Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage (2021)
- Autores:
- Autores USP: SAAD, SUSANA MARTA ISAY - FCF ; VIEIRA, ANTONIO DIOGO SILVA - FCF ; BATTISTINI, CAROLINA - FCF
- Unidade: FCF
- DOI: 10.1016/j.lwt.2021.110858
- Assuntos: ACEROLA; PROBIÓTICOS; ALIMENTOS FERMENTADOS; SOJA
- Agências de fomento:
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título: LWT - Food Science and Technology
- ISSN: 1096-1127
- Volume/Número/Paginação/Ano: v. 141 , p. 1-8 art. 110858, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
VIEIRA, Antônio Diogo Silva et al. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, v. 141 , p. 1-8 art. 110858, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.110858. Acesso em: 04 out. 2024. -
APA
Vieira, A. D. S., Battistini, C., Bedani, R., & Saad, S. M. I. (2021). Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. LWT - Food Science and Technology, 141 , 1-8 art. 110858. doi:10.1016/j.lwt.2021.110858 -
NLM
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858 -
Vancouver
Vieira ADS, Battistini C, Bedani R, Saad SMI. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage [Internet]. LWT - Food Science and Technology. 2021 ; 141 1-8 art. 110858.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.lwt.2021.110858 - Vitamin D receptor contributes to the health benefits of probiotic consumption
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Informações sobre o DOI: 10.1016/j.lwt.2021.110858 (Fonte: oaDOI API)
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