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Artigo de periodico
Effects of feeding direct-fed microbials on digestibility and rumen fermentation characteristics of finishing bos indicus cattle (2023)
Dias, Bruno Garcia Carvalho de ; Meschiatti, Murilo A; Brixner, Bárbara ; Almeida, Alecsander Alves ; Cappellozza, Bruno; Copani, Giuseppe; Ferreira, Paulo; Queiroz, Oscar; Santos, Flavio Augusto Portela
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: RÚMEN, FERMENTAÇÃO, CONFINAMENTO ANIMAL, PROBIÓTICOS, ALIMENTAÇÃO ANIMAL, DIGESTIBILIDADE, GADO NELORE, TOUROS
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ABNT
DIAS, Bruno Garcia Carvalho de et al. Effects of feeding direct-fed microbials on digestibility and rumen fermentation characteristics of finishing bos indicus cattle. Journal of Animal Science, v. 100, p. 386-387, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skac247.706. Acesso em: 13 nov. 2024.
APA
Dias, B. G. C. de, Meschiatti, M. A., Brixner, B., Almeida, A. A., Cappellozza, B., Copani, G., et al. (2023). Effects of feeding direct-fed microbials on digestibility and rumen fermentation characteristics of finishing bos indicus cattle. Journal of Animal Science, 100, 386-387. doi:10.1093/jas/skac247.706
NLM
Dias BGC de, Meschiatti MA, Brixner B, Almeida AA, Cappellozza B, Copani G, Ferreira P, Queiroz O, Santos FAP. Effects of feeding direct-fed microbials on digestibility and rumen fermentation characteristics of finishing bos indicus cattle [Internet]. Journal of Animal Science. 2023 ; 100 386-387.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skac247.706
Vancouver
Dias BGC de, Meschiatti MA, Brixner B, Almeida AA, Cappellozza B, Copani G, Ferreira P, Queiroz O, Santos FAP. Effects of feeding direct-fed microbials on digestibility and rumen fermentation characteristics of finishing bos indicus cattle [Internet]. Journal of Animal Science. 2023 ; 100 386-387.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skac247.706
Artigo de periodico
A humidity sensor based on bacterial nanocellulose membrane (BNC) (2023)
Ginja,^Gabriel^Augusto; Costa, João Paulo de Campos da; Gounella, Rodrigo Henrique; Eirez Izquierdo, José Enrique; Carmo, João Paulo Pereira do ; Fonseca, Fernando Josepetti ; Cavallari, Marco Roberto ; Ando Junior, Osvaldo Hideo; Souza, Samara Silva de
Source: IEEE Sensors Journal. Unidades: EESC, EP
Subjects: BIOMATERIAIS, FERMENTAÇÃO, BACTÉRIAS, CELULOSE, ENGENHARIA ELÉTRICA
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GINJA, ^Gabriel^Augusto et al. A humidity sensor based on bacterial nanocellulose membrane (BNC). IEEE Sensors Journal, v. 23, n. 4, p. 3485-3492, 2023Tradução . . Disponível em: https://doi.org/10.1109/JSEN.2023.3234222. Acesso em: 13 nov. 2024.
APA
Ginja, ^G. ^A., Costa, J. P. de C. da, Gounella, R. H., Eirez Izquierdo, J. E., Carmo, J. P. P. do, Fonseca, F. J., et al. (2023). A humidity sensor based on bacterial nanocellulose membrane (BNC). IEEE Sensors Journal, 23( 4), 3485-3492. doi:10.1109/JSEN.2023.3234222
NLM
Ginja ^G^A, Costa JP de C da, Gounella RH, Eirez Izquierdo JE, Carmo JPP do, Fonseca FJ, Cavallari MR, Ando Junior OH, Souza SS de. A humidity sensor based on bacterial nanocellulose membrane (BNC) [Internet]. IEEE Sensors Journal. 2023 ; 23( 4): 3485-3492.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1109/JSEN.2023.3234222
Vancouver
Ginja ^G^A, Costa JP de C da, Gounella RH, Eirez Izquierdo JE, Carmo JPP do, Fonseca FJ, Cavallari MR, Ando Junior OH, Souza SS de. A humidity sensor based on bacterial nanocellulose membrane (BNC) [Internet]. IEEE Sensors Journal. 2023 ; 23( 4): 3485-3492.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1109/JSEN.2023.3234222
Artigo de periodico
Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions (2023)
Battistini, Carolina ; Herkenhoff, Marcos Edgar ; Leite, Marcela de Souza ; Vieira, Antônio Diogo Silva ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE FERMENTADO, FERMENTAÇÃO
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ABNT
BATTISTINI, Carolina et al. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, v. 15, n. 2, p. 326-337, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09839-8. Acesso em: 13 nov. 2024.
