Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds (2021)
- Authors:
- USP affiliated authors: MOURÃO, GERSON BARRETO - ESALQ ; SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-021-02947-1
- Subjects: OVINOS; CARCAÇA; CORDEIROS; CRUZAMENTO ANIMAL; RAÇAS ANIMAIS; CARNES E DERIVADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical Animal Health and Production
- ISSN: 1573-7438
- Volume/Número/Paginação/Ano: online, October 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LANDIM, Aline Vieira et al. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11250-021-02947-1. Acesso em: 28 dez. 2025. -
APA
Landim, A. V., Roriz, N. D., Silveira, R. M. F., Vega, W. H. O., Costa, H. H. A., Sousa, L. C. O. de, et al. (2021). Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds. Tropical Animal Health and Production. doi:10.1007/s11250-021-02947-1 -
NLM
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s11250-021-02947-1 -
Vancouver
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, Sousa LCO de, Alves GC, Ferreira J, Mourão GB. Sheep meat production in the Brazilian semi‑arid region: crossing between indigenous breeds [Internet]. Tropical Animal Health and Production. 2021 ;[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s11250-021-02947-1 - Fine genetic structure of Brazilian white Morada Nova hair sheep breed from semi-arid region
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Informações sobre o DOI: 10.1007/s11250-021-02947-1 (Fonte: oaDOI API)
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