Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption (2023)
- Authors:
- USP affiliated authors: TACON, ALBERT GEORGE JOSEPH - IO ; LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO ; COELHO, RAFAEL TSUYOSHI INOE - IO ; LEVY, JESSICA - IO
- Unidade: IO
- DOI: 10.1080/23308249.2023.2238821
- Subjects: PEIXES; FRUTOS DO MAR; MARISCO; ALGAS MARINHAS; NUTRIÇÃO HUMANA
- Keywords: Benefícios para a saúde; Riscos de saúde
- Language: Inglês
- Imprenta:
- Publisher place: Filadelfia
- Date published: 2023
- Source:
- Título: Reviews in Fisheries Science & Aquaculture
- ISSN: 2330-8257
- Volume/Número/Paginação/Ano: v. único, p. 1-95, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TACON, Albert G. J. et al. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, v. único, p. 1-95, 2023Tradução . . Disponível em: https://doi.org/10.1080/23308249.2023.2238821. Acesso em: 10 fev. 2026. -
APA
Tacon, A. G. J., Coelho, R. T. I., Levy, J., Machado, T. M., Neiva, C. R. P., & Lemos, D. E. L. de. (2023). Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption. Reviews in Fisheries Science & Aquaculture, único, 1-95. doi:10.1080/23308249.2023.2238821 -
NLM
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/23308249.2023.2238821 -
Vancouver
Tacon AGJ, Coelho RTI, Levy J, Machado TM, Neiva CRP, Lemos DEL de. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2023 ; único 1-95.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/23308249.2023.2238821 - Effect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets
- Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system
- Fish for health: role of fish in global food and animal protein supply
- A (selective) review of fish consumption guidelines around the world
- Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example
- Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate
- Fish consumption in the state of São Paulo – main species consumed and consumer socioeconomic profile
- Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality
- Inorganic Phosphorus Supplementation in Diets for Farmed Shrimp: Performance and Digestibility of Juvenile Litopenaeus vannamei Fed Monosodium Phosphate, Monoammonium Phosphate, Magnesium Phosphate, and Monocalcium Phosphate
- Estimativa do erro da medida da ingestão energética: validação da versão brasileira do software GloboDiet
Informações sobre o DOI: 10.1080/23308249.2023.2238821 (Fonte: oaDOI API)
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