemical Engineering, v. 106, p. 160-170, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.compchemeng.2017.06.006. Acesso em: 20 jul. 2024.

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      Hinojosa Calvo, A. I., Ferramosca, A., Gonzalez, A. H., & Odloak, D. (2017). One-layer gradient-based MPC + RTO of a propylene/propane splitter. Computers and Chemical Engineering, 106, 160-170. doi:10.1016/j.compchemeng.2017.06.006

    • NLM

      Hinojosa Calvo AI, Ferramosca A, Gonzalez AH, Odloak D. One-layer gradient-based MPC + RTO of a propylene/propane splitter [Internet]. Computers and Chemical Engineering. 2017 ; 106 160-170.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.compchemeng.2017.06.006

    • Vancouver

      Hinojosa Calvo AI, Ferramosca A, Gonzalez AH, Odloak D. One-layer gradient-based MPC + RTO of a propylene/propane splitter [Internet]. Computers and Chemical Engineering. 2017 ; 106 160-170.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.compchemeng.2017.06.006

  • Trabalho de evento

    A zone control strategy for stochastic model predictive control (2016)

    Santoro, Bruno Faccini ; Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Odloak, Darci ; Ferramosca, Antonio

    Source: Proceedings. Conference titles: American Control Conference (ACC). Unidade: EP

    Assunto: CONTROLE PREDITIVO

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      SANTORO, Bruno Faccini et al. A zone control strategy for stochastic model predictive control. 2016, Anais.. Washington: IEEE, 2016. Disponível em: https://doi.org/10.1109/ACC.2016.7526511. Acesso em: 20 jul. 2024.

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      Santoro, B. F., Ferramosca, A., Gonzalez, A. H., Odloak, D., & Ferramosca, A. (2016). A zone control strategy for stochastic model predictive control. In Proceedings. Washington: IEEE. doi:10.1109/ACC.2016.7526511

    • NLM

      Santoro BF, Ferramosca A, Gonzalez AH, Odloak D, Ferramosca A. A zone control strategy for stochastic model predictive control [Internet]. Proceedings. 2016 ;[citado 2024 jul. 20 ] Available from: https://doi.org/10.1109/ACC.2016.7526511

    • Vancouver

      Santoro BF, Ferramosca A, Gonzalez AH, Odloak D, Ferramosca A. A zone control strategy for stochastic model predictive control [Internet]. Proceedings. 2016 ;[citado 2024 jul. 20 ] Available from: https://doi.org/10.1109/ACC.2016.7526511

  • Artigo de periodico

    Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch (2016)

    Altuna, Luz; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília

    Source: LWT- Food Science and Technology. Unidade: EP

    Subjects: ENZIMAS, AMIDO, REOLOGIA

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      ALTUNA, Luz e RIBOTTA, Pablo Daniel e TADINI, Carmen Cecília. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. LWT- Food Science and Technology, v. 73, p. 267-273, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.06.010. Acesso em: 20 jul. 2024.

    • APA

      Altuna, L., Ribotta, P. D., & Tadini, C. C. (2016). Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. LWT- Food Science and Technology, 73, 267-273. doi:10.1016/j.lwt.2016.06.010

    • NLM

      Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2016 ; 73 267-273.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.010

    • Vancouver

      Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2016 ; 73 267-273.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.010

  • Artigo de periodico

    Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes (2016)

    Altuna, Luz; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília

    Source: International Journal of Food Engineering. Unidade: EP

    Subjects: ENZIMAS, AMIDO, PANIFICAÇÃO

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      ALTUNA, Luz et al. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, v. 12, n. 8, p. 719–728, 2016Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2016-0132. Acesso em: 20 jul. 2024.

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      Altuna, L., Romano, R. C. de O., Pileggi, R. G., Ribotta, P. D., & Tadini, C. C. (2016). Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, 12( 8), 719–728. doi:10.1515/ijfe-2016-0132

    • NLM

      Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1515/ijfe-2016-0132

    • Vancouver

      Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1515/ijfe-2016-0132

  • Artigo de periodico

    Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch (2016)

    Barrera, Gabriela Noel ; Tadini, Carmen Cecília ; León, Alberto Edel ; Ribotta, Pablo Daniel

    Source: Journal of Food Science and Technology. Unidade: EP

    Subjects: AMIDO, AMILASES, FERMENTAÇÃO, PÃO

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      BARRERA, Gabriela Noel et al. Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch. Journal of Food Science and Technology, v. 53, n. 10, p. 3675–3684, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-016-2337-2. Acesso em: 20 jul. 2024.

