Artigo de periodico

Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)

• Authors:
  • Vieira, Antônio Diogo Silva
  • Souza, Carlota Bussolo de
  • Padilha, Marina
  • Zoetendal, Erwin Gerard
  • Smidt, Hauke
  • Saad, Susana Marta Isay
  • Venema, Koen
• USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; PADILHA, MARINA - ESALQ ; VIEIRA, ANTONIO DIOGO SILVA - FCF
• Unidades: FCF; ESALQ
• DOI: 10.1007/s00253-021-11252-8
• Subjects: ACEROLA; BEBIDAS; BIOTA INTESTINAL; FERMENTAÇÃO; OBESIDADE; PROBIÓTICOS; SOJA
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CNPq
  • Financiamento Maastricht University. Centre for Healthy Eating & Food Innovation (HEFI)
• Language: Inglês
• Imprenta:
  • Publisher place: New York
  • Date published: 2021
• Source:
  • Título: Applied Microbiology and Biotechnology
  • ISSN: 0175-7598
  • Volume/Número/Paginação/Ano: v. 105, p. 3771–378, 2021


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• ABNT

  VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 15 abr. 2026.

• APA

  Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8

• NLM

  Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1007/s00253-021-11252-8

• Vancouver

  Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2026 abr. 15 ] Available from: https://doi.org/10.1007/s00253-021-11252-8

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