APA
Battistini, C., Herkenhoff, M. E., Leite, M. de S., Vieira, A. D. S., Bedani, R., & Saad, S. M. I. (2023). Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, 15( 2), 326-337. doi:10.1007/s12602-021-09839-8
NLM
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Vancouver
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Artigo de periodico
Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet (2023)
Miszura, Alexandre Arantes ; Marques, Rodrigo Santos ; Polizel, Daniel Montanher ; Cappellozza, Bruno Ieda ; Cruz, Vinicius Alves; Ogg, Makayla Anne; Barroso, José Paulo Roman ; Oliveira, Gabriela Bagio ; Martins, André Storti ; Limede, Arnaldo Cintra ; Ferreira, Evandro Maia ; Gouvêa, Vinícius N ; Pires, Alexandre Vaz
Source: Journal of Animal Science. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, FERMENTAÇÃO, FORRAGEM, GADO NELORE, RÚMEN, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
MISZURA, Alexandre Arantes et al. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet. Journal of Animal Science, v. 101, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skad108. Acesso em: 13 nov. 2024.
APA
Miszura, A. A., Marques, R. S., Polizel, D. M., Cappellozza, B. I., Cruz, V. A., Ogg, M. A., et al. (2023). Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet. Journal of Animal Science, 101, 1-12. doi:10.1093/jas/skad108
NLM
Miszura AA, Marques RS, Polizel DM, Cappellozza BI, Cruz VA, Ogg MA, Barroso JPR, Oliveira GB, Martins AS, Limede AC, Ferreira EM, Gouvêa VN, Pires AV. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skad108
Vancouver
Miszura AA, Marques RS, Polizel DM, Cappellozza BI, Cruz VA, Ogg MA, Barroso JPR, Oliveira GB, Martins AS, Limede AC, Ferreira EM, Gouvêa VN, Pires AV. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skad108
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 13 nov. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 13 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 nov. 13 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Influence of phytogenic feed additives on performance of dairy cows (2022)
Takiya, Caio Seiti ; Ribeiro, V. C; Almeida, C. V. de; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
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ABNT
TAKIYA, Caio Seiti et al. Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 13 nov. 2024. , 2022
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2022). Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 nov. 13 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 nov. 13 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity (2022)
El Mecherfi, Kamel-Eddine ; Lupi, Roberta; Cherkaoui, Mehdi; Albuquerque, Marcela Albuquerque Cavalcanti de ; Todorov, Svetoslav Dimitrov ; Tranquet, Olivier ; Klingebiel, Caroline; Rogniaux, Hélène ; Papini, Sandra Denery; Onno, Bernard; Franco, Bernadette Dora Gombossy de Melo ; Larré, Colette
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: TRIGO, FERMENTAÇÃO, GLÚTEN, LACTOCOCCUS, HIPERSENSIBILIDADE ALIMENTAR, EPITOPOS
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ABNT
EL MECHERFI, Kamel-Eddine et al. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity. Probiotics and Antimicrobial Proteins, v. 14, n. 5, p. 779-791, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09808-1. Acesso em: 13 nov. 2024.
APA
El Mecherfi, K. -E., Lupi, R., Cherkaoui, M., Albuquerque, M. A. C. de, Todorov, S. D., Tranquet, O., et al. (2022). Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity. Probiotics and Antimicrobial Proteins, 14( 5), 779-791. doi:10.1007/s12602-021-09808-1
NLM
El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque MAC de, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Papini SD, Onno B, Franco BDG de M, Larré C. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 5): 779-791.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12602-021-09808-1
Vancouver
El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque MAC de, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Papini SD, Onno B, Franco BDG de M, Larré C. Fermentation of gluten by Lactococcus lactis LLGKC18 reduces its antigenicity and allergenicity [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 14( 5): 779-791.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12602-021-09808-1
Artigo de periodico
Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation (2022)
Kong, Ya-Shuai; Ren, Hong-Yu; Liu, Rui; Silva, Ricardo Roberto da ; Aksenov, Alexander A.; Melnik, Alexey V.; Zhao, Ming; Le, Miao-Miao; Ren, Zhi-Wei; Xu, Feng-Qing; Yan, Xiao-Wei
Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: CHÁ, METABOLÔMICA, FERMENTAÇÃO, ALIMENTOS FERMENTADOS, ESPECTROMETRIA DE MASSAS
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ABNT
KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 13 nov. 2024.
APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005
NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 13 nov. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition (2021)
Bolson, Dheyme Cristina; Jacovaci, Fernando Alberto; Gritti, Viviane Carnaval ; Bueno, Antônio Vinícius Iank; Daniel, João Luiz Pratti; Nussio, Luiz Gustavo ; Jobim, Clóves Cabreira
Source: Grassland Science. Unidade: ESALQ
Subjects: SILAGEM, CONSORCIAÇÃO DE CULTURAS, MILHO, SOJA, FORRAGEM, FERMENTAÇÃO
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ABNT
BOLSON, Dheyme Cristina et al. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science, 2021Tradução . . Disponível em: https://doi.org/10.1111/grs.12323. Acesso em: 13 nov. 2024.
APA
Bolson, D. C., Jacovaci, F. A., Gritti, V. C., Bueno, A. V. I., Daniel, J. L. P., Nussio, L. G., & Jobim, C. C. (2021). Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition. Grassland Science. doi:10.1111/grs.12323
NLM
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/grs.12323
Vancouver
Bolson DC, Jacovaci FA, Gritti VC, Bueno AVI, Daniel JLP, Nussio LG, Jobim CC. Intercropped maize-soybean silage: Effects on forage yield, fermentation pattern and nutritional composition [Internet]. Grassland Science. 2021 ;[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/grs.12323
Artigo de periodico
Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation (2021)
Almeida, Otávio Guilherme Gonçalves de; De Martinis, Elaine Cristina Pereira
Source: Applied and Environmental Microbiology. Unidade: FCFRP
Subjects: BACTÉRIAS, CACAU, FERMENTAÇÃO, FUNGOS, FILOGENIA, SEMENTES
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ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e DE MARTINIS, Elaine Cristina Pereira. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, v. 87, n. 16, 2021Tradução . . Disponível em: https://doi.org/10.1128/AEM.00584-21. Acesso em: 13 nov. 2024.
APA
Almeida, O. G. G. de, & De Martinis, E. C. P. (2021). Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation. Applied and Environmental Microbiology, 87( 16). doi:10.1128/AEM.00584-21
NLM
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1128/AEM.00584-21
Vancouver
Almeida OGG de, De Martinis ECP. Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation [Internet]. Applied and Environmental Microbiology. 2021 ; 87( 16):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1128/AEM.00584-21
Artigo de periodico
Colors of life: a review on fungal pigments (2021)
Meruvu, Haritha ; Santos, Julio Cesar dos
Source: Critical reviews in biotechnology. Unidade: EEL
Subjects: BIOTECNOLOGIA, PIGMENTOS BIOLÓGICOS, PIGMENTOS, FERMENTAÇÃO
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ABNT
MERUVU, Haritha e SANTOS, Julio Cesar dos. Colors of life: a review on fungal pigments. Critical reviews in biotechnology, v. 41, n. 8, p. 1153-1177, 2021Tradução . . Disponível em: https://doi.org/10.1080/07388551.2021.1901647. Acesso em: 13 nov. 2024.
APA
Meruvu, H., & Santos, J. C. dos. (2021). Colors of life: a review on fungal pigments. Critical reviews in biotechnology, 41( 8), 1153-1177. doi:10.1080/07388551.2021.1901647
NLM
Meruvu H, Santos JC dos. Colors of life: a review on fungal pigments [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1153-1177.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/07388551.2021.1901647
Vancouver
Meruvu H, Santos JC dos. Colors of life: a review on fungal pigments [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1153-1177.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/07388551.2021.1901647
Artigo de periodico
Infuence of sulfur and light intensity in nutrient removal, and hydrogen and ethanol production by improved biomass of Chlamydomonas reinhardtii in batch anaerobic photobioreactors (2021)
Vargas, Sarah Regina ; Zaiat, Marcelo ; Calijuri, Maria do Carmo
Source: BioEnergy Research. Unidade: EESC
Subjects: MICROALGAS, FONTES RENOVÁVEIS DE ENERGIA, FERMENTAÇÃO, ENGENHARIA HIDRÁULICA
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ABNT
VARGAS, Sarah Regina e ZAIAT, Marcelo e CALIJURI, Maria do Carmo. Infuence of sulfur and light intensity in nutrient removal, and hydrogen and ethanol production by improved biomass of Chlamydomonas reinhardtii in batch anaerobic photobioreactors. BioEnergy Research, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12155-021-10296-y. Acesso em: 13 nov. 2024.
