Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows (2023)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; SANTOS, FERNANDA MARIANE DOS - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.livsci.2022.105140
- Subjects: BOVINOS LEITEIROS; PIMENTA; DIGESTIBILIDADE; ADITIVOS ALIMENTARES PARA ANIMAL
- Keywords: Capsicum spp; essential oil; feed additive; phytochemical
- Language: Inglês
- Imprenta:
- Source:
- Título: Livestock Science
- ISSN: 1871-1413
- Volume/Número/Paginação/Ano: v. 267, art. 105140, p. 1-7, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, v. 267, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105140. Acesso em: 28 dez. 2025. -
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Nunes, A. T., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2023). Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, 267, 1-7. doi:10.1016/j.livsci.2022.105140 -
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140 -
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140 - Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
- Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows
- Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
- Efeito da capsaicina (Capsicum oleoresin) no desempenho produtivo de vacas em lactação
- Impact of decreasing undigested neutral detergent fiber concentration in corn silage-based diets for dairy cows: nutrient digestibility, ruminal fermentation, feeding behavior, and performance
- Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows
- The effects of rumen-protected Capsicum oleoresin on performance of transition cows
- Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows
- Efeitos da adição de amilase e protease na dieta de vacas leiteiras no desempenho e digestibilidade de nutrientes
- Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
Informações sobre o DOI: 10.1016/j.livsci.2022.105140 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
REN_300_3118416_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