    • APA

      Barrera, G. N., Tadini, C. C., León, A. E., & Ribotta, P. D. (2016). Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch. Journal of Food Science and Technology, 53( 10), 3675–3684. doi:10.1007/s13197-016-2337-2

    • NLM

      Barrera GN, Tadini CC, León AE, Ribotta PD. Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch [Internet]. Journal of Food Science and Technology. 2016 ; 53( 10): 3675–3684.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s13197-016-2337-2

    • Vancouver

      Barrera GN, Tadini CC, León AE, Ribotta PD. Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch [Internet]. Journal of Food Science and Technology. 2016 ; 53( 10): 3675–3684.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s13197-016-2337-2

  • Artigo de periodico

    Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch (2015)

    Altuna, Luz; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília

    Source: LWT- Food Science and Technology. Unidade: EP

    Subjects: ENZIMAS, AMIDO, REOLOGIA, PÃO

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      ALTUNA, Luz e RIBOTTA, Pablo Daniel e TADINI, Carmen Cecília. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch. LWT- Food Science and Technology, v. 64, n. 2, p. 867-873, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.06.024. Acesso em: 20 jul. 2024.

    • APA

      Altuna, L., Ribotta, P. D., & Tadini, C. C. (2015). Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch. LWT- Food Science and Technology, 64( 2), 867-873. doi:10.1016/j.lwt.2015.06.024

    • NLM

      Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2015 ; 64( 2): 867-873.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.lwt.2015.06.024

    • Vancouver

      Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2015 ; 64( 2): 867-873.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.lwt.2015.06.024

  • Artigo de periodico

    Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems (2015)

    Malpiedi, Luciana Pellegrini; Nerli, Bibiana B; Taqueda, Maria Elena Santos ; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto

    Source: Protein Expression Purification. Unidades: EP, FCF

    Subjects: ANTICORPOS, MATERIAIS COMPÓSITOS

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      MALPIEDI, Luciana Pellegrini et al. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems. Protein Expression Purification, v. 111, p. 53-60, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2015.03.014. Acesso em: 20 jul. 2024.

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      Malpiedi, L. P., Nerli, B. B., Taqueda, M. E. S., Abdalla, D. S. P., & Pessoa Junior, A. (2015). Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems. Protein Expression Purification, 111, 53-60. doi:10.1016/j.pep.2015.03.014

    • NLM

      Malpiedi LP, Nerli BB, Taqueda MES, Abdalla DSP, Pessoa Junior A. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems [Internet]. Protein Expression Purification. 2015 ; 111 53-60.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.pep.2015.03.014

    • Vancouver

      Malpiedi LP, Nerli BB, Taqueda MES, Abdalla DSP, Pessoa Junior A. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems [Internet]. Protein Expression Purification. 2015 ; 111 53-60.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.pep.2015.03.014

  • Artigo de periodico

    Bio-based substances from urban waste as auxiliaries for solar photo-Fenton treatment under mild conditions: Optimization of operational variables (2015)

    Gomis, J; Carlos, L; Prevot, A Bianco; Teixeira, Antonio Carlos S. C. ; Mora, M; Amat, Ana M; Vicente, R; Arques, Antonio

    Source: Catalysis Today. Unidade: EP

    Subjects: FOTOQUÍMICA, RESÍDUOS URBANOS, BIODEGRADAÇÃO

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      GOMIS, J et al. Bio-based substances from urban waste as auxiliaries for solar photo-Fenton treatment under mild conditions: Optimization of operational variables. Catalysis Today, v. 240, p. 39-45 , 2015Tradução . . Disponível em: https://doi.org/10.1016/j.cattod.2014.03.034. Acesso em: 20 jul. 2024.

