Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows (2023)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ
- Unidade: FMVZ
- DOI: 10.3168/jds.2022-22610
- Subjects: BOVINOS LEITEIROS; ENZIMAS; ADITIVOS ALIMENTARES PARA ANIMAL; DIGESTIBILIDADE
- Keywords: amylase; feed additive; protease; starch
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 106, n. 5, p. 3192-3202, 2023
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, v. 106, n. 5, p. 3192-3202, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22610. Acesso em: 29 mar. 2026. -
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Vittorazzi Junior, P. C., Nunes, A. T., Chesini, R. G., et al. (2023). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, 106( 5), 3192-3202. doi:10.3168/jds.2022-22610 -
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2026 mar. 29 ] Available from: https://doi.org/10.3168/jds.2022-22610 -
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2026 mar. 29 ] Available from: https://doi.org/10.3168/jds.2022-22610 - Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows
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- Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance
- Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
- Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows
- Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows
- Efeitos da adição de amilase e protease na dieta de vacas leiteiras no desempenho e digestibilidade de nutrientes
- Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
- Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
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