Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows (2022)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; BUGONI, MILENA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ
- Unidade: FMVZ
- Subjects: BOVINOS LEITEIROS; AMILASES; ADITIVOS ALIMENTARES PARA ANIMAL; DIGESTIBILIDADE
- Keywords: amylase; feed additive; protease
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 105, supl. 1, p. 431, res. 2521V, 2022
- Conference titles: American Dairy Science Association® Annual Meeting
-
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 10 fev. 2026. , 2022 -
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2026 fev. 10 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2026 fev. 10 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 - Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
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