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      Gomis, J., Carlos, L., Prevot, A. B., Teixeira, A. C. S. C., Mora, M., Amat, A. M., et al. (2015). Bio-based substances from urban waste as auxiliaries for solar photo-Fenton treatment under mild conditions: Optimization of operational variables. Catalysis Today, 240, 39-45 . doi:10.1016/j.cattod.2014.03.034

    • NLM

      Gomis J, Carlos L, Prevot AB, Teixeira ACSC, Mora M, Amat AM, Vicente R, Arques A. Bio-based substances from urban waste as auxiliaries for solar photo-Fenton treatment under mild conditions: Optimization of operational variables [Internet]. Catalysis Today. 2015 ; 240 39-45 .[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.cattod.2014.03.034

    • Vancouver

      Gomis J, Carlos L, Prevot AB, Teixeira ACSC, Mora M, Amat AM, Vicente R, Arques A. Bio-based substances from urban waste as auxiliaries for solar photo-Fenton treatment under mild conditions: Optimization of operational variables [Internet]. Catalysis Today. 2015 ; 240 39-45 .[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.cattod.2014.03.034

  • Artigo de periodico

    Fermented milk obtained with kefir grains as an ingredient inbreadmaking (2014)

    Gómez, Analía Verónica; Ferrero, Cristina ; Puppo, Cecilia; Tadini, Carmen Cecília ; Abraham, Analía G.

    Source: International Journal of Food Science & Technology. Unidade: EP

    Subjects: PANIFICAÇÃO, LEITE FERMENTADO

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      GÓMEZ, Analía Verónica et al. Fermented milk obtained with kefir grains as an ingredient inbreadmaking. International Journal of Food Science & Technology, v. 49, n. 10, p. 2315-2322, 2014Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12548. Acesso em: 20 jul. 2024.

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      Gómez, A. V., Ferrero, C., Puppo, C., Tadini, C. C., & Abraham, A. G. (2014). Fermented milk obtained with kefir grains as an ingredient inbreadmaking. International Journal of Food Science & Technology, 49( 10), 2315-2322. doi:10.1111/ijfs.12548

    • NLM

      Gómez AV, Ferrero C, Puppo C, Tadini CC, Abraham AG. Fermented milk obtained with kefir grains as an ingredient inbreadmaking [Internet]. International Journal of Food Science & Technology. 2014 ; 49( 10): 2315-2322.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1111/ijfs.12548

    • Vancouver

      Gómez AV, Ferrero C, Puppo C, Tadini CC, Abraham AG. Fermented milk obtained with kefir grains as an ingredient inbreadmaking [Internet]. International Journal of Food Science & Technology. 2014 ; 49( 10): 2315-2322.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1111/ijfs.12548

  • Artigo de periodico

    Model predictive control suitable for closed-loop re-identification (2014)

    Gonzalez, Alejandro Hernan ; Ferramosca, Antonio ; Bustos, G. A; Marchetti, J. L; Fiacchini, M; Odloak, Darci

    Source: Systems & Control Letters. Unidade: EP

    Assunto: CONTROLE PREDITIVO

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      GONZALEZ, Alejandro Hernan et al. Model predictive control suitable for closed-loop re-identification. Systems & Control Letters, v. 69, p. 23-33, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.sysconle.2014.03.007. Acesso em: 20 jul. 2024.

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      Gonzalez, A. H., Ferramosca, A., Bustos, G. A., Marchetti, J. L., Fiacchini, M., & Odloak, D. (2014). Model predictive control suitable for closed-loop re-identification. Systems & Control Letters, 69, 23-33. doi:10.1016/j.sysconle.2014.03.007

    • NLM

      Gonzalez AH, Ferramosca A, Bustos GA, Marchetti JL, Fiacchini M, Odloak D. Model predictive control suitable for closed-loop re-identification [Internet]. Systems & Control Letters. 2014 ; 69 23-33.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.sysconle.2014.03.007

    • Vancouver

      Gonzalez AH, Ferramosca A, Bustos GA, Marchetti JL, Fiacchini M, Odloak D. Model predictive control suitable for closed-loop re-identification [Internet]. Systems & Control Letters. 2014 ; 69 23-33.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.sysconle.2014.03.007

  • Artigo de periodico

    Reciclabilidad de papeles de oficina: respuesta a dos reciclos (2014)

    Benitez, Julieta Beatriz; Koga, Mariza E. T; D'Almeida, Maria Luiza Otero ; Felissia, Fernando E ; Park, Song Won ; Area, María Cristina

    Source: O Papel. Unidade: EP

    Subjects: PAPEL RECICLADO, CANA-DE-AÇÚCAR, BAGAÇOS, EUCALIPTO

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      BENITEZ, Julieta Beatriz et al. Reciclabilidad de papeles de oficina: respuesta a dos reciclos. O Papel, v. 75, n. 8, p. 57-62, 2014Tradução . . Disponível em: http://www.revistaopapel.org.br/noticia-anexos/1408041818_e809606fb4e01ce3e4cb078eb06a7d7a_1866725352.pdf. Acesso em: 20 jul. 2024.

