Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines (2024)
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidade: ESALQ
Subjects: CARCAÇA, CARNES E DERIVADOS, CRUZAMENTO ANIMAL, DIVERSIDADE GENÉTICA, LINHAGENS ANIMAIS, SUÍNOS
ABNT
GOMES, Julia Dezen et al. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 23 maio 2025.APA
Gomes, J. D., Pian, L. W., Silva, B. P. M. da, Duarte, S. F. P., Ferreira, S. V., Ciconello, F. N., & Cesar, A. S. M. (2024). Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdfNLM
Gomes JD, Pian LW, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Cesar ASM. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines [Internet]. Responsible meat production. 2024 ;[citado 2025 maio 23 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdfVancouver
Gomes JD, Pian LW, Silva BPM da, Duarte SFP, Ferreira SV, Ciconello FN, Cesar ASM. Exploring meat quality variations from Duroc, Hybrid, and Pietrain finishing pig lines [Internet]. Responsible meat production. 2024 ;[citado 2025 maio 23 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf