Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage (2022)
- Authors:
- Ghizzi, Lucas Ghedin - Universidade de São Paulo (USP)
- Del Valle, Tiago Antonio - Universidade Federal de Santa Maria (UFSM)
- Zilio, Elissandra Maiara de Castro - Universidade de São Paulo (USP)
- Dias, Mauro Sérgio da Silva - Universidade de São Paulo (USP)
- Nunes, Alanne Tenório - Universidade de São Paulo (USP)
- Gheller, Larissa Schneider - Universidade de São Paulo (USP)
- Silva, Tássia Barrera de Paula e - Universidade de São Paulo (USP)
- Marques, Júlia Avansi - Universidade de São Paulo (USP)
- Grigoletto, Nathália Trevisan Scognamiglio
- Takiya, Caio Seiti
- Rennó, Francisco Palma
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; TAKIYA, CAIO SEITI - FMVZ
- Unidade: FMVZ
- DOI: 10.1080/00288233.2022.2108851
- Subjects: SILAGEM; MATÉRIA SECA DO ALIMENTO; SOJA; MELAÇO; BACTÉRIAS
- Keywords: buffering capacity; glycine max; Lactobacillus plantarum; molasses; Pediococcus pentosaceus
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: New Zealand Journal of Agricultural Research
- ISSN: 0028-8233
- Volume/Número/Paginação/Ano: In Press, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GHIZZI, Lucas Ghedin et al. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2108851. Acesso em: 18 abr. 2024. -
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Dias, M. S. da S., Nunes, A. T., Gheller, L. S., et al. (2022). Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2108851 -
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/00288233.2022.2108851 -
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/00288233.2022.2108851 - Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
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Informações sobre o DOI: 10.1080/00288233.2022.2108851 (Fonte: oaDOI API)
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