Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance (2023)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ ; SBARALHO, OSMAR PIETRO - FMVZ ; VIEIRA, DANIEL JOSÉ CAVALLI - FMVZ ; FREITAS, ANA CAROLINA DE - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.anifeedsci.2023.115758
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; BOVINOS LEITEIROS; LACTAÇÃO ANIMAL; PIMENTA
- Keywords: capsaicin; chili pepper; phytochemical; transition cows
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Feed Science and Technology
- ISSN: 0377-8401
- Volume/Número/Paginação/Ano: v. 305, art. 115758, p. 1-8, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TAKIYA, Caio Seiti et al. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance. Animal Feed Science and Technology, v. 305, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2023.115758. Acesso em: 27 dez. 2025. -
APA
Takiya, C. S., Grigoletto, N. T. S., Chesini, R. G., Sbaralho, O. P., Bugoni, M., Vittorazzi Junior, P. C., et al. (2023). Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance. Animal Feed Science and Technology, 305, 1-8. doi:10.1016/j.anifeedsci.2023.115758 -
NLM
Takiya CS, Grigoletto NTS, Chesini RG, Sbaralho OP, Bugoni M, Vittorazzi Junior PC, Nunes AT, Silva GG da, Vieira DJC, Freitas AC de, Acetoze G, Rennó FP. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance [Internet]. Animal Feed Science and Technology. 2023 ; 305 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115758 -
Vancouver
Takiya CS, Grigoletto NTS, Chesini RG, Sbaralho OP, Bugoni M, Vittorazzi Junior PC, Nunes AT, Silva GG da, Vieira DJC, Freitas AC de, Acetoze G, Rennó FP. Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: effects on nutrient digestibility, blood metabolites, and performance [Internet]. Animal Feed Science and Technology. 2023 ; 305 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2023.115758 - Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
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- Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance
- Influence of phytogenic feed additives on performance of dairy cows
- Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows
- Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows
- Effects of dietary capsaicin on ruminal fermentation of dairy cows
- The effects of rumen-protected Capsicum oleoresin on performance of transition cows
Informações sobre o DOI: 10.1016/j.anifeedsci.2023.115758 (Fonte: oaDOI API)
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