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      Benitez, J. B., Koga, M. E. T., D'Almeida, M. L. O., Felissia, F. E., Park, S. W., & Area, M. C. (2014). Reciclabilidad de papeles de oficina: respuesta a dos reciclos. O Papel, 75( 8), 57-62. Recuperado de http://www.revistaopapel.org.br/noticia-anexos/1408041818_e809606fb4e01ce3e4cb078eb06a7d7a_1866725352.pdf

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      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Reciclabilidad de papeles de oficina: respuesta a dos reciclos [Internet]. O Papel. 2014 ; 75( 8): 57-62.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1408041818_e809606fb4e01ce3e4cb078eb06a7d7a_1866725352.pdf

    • Vancouver

      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Reciclabilidad de papeles de oficina: respuesta a dos reciclos [Internet]. O Papel. 2014 ; 75( 8): 57-62.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1408041818_e809606fb4e01ce3e4cb078eb06a7d7a_1866725352.pdf

  • Artigo de periodico

    Office paper recyclability: fibrous characteristics (2014)

    Benitez, Julieta Beatriz; Koga, Mariza E. T; D'Almeida, Maria Luiza Otero ; Felissia, Fernando E ; Park, Song Won ; Area, María Cristina

    Source: O Papel. Unidade: EP

    Subjects: TECNOLOGIA DE CELULOSE E PAPEL, PROPRIEDADES FÍSICAS DO PAPEL, PAPEL RECICLADO, EUCALIPTO

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      BENITEZ, Julieta Beatriz et al. Office paper recyclability: fibrous characteristics. O Papel, v. 75, n. 7, p. 48-53, 2014Tradução . . Disponível em: http://www.revistaopapel.org.br/noticia-anexos/1405694282_f0552ab57caa5b1f690a0adcd6dfe948_1368490564.pdf. Acesso em: 20 jul. 2024.

    • APA

      Benitez, J. B., Koga, M. E. T., D'Almeida, M. L. O., Felissia, F. E., Park, S. W., & Area, M. C. (2014). Office paper recyclability: fibrous characteristics. O Papel, 75( 7), 48-53. Recuperado de http://www.revistaopapel.org.br/noticia-anexos/1405694282_f0552ab57caa5b1f690a0adcd6dfe948_1368490564.pdf

    • NLM

      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Office paper recyclability: fibrous characteristics [Internet]. O Papel. 2014 ; 75( 7): 48-53.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1405694282_f0552ab57caa5b1f690a0adcd6dfe948_1368490564.pdf

    • Vancouver

      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Office paper recyclability: fibrous characteristics [Internet]. O Papel. 2014 ; 75( 7): 48-53.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1405694282_f0552ab57caa5b1f690a0adcd6dfe948_1368490564.pdf

  • Artigo de periodico

    Effect of maize resistant starch and transglutaminase: a study of fundamental and empirical rheology properties of pan bread dough (2014)

    Sanchez, Diana Buchner de Oliveira; Puppo, Maria C; Añon, Maria C; Ribotta, Pablo Daniel ; León, Alberto Edel ; Tadini, Carmen Cecília

    Source: Food and Bioprocess Technology. Unidade: EP

    Subjects: PÃO, AMIDO, REOLOGIA

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      SANCHEZ, Diana Buchner de Oliveira et al. Effect of maize resistant starch and transglutaminase: a study of fundamental and empirical rheology properties of pan bread dough. Food and Bioprocess Technology, v. 7, p. 2865-2876, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11947-013-1246-x. Acesso em: 20 jul. 2024.

