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Artigo de periodico
Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends (2025)
Presenza, Leandro ; Galvão, Juliana Antunes ; Armelin, Danylo Augusto
Source: Journal of Aquatic Food Product Technology. Unidades: ESALQ, FCF
Subjects: ANÁLISE DE CONGLOMERADOS, CONSUMO DE ALIMENTOS, FRUTOS DO MAR, PESCADO, INDÚSTRIA PESQUEIRA, SEGMENTAÇÃO DE MERCADO
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ABNT
PRESENZA, Leandro e GALVÃO, Juliana Antunes e ARMELIN, Danylo Augusto. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends. Journal of Aquatic Food Product Technology, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1080/10498850.2025.2532502. Acesso em: 04 jan. 2026.
APA
Presenza, L., Galvão, J. A., & Armelin, D. A. (2025). Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends. Journal of Aquatic Food Product Technology, 1-18. doi:10.1080/10498850.2025.2532502
NLM
Presenza L, Galvão JA, Armelin DA. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends [Internet]. Journal of Aquatic Food Product Technology. 2025 ; 1-18.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/10498850.2025.2532502
Vancouver
Presenza L, Galvão JA, Armelin DA. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends [Internet]. Journal of Aquatic Food Product Technology. 2025 ; 1-18.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/10498850.2025.2532502
Artigo de periodico
Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior (2025)
Ponce, Felipe Vásquez ; Acuña, Nicolas Gamboa; Oliveira, Aline Pereira de ; Becerra, Johana; Pariona, Jesus Giovani Mamani ; Lima, Leon de Oliveira; Elias, Aline de Carvalho ; Luz, Maciel Santos ; Ribas, Mateus Rocha; Rocha, Gustavo; Esposito, Fernanda ; Munoz, Patricio; Moreira, Edson Gonçalves ; Nomura, Cassiana Seimi ; Sincero, Thaís Cristine Marques ; Barbieri, Edison ; Lincopan, Nilton
Source: Food Research International. Unidades: IQ, IPEN, FCF
Subjects: ARSÊNIO, OSTRA, FRUTOS DO MAR
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PONCE, Felipe Vásquez et al. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, v. 217, p. 1-15 art. 116684, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2025.116684. Acesso em: 04 jan. 2026.
APA
Ponce, F. V., Acuña, N. G., Oliveira, A. P. de, Becerra, J., Pariona, J. G. M., Lima, L. de O., et al. (2025). Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, 217, 1-15 art. 116684. doi:10.1016/j.foodres.2025.116684
NLM
Ponce FV, Acuña NG, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Munoz P, Moreira EG, Nomura CS, Sincero TCM, Barbieri E, Lincopan N. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217 1-15 art. 116684.[citado 2026 jan. 04 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116684
Vancouver
Ponce FV, Acuña NG, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Munoz P, Moreira EG, Nomura CS, Sincero TCM, Barbieri E, Lincopan N. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217 1-15 art. 116684.[citado 2026 jan. 04 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116684
Artigo de periodico
Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior (2025)
Vásquez-Ponce, Felipe ; Gamboa-Acuña, Nícolas; Oliveira, Aline Pereira de ; Becerra, Johana ; Pariona, Jesus Giovani Mamani ; Lima, Leon de Oliveira ; Elias, Aline de Carvalho ; Luz, Maciel Santos ; Ribas, Mateus Rocha ; Rocha, Gustavo ; Esposito, Fernanda ; Sincero, Thaís Cristine Marques ; Barbieri, Edison ; Montecinos Muñoz, Patrício Rodrigo ; Moreira, Edson Gonçalves ; Nomura, Cassiana Seimi ; Lincopan, Nilton
Source: Food Research International. Unidades: IQ, IGC, ICB, FCF
Subjects: MICROBIOLOGIA, ENTEROBACTERIACEAE, OSTRA, MOLLUSCA, FRUTOS DO MAR, MICROBIOLOGIA DE ALIMENTOS, VIRULÊNCIA, ARSÊNIO
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ABNT
VÁSQUEZ-PONCE, Felipe et al. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, v. 217, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116684. Acesso em: 04 jan. 2026.