APA
Vargas, S. R., Zaiat, M., & Calijuri, M. do C. (2021). Infuence of sulfur and light intensity in nutrient removal, and hydrogen and ethanol production by improved biomass of Chlamydomonas reinhardtii in batch anaerobic photobioreactors. BioEnergy Research, 1-12. doi:10.1007/s12155-021-10296-y
NLM
Vargas SR, Zaiat M, Calijuri M do C. Infuence of sulfur and light intensity in nutrient removal, and hydrogen and ethanol production by improved biomass of Chlamydomonas reinhardtii in batch anaerobic photobioreactors [Internet]. BioEnergy Research. 2021 ; 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12155-021-10296-y
Vancouver
Vargas SR, Zaiat M, Calijuri M do C. Infuence of sulfur and light intensity in nutrient removal, and hydrogen and ethanol production by improved biomass of Chlamydomonas reinhardtii in batch anaerobic photobioreactors [Internet]. BioEnergy Research. 2021 ; 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12155-021-10296-y
Artigo de periodico
Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria (2021)
Almeida, Otávio Guilherme Gonçalves de; Vitulo, Nicola; Martinis, Elaine Cristina Pereira de ; Felis, Giovanna E.
Source: Genomics. Unidade: FCFRP
Subjects: BACTÉRIAS, CACAU, FERMENTAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de et al. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria. Genomics, v. 113, n. 4, p. 1659-1670, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ygeno.2021.04.010. Acesso em: 13 nov. 2024.
APA
Almeida, O. G. G. de, Vitulo, N., Martinis, E. C. P. de, & Felis, G. E. (2021). Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria. Genomics, 113( 4), 1659-1670. doi:10.1016/j.ygeno.2021.04.010
NLM
Almeida OGG de, Vitulo N, Martinis ECP de, Felis GE. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria [Internet]. Genomics. 2021 ; 113( 4): 1659-1670.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ygeno.2021.04.010
Vancouver
Almeida OGG de, Vitulo N, Martinis ECP de, Felis GE. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria [Internet]. Genomics. 2021 ; 113( 4): 1659-1670.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ygeno.2021.04.010
Artigo de periodico
Sorghum silage quality as determined by chemical–nutritional factors (2020)
Rodrigues, Paulo Henrique Mazza ; Pinedo, Lerner Arévalo; Meyer, Paula Marques ; Silva, Thiago Henrique da; Guimarães, Iuli Caetano da Silva Brandão
Source: Grass and Forage Science. Unidades: FMVZ, FZEA
Subjects: SILAGEM, SORGO, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Paulo Henrique Mazza et al. Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, v. 75, n. 4, p. 462-473, 2020Tradução . . Disponível em: https://doi.org/10.1111/gfs.12495. Acesso em: 13 nov. 2024.
APA
Rodrigues, P. H. M., Pinedo, L. A., Meyer, P. M., Silva, T. H. da, & Guimarães, I. C. da S. B. (2020). Sorghum silage quality as determined by chemical–nutritional factors. Grass and Forage Science, 75( 4), 462-473. doi:10.1111/gfs.12495
NLM
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/gfs.12495
Vancouver
Rodrigues PHM, Pinedo LA, Meyer PM, Silva TH da, Guimarães IC da SB. Sorghum silage quality as determined by chemical–nutritional factors [Internet]. Grass and Forage Science. 2020 ; 75( 4): 462-473.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1111/gfs.12495
Artigo de periodico
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration (2020)
Araujo, Geiza Suzart; Gutierrez, Mashely Pickman ; Sampaio,Kayque Frota ; Souza, S. M. A.; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, E. A.
Source: Applied biochemistry and biotechnology. Unidade: EEL
Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 13 nov. 2024.
APA
Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
NLM
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Vancouver
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
Artigo de periodico
Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors (2020)
Okada, Dagoberto Yukio ; Costa, Rachel Biancalana ; Garcia, Caroline de Cássia Banci; Pozzi, Eloisa ; Souza, Theo Syrto Octavio de ; Foresti, Eugenio
Source: Applied Biochemistry and Biotechnology. Unidades: EESC, EP
Subjects: ESGOTOS SANITÁRIOS, FERMENTAÇÃO, DIGESTÃO ANAERÓBIA, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKADA, Dagoberto Yukio et al. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors. Applied Biochemistry and Biotechnology, p. [1-12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03327-5. Acesso em: 13 nov. 2024.
