Artigo de periodico

Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition (2022)

• Authors:
  • Bugoni, Milena
  • Takiya, Caio Seiti
  • Grigoletto, Nathália Trevisan Scognamiglio
  • Nunes, Alanne Tenório
  • Vittorazzi Júnior, Paulo César
  • Chesini, Rodrigo Garavaglia
  • Silva, Guilherme Gomes da
  • Alcantara, Luis Varela Brasileiro de
  • Rennó, Luciana Navajas
  • Rennó, Francisco Palma
• USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; ALCANTARA, LUIS VARELA BRASILEIRO DE - FMVZ ; BUGONI, MILENA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ
• Unidade: FMVZ
• DOI: 10.3168/jds.2021-21682
• Subjects: BOVINOS LEITEIROS; CEVADA; DIETA ANIMAL; DIGESTIBILIDADE
• Keywords: carbohydrate; malting barley; rapidly fermentable carbohydrate; sugar
• Language: Inglês
• Imprenta:
  • Publisher place: New York
  • Date published: 2022
• Source:
  • Título: Journal of Dairy Science
  • ISSN: 0022-0302
  • Volume/Número/Paginação/Ano: v. 105, n. 7, p. ages 5714-5722, 2022


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• ABNT

  BUGONI, Milena et al. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, v. 105, n. 7, p. ages 5714-5722, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-21682. Acesso em: 30 mar. 2026.

• APA

  Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Nunes, A. T., Vittorazzi Júnior, P. C., Chesini, R. G., et al. (2022). Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, 105( 7), ages 5714-5722. doi:10.3168/jds.2021-21682

• NLM

  Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2026 mar. 30 ] Available from: https://doi.org/10.3168/jds.2021-21682

• Vancouver

  Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2026 mar. 30 ] Available from: https://doi.org/10.3168/jds.2021-21682

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