APA
Vásquez-Ponce, F., Gamboa-Acuña, N., Oliveira, A. P. de, Becerra, J., Pariona, J. G. M., Lima, L. de O., et al. (2025). Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, 217. doi:10.1016/j.foodres.2025.116684
NLM
Vásquez-Ponce F, Gamboa-Acuña N, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Sincero TCM, Barbieri E, Montecinos Muñoz PR, Moreira EG, Nomura CS, Lincopan N. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.foodres.2025.116684
Vancouver
Vásquez-Ponce F, Gamboa-Acuña N, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Sincero TCM, Barbieri E, Montecinos Muñoz PR, Moreira EG, Nomura CS, Lincopan N. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.foodres.2025.116684
Artigo de periodico
The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study (2024)
Shine, Danielle ; Siriwardana, Heshani; Minehan, Michelle ; Takito, Monica Yuri ; Jani, Rati ; Knight-Agarwal, Catherine R
Source: BMC Pregnancy and Childbirth. Unidade: EEFE
Subjects: DIETA, DESENVOLVIMENTO FETAL, PEIXES, FRUTOS DO MAR, NUTRIÇÃO, ÁCIDOS GRAXOS ESSENCIAIS, GRAVIDEZ
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ABNT
SHINE, Danielle et al. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, v. 24, n. 1, 2024Tradução . . Disponível em: https://doi.org/10.1186/s12884-023-06149-5. Acesso em: 04 jan. 2026.
APA
Shine, D., Siriwardana, H., Minehan, M., Takito, M. Y., Jani, R., & Knight-Agarwal, C. R. (2024). The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, 24( 1). doi:10.1186/s12884-023-06149-5
NLM
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2026 jan. 04 ] Available from: https://doi.org/10.1186/s12884-023-06149-5
Vancouver
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2026 jan. 04 ] Available from: https://doi.org/10.1186/s12884-023-06149-5
Artigo de periodico
Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential (2024)
Fleming, Lora E. ; Landrigan, Philip J. ; Ashford, Oliver S. ; Whitman, Ella M. ; Swift, Amy; Gerwick, William H. ; Heymans, Johanna J. ; Hicks, Christina C. ; Morrissey, Karyn ; White, Mathew P.; Creencia, Lota Alcantara; Alexander, Karen A. ; Astell-Burt, Thomas ; Berlinck, Roberto Gomes de Souza ; Cohen, Philippa J. ; Hixson, Richard ; Islam, Mohammad Mahmudul ; Iwasaki, Arihiro ; Praptiwi, Radisti A. ; Raps, Hervé ; Remy, Jan Yves; Sowman, Georgina ; Ternon, Eva ; Thiele, Torsten ; Thilsted, Shakuntala H. ; Uku, Jacqueline ; Ockenden, Stephanie; Kumar, Pushpam
Source: Annals of Global Health. Unidade: IQSC
Subjects: BIODIVERSIDADE, EQUIDADE, BIOTECNOLOGIA, PRODUTOS NATURAIS, FRUTOS DO MAR, SAÚDE
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ABNT
FLEMING, Lora E. et al. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, v. 90, n. 4, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.5334/aogh.4471. Acesso em: 04 jan. 2026.
APA
Fleming, L. E., Landrigan, P. J., Ashford, O. S., Whitman, E. M., Swift, A., Gerwick, W. H., et al. (2024). Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, 90( 4), 1-28. doi:10.5334/aogh.4471
NLM
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2026 jan. 04 ] Available from: https://doi.org/10.5334/aogh.4471
Vancouver
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2026 jan. 04 ] Available from: https://doi.org/10.5334/aogh.4471
Artigo de periodico
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption (2023)
Tacon, Albert G. J. ; Coelho, Rafael Tsuyoshi Inoe ; Levy, Jéssica ; Machado, Thaís M. ; Neiva, Cristiane R. P. ; Lemos, Daniel Eduardo Lavanholi de
Source: Reviews in Fisheries Science & Aquaculture. Unidade: IO
Subjects: PEIXES, FRUTOS DO MAR, MARISCO, ALGAS MARINHAS, NUTRIÇÃO HUMANA
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ABNT
TACON, Albert G. J. et al. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, v. único, p. 1-95, 2023Tradução . . Disponível em: https://doi.org/10.1080/23308249.2023.2238821. Acesso em: 04 jan. 2026.
