Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows (2023)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ ; FREITAS, ANA CAROLINA DE - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; VIEIRA, DANIEL JOSÉ CAVALLI - FMVZ ; POLETTI, GUILHERME - FMVZ ; MARTINS, NATALIA PEREIRA - FMVZ ; SBARALHO, OSMAR PIETRO - FMVZ
- Unidade: FMVZ
- DOI: 10.3168/jds.2023-24194
- Subjects: BOVINOS LEITEIROS; VACAS; LEVEDURAS; DIGESTIBILIDADE
- Keywords: direct-fed microbial; prebiotic; probiotic; Saccharomyces cerevisiae
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 107, n. 7, p. 4495-4508, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
TAKIYA, Caio Seiti et al. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, v. 107, n. 7, p. 4495-4508, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24194. Acesso em: 27 dez. 2025. -
APA
Takiya, C. S., Chesini, R. G., Freitas, A. C. de, Grigoletto, N. T. S., Vieira, D. J. C., Poletti, G., et al. (2023). Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, 107( 7), 4495-4508. doi:10.3168/jds.2023-24194 -
NLM
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3168/jds.2023-24194 -
Vancouver
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3168/jds.2023-24194 - Grãos secos de destilaria com alto teor proteico na alimentação de vacas em lactação
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Informações sobre o DOI: 10.3168/jds.2023-24194 (Fonte: oaDOI API)
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