Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; BUGONI, MILENA - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; FREITAS, ANA CAROLINA DE - FMVZ ; SBARALHO, OSMAR PIETRO - FMVZ
- Unidade: FMVZ
- Subjects: BOVINOS LEITEIROS; ALIMENTAÇÃO ANIMAL; ADITIVOS ALIMENTARES PARA ANIMAL; FERMENTAÇÃO
- Keywords: capsicum oleoresin; essential oil; feed additive
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 105, supl. 1, p. 426, res. 2505V, 2022
- Conference titles: American Dairy Science Association® Annual Meeting
-
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 27 dez. 2025. , 2022 -
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2025 dez. 27 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2025 dez. 27 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 - The effects of rumen-protected Capsicum oleoresin on performance of transition cows
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