Lactic acid bacteria application to decrease food allergies (2020)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI DE - FCF ; VIEIRA, ANTONIO DIOGO SILVA - FCF
- Unidade: FCF
- DOI: 10.1201/9780429422591
- Subjects: BACTÉRIAS LÁTICAS; CONSERVAÇÃO DE ALIMENTOS; ALIMENTOS FERMENTADOS; HIPERSENSIBILIDADE ALIMENTAR
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton
- Date published: 2020
- Source:
- Título: Lactic acid bacteria: a functional approach
- Volume/Número/Paginação/Ano: 298 p
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
BÍSCOLA, Vanessa et al. Lactic acid bacteria application to decrease food allergies. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 05 out. 2024. -
APA
Bíscola, V., Albuquerque, M. A. C. de, Nunes, T. P., Vieira, A. D. S., & Franco, B. D. G. de M. (2020). Lactic acid bacteria application to decrease food allergies. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591 -
NLM
Bíscola V, Albuquerque MAC de, Nunes TP, Vieira ADS, Franco BDG de M. Lactic acid bacteria application to decrease food allergies [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 out. 05 ] Available from: https://doi.org/10.1201/9780429422591 -
Vancouver
Bíscola V, Albuquerque MAC de, Nunes TP, Vieira ADS, Franco BDG de M. Lactic acid bacteria application to decrease food allergies [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 out. 05 ] Available from: https://doi.org/10.1201/9780429422591 - Biossíntese de folatos por bactérias láticas
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Informações sobre o DOI: 10.1201/9780429422591 (Fonte: oaDOI API)
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