Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood (2010)
- Authors:
- USP affiliated authors: BARBOSA JUNIOR, FERNANDO - FCFRP ; SOUZA, VANESSA CRISTINA DE OLIVEIRA - FCFRP
- Unidade: FCFRP
- Subjects: CROMATOGRAFIA LÍQUIDA; FRUTOS DO MAR; MERCÚRIO (ELEMENTO QUÍMICO)
- Language: Inglês
- Imprenta:
- Publisher: FCFRP-USP
- Publisher place: Ribeirão Preto
- Date published: 2010
- Source:
- Título: Resumos
- Conference titles: Simpósio Internacional de Pós-Graduação e Pesquisa (SINPOSPq)
-
ABNT
BATISTA, Bruno Lemos et al. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. 2010, Anais.. Ribeirão Preto: FCFRP-USP, 2010. . Acesso em: 27 dez. 2025. -
APA
Batista, B. L., Rodrigues, J. L., Souza, S. S. de, Souza, V. C. de O., & Barbosa Júnior, F. (2010). Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. In Resumos. Ribeirão Preto: FCFRP-USP. -
NLM
Batista BL, Rodrigues JL, Souza SS de, Souza VC de O, Barbosa Júnior F. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. Resumos. 2010 ;[citado 2025 dez. 27 ] -
Vancouver
Batista BL, Rodrigues JL, Souza SS de, Souza VC de O, Barbosa Júnior F. Ultrasound-assisted extraction procedure followed by LC-ICP-MS: fast method to mercury speciation in seafood. Resumos. 2010 ;[citado 2025 dez. 27 ] - A systematic study of the disposition and metabolism of mercury species in mice after exposure to low levels of thimerosal (ethylmercury)
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