Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature (2022)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ ; BUGONI, MILENA - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ
- Unidade: FMVZ
- DOI: 10.3168/jds.2022-22078
- Subjects: PIMENTA; ADITIVOS ALIMENTARES PARA ANIMAL; BOVINOS LEITEIROS
- Keywords: capsaicin; essential oil; feed additive; phytonutrient
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 105, n. 12, p. 9542-9551, December 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VITTORAZZI JUNIOR, Paulo Cesar et al. Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature. Journal of Dairy Science, v. 105, n. 12, p. 9542-9551, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22078. Acesso em: 10 fev. 2026. -
APA
Vittorazzi Junior, P. C., Takiya, C. S., Nunes, A. T., Chesini, R. G., Bugoni, M., Silva, G. G. da, et al. (2022). Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature. Journal of Dairy Science, 105( 12), 9542-9551. doi:10.3168/jds.2022-22078 -
NLM
Vittorazzi Junior PC, Takiya CS, Nunes AT, Chesini RG, Bugoni M, Silva GG da, Silva TB de P e, Dias MS da S, Grigoletto NTS, Rennó FP. Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature [Internet]. Journal of Dairy Science. 2022 ; 105( 12): 9542-9551.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3168/jds.2022-22078 -
Vancouver
Vittorazzi Junior PC, Takiya CS, Nunes AT, Chesini RG, Bugoni M, Silva GG da, Silva TB de P e, Dias MS da S, Grigoletto NTS, Rennó FP. Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature [Internet]. Journal of Dairy Science. 2022 ; 105( 12): 9542-9551.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3168/jds.2022-22078 - Efeitos da adição de amilase e protease na dieta de vacas leiteiras no desempenho e digestibilidade de nutrientes
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Informações sobre o DOI: 10.3168/jds.2022-22078 (Fonte: oaDOI API)
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