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      Sanchez, D. B. de O., Puppo, M. C., Añon, M. C., Ribotta, P. D., León, A. E., & Tadini, C. C. (2014). Effect of maize resistant starch and transglutaminase: a study of fundamental and empirical rheology properties of pan bread dough. Food and Bioprocess Technology, 7, 2865-2876. doi:10.1007/s11947-013-1246-x

    • NLM

      Sanchez DB de O, Puppo MC, Añon MC, Ribotta PD, León AE, Tadini CC. Effect of maize resistant starch and transglutaminase: a study of fundamental and empirical rheology properties of pan bread dough [Internet]. Food and Bioprocess Technology. 2014 ; 7 2865-2876.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s11947-013-1246-x

    • Vancouver

      Sanchez DB de O, Puppo MC, Añon MC, Ribotta PD, León AE, Tadini CC. Effect of maize resistant starch and transglutaminase: a study of fundamental and empirical rheology properties of pan bread dough [Internet]. Food and Bioprocess Technology. 2014 ; 7 2865-2876.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1007/s11947-013-1246-x

  • Artigo de periodico

    A gradient-based strategy for the one-layer RTO + MPC controller (2014)

    Álamo, Teodoro ; Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Limon, Daniel ; Odloak, Darci

    Source: Journal of Process Control. Unidade: EP

    Subjects: CONTROLE PREDITIVO, TEMPO-REAL

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      ÁLAMO, Teodoro et al. A gradient-based strategy for the one-layer RTO + MPC controller. Journal of Process Control, v. 24, n. 4, p. 435-447, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jprocont.2014.02.018. Acesso em: 20 jul. 2024.

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      Álamo, T., Ferramosca, A., Gonzalez, A. H., Limon, D., & Odloak, D. (2014). A gradient-based strategy for the one-layer RTO + MPC controller. Journal of Process Control, 24( 4), 435-447. doi:10.1016/j.jprocont.2014.02.018

    • NLM

      Álamo T, Ferramosca A, Gonzalez AH, Limon D, Odloak D. A gradient-based strategy for the one-layer RTO + MPC controller [Internet]. Journal of Process Control. 2014 ; 24( 4): 435-447.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.jprocont.2014.02.018

    • Vancouver

      Álamo T, Ferramosca A, Gonzalez AH, Limon D, Odloak D. A gradient-based strategy for the one-layer RTO + MPC controller [Internet]. Journal of Process Control. 2014 ; 24( 4): 435-447.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.jprocont.2014.02.018

  • Artigo de periodico

    Office paper recyclability: first recycling (2014)

    Benitez, Julieta Beatriz; Koga, Mariza E. T; D'Almeida, Maria Luiza Otero ; Felissia, Fernando E ; Park, Song Won ; Area, María Cristina

    Source: O Papel. Unidade: EP

    Subjects: TECNOLOGIA DE CELULOSE E PAPEL, PROPRIEDADES FÍSICAS DO PAPEL, PAPEL RECICLADO, EUCALIPTO

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      BENITEZ, Julieta Beatriz et al. Office paper recyclability: first recycling. O Papel, v. 75, n. 7, p. 54-61, 2014Tradução . . Disponível em: http://www.revistaopapel.org.br/noticia-anexos/1405694418_aa9dbfd2d1e311e1efa41bf23fa16589_300616195.pdf. Acesso em: 20 jul. 2024.

    • APA

      Benitez, J. B., Koga, M. E. T., D'Almeida, M. L. O., Felissia, F. E., Park, S. W., & Area, M. C. (2014). Office paper recyclability: first recycling. O Papel, 75( 7), 54-61. Recuperado de http://www.revistaopapel.org.br/noticia-anexos/1405694418_aa9dbfd2d1e311e1efa41bf23fa16589_300616195.pdf

    • NLM

      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Office paper recyclability: first recycling [Internet]. O Papel. 2014 ; 75( 7): 54-61.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1405694418_aa9dbfd2d1e311e1efa41bf23fa16589_300616195.pdf

    • Vancouver

      Benitez JB, Koga MET, D'Almeida MLO, Felissia FE, Park SW, Area MC. Office paper recyclability: first recycling [Internet]. O Papel. 2014 ; 75( 7): 54-61.[citado 2024 jul. 20 ] Available from: http://www.revistaopapel.org.br/noticia-anexos/1405694418_aa9dbfd2d1e311e1efa41bf23fa16589_300616195.pdf

  • Trabalho de evento-anais periodico

    One-layer robust MPC: a multi-model approach (2014)

    Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Limon, Daniel ; Odloak, Darci

    Source: IFAC proceedings volumes. Conference titles: IFAC World Congress. Unidade: EP