APA
Okada, D. Y., Costa, R. B., Garcia, C. de C. B., Pozzi, E., Souza, T. S. O. de, & Foresti, E. (2020). Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors. Applied Biochemistry and Biotechnology, [1-12]. doi:10.1007/s12010-020-03327-5
NLM
Okada DY, Costa RB, Garcia C de CB, Pozzi E, Souza TSO de, Foresti E. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors [Internet]. Applied Biochemistry and Biotechnology. 2020 ; [1-12].[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-020-03327-5
Vancouver
Okada DY, Costa RB, Garcia C de CB, Pozzi E, Souza TSO de, Foresti E. Anoxic microbial community robustness under variation of hydraulic retention time and availability of endogenous electron donors [Internet]. Applied Biochemistry and Biotechnology. 2020 ; [1-12].[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s12010-020-03327-5
Artigo de periodico
Pasture intensification in beef cattle production can affect methane emission intensity (2020)
Sakamoto, Leandro Sannomiya; Berndt, Alexandre ; Pedroso, André de Faria; Lemes, Amanda Prudêncio ; Azenha, Mariana Vieira; Alves, Teresa Cristina; Rodrigues, Paulo Henrique Mazza ; Corte, Rosana Ruegger Pereira da Silva ; Leme, Paulo Roberto ; Oliveira, Patrícia Perondi Anchão
Source: Journal of Animal Science. Unidades: FMVZ, FZEA
Subjects: EFEITO ESTUFA, FERMENTAÇÃO, GASES, GADO NELORE, IMPACTOS AMBIENTAIS, PASTAGENS, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKAMOTO, Leandro Sannomiya et al. Pasture intensification in beef cattle production can affect methane emission intensity. Journal of Animal Science, v. 98, n. 10, 2020Tradução . . Disponível em: https://doi.org/10.1093/jas/skaa309. Acesso em: 13 nov. 2024.
APA
Sakamoto, L. S., Berndt, A., Pedroso, A. de F., Lemes, A. P., Azenha, M. V., Alves, T. C., et al. (2020). Pasture intensification in beef cattle production can affect methane emission intensity. Journal of Animal Science, 98( 10). doi:10.1093/jas/skaa309
NLM
Sakamoto LS, Berndt A, Pedroso A de F, Lemes AP, Azenha MV, Alves TC, Rodrigues PHM, Corte RRP da S, Leme PR, Oliveira PPA. Pasture intensification in beef cattle production can affect methane emission intensity [Internet]. Journal of Animal Science. 2020 ; 98( 10):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skaa309
Vancouver
Sakamoto LS, Berndt A, Pedroso A de F, Lemes AP, Azenha MV, Alves TC, Rodrigues PHM, Corte RRP da S, Leme PR, Oliveira PPA. Pasture intensification in beef cattle production can affect methane emission intensity [Internet]. Journal of Animal Science. 2020 ; 98( 10):[citado 2024 nov. 13 ] Available from: https://doi.org/10.1093/jas/skaa309
Parte de monografia/livro
Production of fungal and bacterial pigments and their applications (2020)
Sanchez-Muñoz, Salvador ; Silva, Gilda Mariano; Leite, Marcela O.; Mura, Fabiana B.; Verma, Madan L.; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL
Subjects: BACTÉRIAS, FERMENTAÇÃO, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANCHEZ-MUÑOZ, Salvador et al. Production of fungal and bacterial pigments and their applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2020. p. 327-361. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00011-4. Acesso em: 13 nov. 2024.
APA
Sanchez-Muñoz, S., Silva, G. M., Leite, M. O., Mura, F. B., Verma, M. L., Silva, S. S. da, & Chandel, A. K. (2020). Production of fungal and bacterial pigments and their applications. In Biotechnological Production of Bioactive Compounds (p. 327-361). Elsevier. doi:10.1016/B978-0-444-64323-0.00011-4
NLM
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Vancouver
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Artigo de periodico
Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress (2020)
Piazentin, Anna Carolina Meireles ; Silva, Thamires Maria Simões da ; Franco, Ana Carolina Florence; Bedani, Raquel ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LEITE DE SOJA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIAZENTIN, Anna Carolina Meireles et al. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, v. 51, p. 1645–1654, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00369-z. Acesso em: 13 nov. 2024.
APA
Piazentin, A. C. M., Silva, T. M. S. da, Franco, A. C. F., Bedani, R., Converti, A., & Oliveira, R. P. de S. (2020). Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, 51, 1645–1654. doi:10.1007/s42770-020-00369-z
NLM
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Vancouver
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s42770-020-00369-z

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