Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior (2025)
- Authors:
- Vásquez-Ponce, Felipe

- Gamboa-Acuña, Nícolas
- Oliveira, Aline Pereira de

- Becerra, Johana

- Pariona, Jesus Giovani Mamani

- Lima, Leon de Oliveira

- Elias, Aline de Carvalho

- Luz, Maciel Santos

- Ribas, Mateus Rocha

- Rocha, Gustavo

- Esposito, Fernanda

- Sincero, Thaís Cristine Marques

- Barbieri, Edison

- Montecinos Muñoz, Patrício Rodrigo

- Moreira, Edson Gonçalves

- Nomura, Cassiana Seimi

- Lincopan, Nilton

- Vásquez-Ponce, Felipe
- USP affiliated authors: NOMURA, CASSIANA SEIMI - IQ ; MUÑOZ, PATRICIO RODRIGO MONTECINOS - IGC ; HUENUMAN, NILTON ERBET LINCOPAN - ICB ; MUÑOZ, PATRICIO RODRIGO MONTECINOS - IGC ; PONCE, FELIPE ALFREDO VÁSQUEZ - ICB ; OLIVEIRA, ALINE PEREIRA DE - IQ ; PARIONA, JESUS GIOVANI MAMANI - FCF ; ELIAS, ALINE DE CARVALHO - IQ ; ESPOSITO, FERNANDA RIBEIRO DOS SANTOS - FCF
- Unidades: IQ; IGC; ICB; FCF
- DOI: 10.1016/j.foodres.2025.116684
- Subjects: MICROBIOLOGIA; ENTEROBACTERIACEAE; OSTRA; MOLLUSCA; FRUTOS DO MAR; MICROBIOLOGIA DE ALIMENTOS; VIRULÊNCIA; ARSÊNIO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 1873-7145
- Volume/Número/Paginação/Ano: v. 217, art. 116684,
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
VÁSQUEZ-PONCE, Felipe et al. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, v. 217, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116684. Acesso em: 05 jan. 2026. -
APA
Vásquez-Ponce, F., Gamboa-Acuña, N., Oliveira, A. P. de, Becerra, J., Pariona, J. G. M., Lima, L. de O., et al. (2025). Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, 217. doi:10.1016/j.foodres.2025.116684 -
NLM
Vásquez-Ponce F, Gamboa-Acuña N, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Sincero TCM, Barbieri E, Montecinos Muñoz PR, Moreira EG, Nomura CS, Lincopan N. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217[citado 2026 jan. 05 ] Available from: https://doi.org/10.1016/j.foodres.2025.116684 -
Vancouver
Vásquez-Ponce F, Gamboa-Acuña N, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Sincero TCM, Barbieri E, Montecinos Muñoz PR, Moreira EG, Nomura CS, Lincopan N. Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217[citado 2026 jan. 05 ] Available from: https://doi.org/10.1016/j.foodres.2025.116684 - Brazilian oysters contaminated with hazardous heavy metals and antibiotic-resistant superbugs: are you safe to eat them?
- Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior
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Informações sobre o DOI: 10.1016/j.foodres.2025.116684 (Fonte: oaDOI API)
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