APA
Tacon, A. G. J., Coelho, R. T. I., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. E. L. de. (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, único, 1-95. doi:10.1080/23308249.2023.2238821
NLM
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
Vancouver
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/23308249.2023.2238821
Artigo de periodico
Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study (2022)
Paulelli, Ana Carolina Cavalheiro; Cesila, Cibele Aparecida; Devóz, Paula Pícoli ; Oliveira, Silvana Ruella de ; Ximenez, João Paulo Bianchi; Pedreira Filho, Walter R. ; Barbosa Júnior, Fernando
Source: Environmental Research. Unidade: FCFRP
Subjects: METAIS, FRUTOS DO MAR, BARRAGENS
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ABNT
PAULELLI, Ana Carolina Cavalheiro et al. Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study. Environmental Research, v. 205, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.envres.2021.112524. Acesso em: 04 jan. 2026.
APA
Paulelli, A. C. C., Cesila, C. A., Devóz, P. P., Oliveira, S. R. de, Ximenez, J. P. B., Pedreira Filho, W. R., & Barbosa Júnior, F. (2022). Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study. Environmental Research, 205, 1-8. doi:10.1016/j.envres.2021.112524
NLM
Paulelli ACC, Cesila CA, Devóz PP, Oliveira SR de, Ximenez JPB, Pedreira Filho WR, Barbosa Júnior F. Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study [Internet]. Environmental Research. 2022 ; 205 1-8.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.envres.2021.112524
Vancouver
Paulelli ACC, Cesila CA, Devóz PP, Oliveira SR de, Ximenez JPB, Pedreira Filho WR, Barbosa Júnior F. Fundão tailings dam failure in Brazil: evidence of a population exposed to high levels of Al, As, Hg, and Ni after a human biomonitoring study [Internet]. Environmental Research. 2022 ; 205 1-8.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.envres.2021.112524
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
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ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 04 jan. 2026.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion (2019)
Picoloto, Rochele Sogari; Enders, Michele S. P; Doneda, Morgana; Iop, Gabrielle D; Duarte, Fabio A; Barin, Juliano Smanioto; Krug, Francisco José ; Flores, Érico Marlon de Moraes
Source: Talanta. Unidade: CENA
Subjects: FLÚOR, FRUTOS DO MAR, TECNOLOGIA DE MICRO-ONDAS, ELETRODO, ÍONS
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ABNT
PICOLOTO, Rochele Sogari et al. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion. Talanta, v. 194, p. 314-319, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2018.10.017. Acesso em: 04 jan. 2026.
APA
Picoloto, R. S., Enders, M. S. P., Doneda, M., Iop, G. D., Duarte, F. A., Barin, J. S., et al. (2019). An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion. Talanta, 194, 314-319. doi:10.1016/j.talanta.2018.10.017
NLM
Picoloto RS, Enders MSP, Doneda M, Iop GD, Duarte FA, Barin JS, Krug FJ, Flores ÉM de M. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion [Internet]. Talanta. 2019 ; 194 314-319.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.talanta.2018.10.017
Vancouver
Picoloto RS, Enders MSP, Doneda M, Iop GD, Duarte FA, Barin JS, Krug FJ, Flores ÉM de M. An in situ pre-concentration method for fluorine determination based on successive digestions by microwave-induced combustion [Internet]. Talanta. 2019 ; 194 314-319.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.talanta.2018.10.017
Trabalho de evento
Comércio exterior do setor de pescado brasileiro (2018)
Paiva, Arnóbio Matheus Vieira de; Cutrim, Sérgio; Botter, Rui Carlos ; Cunha, Darliane Ribeiro; oliveira, Talita
Source: Anais. Conference titles: Congresso Internacional de Desempenho Portuário. Unidade: EP
Subjects: COMÉRCIO EXTERIOR, PESCADO, FRUTOS DO MAR
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ABNT
PAIVA, Arnóbio Matheus Vieira de et al. Comércio exterior do setor de pescado brasileiro. 2018, Anais.. Florianopolis: Universidade do Sul de Santa Catarina, 2018. Disponível em: https://repositorio.usp.br/directbitstream/b4893377-66b7-4885-b9fa-02d667482e38/Botter-2018-COM%C3%89RCIO%20EXTERIOR%20DO%20SETOR%20DE%20PESCADO%20BRASILEIRO.pdf. Acesso em: 04 jan. 2026.
