Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy (2023)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; VIEIRA, ANTONIO DIOGO SILVA - FCF
- Unidade: FCF
- Subjects: QUEIJO; ANTÍGENOS DE BACTÉRIAS; HIPERSENSIBILIDADE ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts of Lectures & Posters
- Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health
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ABNT
VIEIRA, Antônio Diogo Silva e ALBUQUERQUE, M. A. de e FRANCO, Bernadette Dora Gombossy de Melo. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 14 fev. 2026. -
APA
Vieira, A. D. S., Albuquerque, M. A. de, & Franco, B. D. G. de M. (2023). Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Vieira ADS, Albuquerque MA de, Franco BDG de M. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. Abstracts of Lectures & Posters. 2023 ;[citado 2026 fev. 14 ] -
Vancouver
Vieira ADS, Albuquerque MA de, Franco BDG de M. Proteolytic and functional characterization of Lactiplantibacillus plantarum strains from artisanal brazilian cheese capable of reducing cow milk caseins’ allergy. Abstracts of Lectures & Posters. 2023 ;[citado 2026 fev. 14 ] - Lactic acid bacteria application to decrease food allergies
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