Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season (2025)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.anifeedsci.2024.116188
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; ADJUVANTES IMUNOLÓGICOS; BOVINOS LEITEIROS; LACTAÇÃO ANIMAL; LEITE
- Keywords: heat-stress; immunomodulatory additive; lactating cows; milk yield
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Feed Science and Technology
- ISSN: 0377-8401
- Volume/Número/Paginação/Ano: v. 319, art. 116188, p. 1-9, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARQUES, Júlia Avansi et al. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season. Animal Feed Science and Technology, v. 319, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2024.116188. Acesso em: 11 fev. 2026. -
APA
Marques, J. A., Takiya, C. S., Del Valle, T. A., Grigoletto, N. T. S., Silva, G. G. da, & Rennó, F. P. (2025). Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season. Animal Feed Science and Technology, 319, 1-9. doi:10.1016/j.anifeedsci.2024.116188 -
NLM
Marques JA, Takiya CS, Del Valle TA, Grigoletto NTS, Silva GG da, Rennó FP. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season [Internet]. Animal Feed Science and Technology. 2025 ; 319 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.116188 -
Vancouver
Marques JA, Takiya CS, Del Valle TA, Grigoletto NTS, Silva GG da, Rennó FP. Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season [Internet]. Animal Feed Science and Technology. 2025 ; 319 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2024.116188 - Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
- Efeito da capsaicina (Capsicum oleoresin) no desempenho produtivo de vacas em lactação
- Aditivos na dieta de vacas em lactação sob estresse térmico
- Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows
- Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
- Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
- Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle
- Low levels of condensed tannins enhance lactation performance in dairy cows
- Feeding reduced levels of trace minerals in proteinate form and selenium-yeast to transition cows: performance, trace minerals, and antioxidant status, peripheral neutrophil activity, and oocyte quality
- Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows
Informações sobre o DOI: 10.1016/j.anifeedsci.2024.116188 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