APA
Paiva, A. M. V. de, Cutrim, S., Botter, R. C., Cunha, D. R., & oliveira, T. (2018). Comércio exterior do setor de pescado brasileiro. In Anais. Florianopolis: Universidade do Sul de Santa Catarina. Recuperado de https://repositorio.usp.br/directbitstream/b4893377-66b7-4885-b9fa-02d667482e38/Botter-2018-COM%C3%89RCIO%20EXTERIOR%20DO%20SETOR%20DE%20PESCADO%20BRASILEIRO.pdf
NLM
Paiva AMV de, Cutrim S, Botter RC, Cunha DR, oliveira T. Comércio exterior do setor de pescado brasileiro [Internet]. Anais. 2018 ;[citado 2026 jan. 04 ] Available from: https://repositorio.usp.br/directbitstream/b4893377-66b7-4885-b9fa-02d667482e38/Botter-2018-COM%C3%89RCIO%20EXTERIOR%20DO%20SETOR%20DE%20PESCADO%20BRASILEIRO.pdf
Vancouver
Paiva AMV de, Cutrim S, Botter RC, Cunha DR, oliveira T. Comércio exterior do setor de pescado brasileiro [Internet]. Anais. 2018 ;[citado 2026 jan. 04 ] Available from: https://repositorio.usp.br/directbitstream/b4893377-66b7-4885-b9fa-02d667482e38/Botter-2018-COM%C3%89RCIO%20EXTERIOR%20DO%20SETOR%20DE%20PESCADO%20BRASILEIRO.pdf
Artigo de periodico
Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends (2017)
Barone, Rafael Simões Coelho; Lorenz, Evandro Kleber; Sonoda, Daniel Yokoyama; Cyrino, José Eurico Possebon
Source: Scientia Agricola. Unidade: ESALQ
Subjects: FRUTOS DO MAR, PEIXES, ECONOMIA PESQUEIRA, AQUICULTURA, PREÇOS, COMÉRCIO INTERNACIONAL
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ABNT
BARONE, Rafael Simões Coelho et al. Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends. Scientia Agricola, v. 74, n. 5, p. 417-424, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-992x-2016-0300. Acesso em: 04 jan. 2026.
APA
Barone, R. S. C., Lorenz, E. K., Sonoda, D. Y., & Cyrino, J. E. P. (2017). Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends. Scientia Agricola, 74( 5), 417-424. doi:10.1590/1678-992x-2016-0300
NLM
Barone RSC, Lorenz EK, Sonoda DY, Cyrino JEP. Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends [Internet]. Scientia Agricola. 2017 ; 74( 5): 417-424.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1590/1678-992x-2016-0300
Vancouver
Barone RSC, Lorenz EK, Sonoda DY, Cyrino JEP. Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends [Internet]. Scientia Agricola. 2017 ; 74( 5): 417-424.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1590/1678-992x-2016-0300
Artigo de periodico
Bibliometric study of seafood quality literature (2017)
Martins, Werner Souza; Leite, Ana Beatriz de Campos; Galvão, Victor Chiaronni; Balian, Simone de Carvalho
Source: Ciência da Informação. Unidade: FMVZ
Subjects: FRUTOS DO MAR, LEI DE LOTKA, PUBLICAÇÕES ACADÊMICAS
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ABNT
MARTINS, Werner Souza et al. Bibliometric study of seafood quality literature. Ciência da Informação, v. 46, n. 2, p. 21-32, 2017Tradução . . Disponível em: https://doi.org/10.18225/ci.inf.v46i2.3052. Acesso em: 04 jan. 2026.
