Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review (2024)
- Authors:
- USP affiliated authors: NOMURA, CASSIANA SEIMI - IQ ; OLIVEIRA, ALINE PEREIRA DE - IQ
- Unidade: IQ
- DOI: 10.1007/s00216-023-05076-w
- Subjects: NANOPARTÍCULAS; BIOMASSA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2024
- Source:
- Título do periódico: Analytical and Bioanalytical Chemistry
- ISSN: 1618-2642
- Volume/Número/Paginação/Ano: v. 416, p. 2605–2623, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, v. 416, p. 2605–2623, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 27 set. 2024. -
APA
Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2024). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 416, 2605–2623. doi:10.1007/s00216-023-05076-w -
NLM
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 set. 27 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w -
Vancouver
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 set. 27 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w - The potential of alginate as a controlled release system for iron and complexes for symbiodinium cultivation
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Informações sobre o DOI: 10.1007/s00216-023-05076-w (Fonte: oaDOI API)
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