Low levels of condensed tannins enhance lactation performance in dairy cows (2025)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; CERON, BEATRIZ DE MAGALHÃES - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; SILVA, GUILHERME GOMES DA - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.anifeedsci.2025.116349
- Subjects: BOVINOS LEITEIROS; LACTAÇÃO ANIMAL; LEITE; SUPLEMENTOS ALIMENTARES PARA ANIMAIS
- Keywords: Acacia mearnsii; additive; black wattle; phenolic compound
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Feed Science and Technology
- ISSN: 0377-8401
- Volume/Número/Paginação/Ano: v. 325, art. 116349, p. 1-9, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RENNÓ, Francisco Palma et al. Low levels of condensed tannins enhance lactation performance in dairy cows. Animal Feed Science and Technology, v. 325, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2025.116349. Acesso em: 26 dez. 2025. -
APA
Rennó, F. P., Takiya, C. S., Ceron, B. de M., Poletti, G., Vitor, A. C. S., Silva, J. R. da, et al. (2025). Low levels of condensed tannins enhance lactation performance in dairy cows. Animal Feed Science and Technology, 325, 1-9. doi:10.1016/j.anifeedsci.2025.116349 -
NLM
Rennó FP, Takiya CS, Ceron B de M, Poletti G, Vitor ACS, Silva JR da, Grigoletto NTS, Silva GG da, Pereira NM, Brutti DD, Silva VM da, Maysonnave GS. Low levels of condensed tannins enhance lactation performance in dairy cows [Internet]. Animal Feed Science and Technology. 2025 ; 325 1-9.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116349 -
Vancouver
Rennó FP, Takiya CS, Ceron B de M, Poletti G, Vitor ACS, Silva JR da, Grigoletto NTS, Silva GG da, Pereira NM, Brutti DD, Silva VM da, Maysonnave GS. Low levels of condensed tannins enhance lactation performance in dairy cows [Internet]. Animal Feed Science and Technology. 2025 ; 325 1-9.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/j.anifeedsci.2025.116349 - Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
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Informações sobre o DOI: 10.1016/j.anifeedsci.2025.116349 (Fonte: oaDOI API)
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