Fish for health: role of fish in global food and animal protein supply (2024)
- Authors:
- USP affiliated authors: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO ; LEVY, JESSICA - IO ; COELHO, RAFAEL TSUYOSHI INOE - IO
- Unidade: IO
- DOI: 10.1080/23308249.2024.2420917
- Subjects: PROTEÍNAS; AQUICULTURA
- Keywords: Alimentos aquáticos; Fornecimento global total de alimentos; Pesca de captura
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2024
- Source:
- Título: Reviews in Fisheries Science & Aquaculture (print)
- ISSN: 2330-8257
- Volume/Número/Paginação/Ano: v. , n. , artigo e10817, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TACON, Albert G. J. et al. Fish for health: role of fish in global food and animal protein supply. Reviews in Fisheries Science & Aquaculture (print), v. , n. , 2024Tradução . . Disponível em: https://doi.org/10.1080/23308249.2024.2420917. Acesso em: 09 fev. 2026. -
APA
Tacon, A. G. J., Levy, J., Coelho, R. T. I., Machado, T. M., Neiva, C. R. P., & Lemos, D. E. L. de. (2024). Fish for health: role of fish in global food and animal protein supply. Reviews in Fisheries Science & Aquaculture (print), ( ). doi:10.1080/23308249.2024.2420917 -
NLM
Tacon AGJ, Levy J, Coelho RTI, Machado TM, Neiva CRP, Lemos DEL de. Fish for health: role of fish in global food and animal protein supply [Internet]. Reviews in Fisheries Science & Aquaculture (print). 2024 ; ( ):[citado 2026 fev. 09 ] Available from: https://doi.org/10.1080/23308249.2024.2420917 -
Vancouver
Tacon AGJ, Levy J, Coelho RTI, Machado TM, Neiva CRP, Lemos DEL de. Fish for health: role of fish in global food and animal protein supply [Internet]. Reviews in Fisheries Science & Aquaculture (print). 2024 ; ( ):[citado 2026 fev. 09 ] Available from: https://doi.org/10.1080/23308249.2024.2420917 - Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
- A (selective) review of fish consumption guidelines around the world
- Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example
- Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate
- Fish consumption in the state of São Paulo – main species consumed and consumer socioeconomic profile
- Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality
- Inorganic Phosphorus Supplementation in Diets for Farmed Shrimp: Performance and Digestibility of Juvenile Litopenaeus vannamei Fed Monosodium Phosphate, Monoammonium Phosphate, Magnesium Phosphate, and Monocalcium Phosphate
- Effect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacifc white shrimp (Litopenaeus vannamei) fed fsh meal–free and phosphorus limiting diets
- Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system
- Estimativa do erro da medida da ingestão energética: validação da versão brasileira do software GloboDiet
Informações sobre o DOI: 10.1080/23308249.2024.2420917 (Fonte: oaDOI API)
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