APA
Martins, W. S., Leite, A. B. de C., Galvão, V. C., & Balian, S. de C. (2017). Bibliometric study of seafood quality literature. Ciência da Informação, 46( 2), 21-32. doi:10.18225/ci.inf.v46i2.3052
NLM
Martins WS, Leite AB de C, Galvão VC, Balian S de C. Bibliometric study of seafood quality literature [Internet]. Ciência da Informação. 2017 ; 46( 2): 21-32.[citado 2026 jan. 04 ] Available from: https://doi.org/10.18225/ci.inf.v46i2.3052
Vancouver
Martins WS, Leite AB de C, Galvão VC, Balian S de C. Bibliometric study of seafood quality literature [Internet]. Ciência da Informação. 2017 ; 46( 2): 21-32.[citado 2026 jan. 04 ] Available from: https://doi.org/10.18225/ci.inf.v46i2.3052
Artigo de periodico
Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS (2015)
Torres, Daiane Placido; Olivares, Igor Renato Bertoni ; Queiroz, Helena Mueller
Source: Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: IQSC
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), FRUTOS DO MAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Daiane Placido e OLIVARES, Igor Renato Bertoni e QUEIROZ, Helena Mueller. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, v. 50, n. 8, p. 622-631, 2015Tradução . . Disponível em: https://doi.org/10.1080/03601234.2015.1028861. Acesso em: 04 jan. 2026.
APA
Torres, D. P., Olivares, I. R. B., & Queiroz, H. M. (2015). Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 50( 8), 622-631. doi:10.1080/03601234.2015.1028861
NLM
Torres DP, Olivares IRB, Queiroz HM. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2015 ; 50( 8): 622-631.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/03601234.2015.1028861
Vancouver
Torres DP, Olivares IRB, Queiroz HM. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2015 ; 50( 8): 622-631.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/03601234.2015.1028861
Artigo de periodico-carta/editorial
The right timing for shrimp tropomyosins. [Editorial] (2013)
Arruda, Luisa Karla de Paula
Source: International Archives of Allergy and Immunology. Unidade: FMRP
Subjects: FRUTOS DO MAR, CAMARÃO, HIPERSENSIBILIDADE ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Luisa Karla de Paula. The right timing for shrimp tropomyosins. [Editorial]. International Archives of Allergy and Immunology. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000345363. Acesso em: 04 jan. 2026. , 2013
APA
Arruda, L. K. de P. (2013). The right timing for shrimp tropomyosins. [Editorial]. International Archives of Allergy and Immunology. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1159/000345363
NLM
Arruda LK de P. The right timing for shrimp tropomyosins. [Editorial] [Internet]. International Archives of Allergy and Immunology. 2013 ; 160 331-333.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1159/000345363
Vancouver
Arruda LK de P. The right timing for shrimp tropomyosins. [Editorial] [Internet]. International Archives of Allergy and Immunology. 2013 ; 160 331-333.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1159/000345363
Artigo de periodico
Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil (2013)
Vasconcellos, Juliana Parreira; Vasconcellos, Silvio Arruda ; Pinheiro, Sonia Regina ; Oliveira, Thaís Helena Nishikata de; Ribeiro, Naassom Almeida Souza; Martins, Cassia Neves; Porfírio, Bruno Augusti; Sanches, Sandra Abelardo; Souza, Orlando Bispo de; Telles, Evelise Oliveira ; Balian, Simone de Carvalho
Source: Appetite. Unidade: FMVZ
Subjects: CONSUMO DE ALIMENTOS, FEIRAS-LIVRES, PEIXES, FRUTOS DO MAR, SANTO ANDRÉ (SP)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELLOS, Juliana Parreira et al. Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil. Appetite, v. 68, p. 105-111, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2013.04.019. Acesso em: 04 jan. 2026.
