Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
- Authors:
- USP affiliated authors: ROCHA, BRUNO ALVES - FCFRP ; BARBOSA JUNIOR, FERNANDO - FCFRP ; SOUZA, MARILIA CRISTINA OLIVEIRA - FCFRP ; SOUZA, JOÃO CARLOS JACINTO DA CUNHA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.fct.2021.112040
- Subjects: POLUIÇÃO AMBIENTAL; PEIXES; ANÁLISE DE ALIMENTOS; CONTAMINAÇÃO DE ALIMENTOS; LEITE; FRUTOS DO MAR
- Keywords: Brazilian lipid-rich food; Estimated daily intake; Hazard index; Human exposure; Polybrominated diphenyl ether; Risk assessment
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 150, art. 112040, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 11 fev. 2026. -
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040 -
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2021.112040 -
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.fct.2021.112040 - Degradation of praguicide disulfoton using nanocompost and evaluation of toxicological effects
- Levels of phthalates and bisphenol in toys from Brazilian markets: Migration rate into children s saliva and daily exposure
- Legacy and emerging pollutants in Latin America: a critical review of occurrence and levels in environmental and food samples
- A fast and simple procedure for polybrominated diphenyl ether determination in egg samples by using microextraction by packed sorbent and gas chromatography–mass spectrometry
- Polycyclic aromatic hydrocarbons (PAHs): updated aspects of their determination, kinetics in the human body, and toxicity
- Levels and health risk assessment of twenty-one current-use pesticides in urban and riverside waters of the Brazilian Amazon Basin
- Air-assisted liquid-liquid microextraction pocedure to access mono-hydroxylated polycyclic aromatic hydrocarbons metabolites in human urine samples
- Risk characterization of human exposure to polycyclic aromatic hydrocarbons in vulnerable groups
- Validation and application of a methodology for quantifying levels of parabens in sports supplements from Brazil using liquid chromatography-mass spectrometry
- Screening of regulated aromatic amines in clothing marketed in Brazil and Spain: assessment of human health risks
Informações sobre o DOI: 10.1016/j.fct.2021.112040 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