    Assunto: CONTROLE PREDITIVO

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    • ABNT

      FERRAMOSCA, Antonio et al. One-layer robust MPC: a multi-model approach. IFAC proceedings volumes. Oxford: Elsevier. Disponível em: https://doi.org/10.3182/20140824-6-ZA-1003.02396. Acesso em: 20 jul. 2024. , 2014

    • APA

      Ferramosca, A., Gonzalez, A. H., Limon, D., & Odloak, D. (2014). One-layer robust MPC: a multi-model approach. IFAC proceedings volumes. Oxford: Elsevier. doi:10.3182/20140824-6-ZA-1003.02396

    • NLM

      Ferramosca A, Gonzalez AH, Limon D, Odloak D. One-layer robust MPC: a multi-model approach [Internet]. IFAC proceedings volumes. 2014 ; 47( 3): 11067-11072.[citado 2024 jul. 20 ] Available from: https://doi.org/10.3182/20140824-6-ZA-1003.02396

    • Vancouver

      Ferramosca A, Gonzalez AH, Limon D, Odloak D. One-layer robust MPC: a multi-model approach [Internet]. IFAC proceedings volumes. 2014 ; 47( 3): 11067-11072.[citado 2024 jul. 20 ] Available from: https://doi.org/10.3182/20140824-6-ZA-1003.02396

  • Artigo de periodico

    Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts (2013)

    Perez, Brenda; Malpiedi, Luciana Pellegrini ; Tubío, Gisela ; Nerli, Bibiana B; Pessôa Filho, Pedro de Alcântara

    Source: Journal of Chemical Thermodynamics. Unidade: EP

    Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, TERMODINÂMICA QUÍMICA

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      PEREZ, Brenda et al. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts. Journal of Chemical Thermodynamics, v. 56, p. 136-143, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2012.07.017. Acesso em: 20 jul. 2024.

    • APA

      Perez, B., Malpiedi, L. P., Tubío, G., Nerli, B. B., & Pessôa Filho, P. de A. (2013). Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts. Journal of Chemical Thermodynamics, 56, 136-143. doi:10.1016/j.jct.2012.07.017

    • NLM

      Perez B, Malpiedi LP, Tubío G, Nerli BB, Pessôa Filho P de A. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts [Internet]. Journal of Chemical Thermodynamics. 2013 ; 56 136-143.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.jct.2012.07.017

    • Vancouver

      Perez B, Malpiedi LP, Tubío G, Nerli BB, Pessôa Filho P de A. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts [Internet]. Journal of Chemical Thermodynamics. 2013 ; 56 136-143.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1016/j.jct.2012.07.017

  • Trabalho de evento

    Integrating the RTO in the MPC: an adaptive gradient-based approach (2013)

    Limon, Daniel ; Álamo, Teodoro ; Pereira, M; Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Odloak, Darci

    Source: Proceedings. Conference titles: European Control Conference - ECC. Unidade: EP

    Subjects: CONTROLE PREDITIVO, TEMPO-REAL

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    • ABNT

      LIMON, Daniel et al. Integrating the RTO in the MPC: an adaptive gradient-based approach. 2013, Anais.. New York: IEEE, 2013. Disponível em: https://doi.org/10.23919/ECC.2013.6669820. Acesso em: 20 jul. 2024.

    • APA

      Limon, D., Álamo, T., Pereira, M., Ferramosca, A., Gonzalez, A. H., & Odloak, D. (2013). Integrating the RTO in the MPC: an adaptive gradient-based approach. In Proceedings. New York: IEEE. doi:10.23919/ECC.2013.6669820

    • NLM

      Limon D, Álamo T, Pereira M, Ferramosca A, Gonzalez AH, Odloak D. Integrating the RTO in the MPC: an adaptive gradient-based approach [Internet]. Proceedings. 2013 ;[citado 2024 jul. 20 ] Available from: https://doi.org/10.23919/ECC.2013.6669820

    • Vancouver

      Limon D, Álamo T, Pereira M, Ferramosca A, Gonzalez AH, Odloak D. Integrating the RTO in the MPC: an adaptive gradient-based approach [Internet]. Proceedings. 2013 ;[citado 2024 jul. 20 ] Available from: https://doi.org/10.23919/ECC.2013.6669820

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