APA
Vasconcellos, J. P., Vasconcellos, S. A., Pinheiro, S. R., Oliveira, T. H. N. de, Ribeiro, N. A. S., Martins, C. N., et al. (2013). Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil. Appetite, 68, 105-111. doi:10.1016/j.appet.2013.04.019
NLM
Vasconcellos JP, Vasconcellos SA, Pinheiro SR, Oliveira THN de, Ribeiro NAS, Martins CN, Porfírio BA, Sanches SA, Souza OB de, Telles EO, Balian S de C. Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil [Internet]. Appetite. 2013 ; 68 105-111.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.appet.2013.04.019
Vancouver
Vasconcellos JP, Vasconcellos SA, Pinheiro SR, Oliveira THN de, Ribeiro NAS, Martins CN, Porfírio BA, Sanches SA, Souza OB de, Telles EO, Balian S de C. Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil [Internet]. Appetite. 2013 ; 68 105-111.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.appet.2013.04.019
Artigo de jornal
Estado de ânimo?: alimentação x humor; são vários os aspectos envolvidos que devem ser levados em conta (2011)
Salgado, Jocelem Mastrodi
Source: Gazeta de Piracicaba. Nutrição e Saúde. Unidade: ESALQ
Subjects: DEPRESSÃO, FRUTOS DO MAR, ALIMENTAÇÃO, HUMOR, CAFEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi. Estado de ânimo?: alimentação x humor; são vários os aspectos envolvidos que devem ser levados em conta. Tradução . Gazeta de Piracicaba. Nutrição e Saúde, Piracicaba, 2011. , p. 29. Acesso em: 04 jan. 2026.
APA
Salgado, J. M. (2011). Estado de ânimo?: alimentação x humor; são vários os aspectos envolvidos que devem ser levados em conta. Gazeta de Piracicaba. Nutrição e Saúde, p. 29. Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Salgado JM. Estado de ânimo?: alimentação x humor; são vários os aspectos envolvidos que devem ser levados em conta. Gazeta de Piracicaba. Nutrição e Saúde. 2011 ; 29.[citado 2026 jan. 04 ]
Vancouver
Salgado JM. Estado de ânimo?: alimentação x humor; são vários os aspectos envolvidos que devem ser levados em conta. Gazeta de Piracicaba. Nutrição e Saúde. 2011 ; 29.[citado 2026 jan. 04 ]
Trabalho de evento-resumo
Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood (2010)
Batista, Bruno Lemos; Rodrigues, Jairo L.; Souza, Samuel S. de; Souza, Vanessa Cristina de Oliveira; Barbosa Júnior, Fernando
Source: Resumos. Conference titles: Simpósio Internacional de Pós-Graduação e Pesquisa (SINPOSPq). Unidade: FCFRP
Subjects: CROMATOGRAFIA LÍQUIDA, FRUTOS DO MAR, MERCÚRIO (ELEMENTO QUÍMICO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Bruno Lemos et al. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. 2010, Anais.. Ribeirão Preto: FCFRP-USP, 2010. . Acesso em: 04 jan. 2026.
APA
Batista, B. L., Rodrigues, J. L., Souza, S. S. de, Souza, V. C. de O., & Barbosa Júnior, F. (2010). Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. In Resumos. Ribeirão Preto: FCFRP-USP.
