Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage (2021)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; FREU, GUSTAVO - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.anifeedsci.2021.115083
- Subjects: SILAGEM; MILHO; ÁCIDOS; FERMENTAÇÃO
- Keywords: formic acid; sodium formate; preservative; propionic acid
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Feed Science and Technology
- ISSN: 0377-8401
- Volume/Número/Paginação/Ano: v. 281, art. 115083, p. 1-8, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GHELLER, Larissa Schneider et al. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, v. 281, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115083. Acesso em: 23 jan. 2026. -
APA
Gheller, L. S., Ghizzi, L. G., Takiya, C. S., Grigoletto, N. T. S., Silva, T. B. de P. e, Marques, J. A., et al. (2021). Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, 281, 1-8. doi:10.1016/j.anifeedsci.2021.115083 -
NLM
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083 -
Vancouver
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083 - Effects of homofermentative lactic acid bacteria and powdered molasses on fermentative losses, chemical composition and aerobic stability in whole-plant soybean silage
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Informações sobre o DOI: 10.1016/j.anifeedsci.2021.115083 (Fonte: oaDOI API)
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