NLM
Batista BL, Rodrigues JL, Souza SS de, Souza VC de O, Barbosa Júnior F. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. Resumos. 2010 ;[citado 2026 jan. 04 ]
Vancouver
Batista BL, Rodrigues JL, Souza SS de, Souza VC de O, Barbosa Júnior F. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. Resumos. 2010 ;[citado 2026 jan. 04 ]
Trabalho de evento-resumo
Changes in a seafood market:substitution and elasticity of fish categories behavior in SE Brazil (2010)
Pincinato, R B M; Gasalla, Maria de los Angeles
Source: Resumo Expandido. Conference titles: Economics of Fish Resources and Aquatic Ecosystems: Balancing Uses, Balancing Costs. Unidade: IO
Subjects: FRUTOS DO MAR, PEIXES MARINHOS, RECURSOS MARINHOS, RECURSOS PESQUEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINCINATO, R B M e GASALLA, Maria de los Angeles. Changes in a seafood market:substitution and elasticity of fish categories behavior in SE Brazil. 2010, Anais.. Montpellier: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 04 jan. 2026.
APA
Pincinato, R. B. M., & Gasalla, M. de los A. (2010). Changes in a seafood market:substitution and elasticity of fish categories behavior in SE Brazil. In Resumo Expandido. Montpellier: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Pincinato RBM, Gasalla M de los A. Changes in a seafood market:substitution and elasticity of fish categories behavior in SE Brazil. Resumo Expandido. 2010 ;[citado 2026 jan. 04 ]
Vancouver
Pincinato RBM, Gasalla M de los A. Changes in a seafood market:substitution and elasticity of fish categories behavior in SE Brazil. Resumo Expandido. 2010 ;[citado 2026 jan. 04 ]
Trabalho de evento-resumo
Seafood Market-series as fishing pressure indicators for an EAF: a historical multispecies analysis of the São Paulo wholesale market, SE Brazil (2010)
Pincinato, R B M; Gasalla, Maria de los Angeles
Source: Resumo. Conference titles: Economics of Fish Resouces and Aquatic Ecosystems: Balancing Uses, Balancing Costs. Unidade: IO
Subjects: FRUTOS DO MAR, PESCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINCINATO, R B M e GASALLA, Maria de los Angeles. Seafood Market-series as fishing pressure indicators for an EAF: a historical multispecies analysis of the São Paulo wholesale market, SE Brazil. 2010, Anais.. Montpellier: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 04 jan. 2026.
APA
Pincinato, R. B. M., & Gasalla, M. de los A. (2010). Seafood Market-series as fishing pressure indicators for an EAF: a historical multispecies analysis of the São Paulo wholesale market, SE Brazil. In Resumo. Montpellier: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Pincinato RBM, Gasalla M de los A. Seafood Market-series as fishing pressure indicators for an EAF: a historical multispecies analysis of the São Paulo wholesale market, SE Brazil. Resumo. 2010 ;[citado 2026 jan. 04 ]
Vancouver
Pincinato RBM, Gasalla M de los A. Seafood Market-series as fishing pressure indicators for an EAF: a historical multispecies analysis of the São Paulo wholesale market, SE Brazil. Resumo. 2010 ;[citado 2026 jan. 04 ]
Trabalho de evento-resumo
Ocean proxies for seafood market variability in the South Brazil Bight (2010)
Gasalla, Maria de los Angeles ; Pincinato, R; Belkin, I
Conference titles: Climate Change Effects on Fish and Fisheries: Forecasting Impacts, Assessing Ecosystem Responses, and Evaluating Management Strategies Sendai, 2010 Resumo. Unidade: IO
Subjects: FRUTOS DO MAR, RECURSOS PESQUEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GASALLA, Maria de los Angeles e PINCINATO, R e BELKIN, I. Ocean proxies for seafood market variability in the South Brazil Bight. 2010, Anais.. Sendai: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 04 jan. 2026.
APA
Gasalla, M. de los A., Pincinato, R., & Belkin, I. (2010). Ocean proxies for seafood market variability in the South Brazil Bight. In . Sendai: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Gasalla M de los A, Pincinato R, Belkin I. Ocean proxies for seafood market variability in the South Brazil Bight. 2010 ;[citado 2026 jan. 04 ]
Vancouver
Gasalla M de los A, Pincinato R, Belkin I. Ocean proxies for seafood market variability in the South Brazil Bight. 2010 ;[citado 2026 jan. 04 ]

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