Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition (2022)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; ALCANTARA, LUIS VARELA BRASILEIRO DE - FMVZ ; BUGONI, MILENA - FMVZ ; TAKIYA, CAIO SEITI - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; CHESINI, RODRIGO GARAVAGLIA - FMVZ
- Unidade: FMVZ
- DOI: 10.3168/jds.2021-21682
- Subjects: BOVINOS LEITEIROS; CEVADA; DIETA ANIMAL; DIGESTIBILIDADE
- Keywords: carbohydrate; malting barley; rapidly fermentable carbohydrate; sugar
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 105, n. 7, p. ages 5714-5722, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BUGONI, Milena et al. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, v. 105, n. 7, p. ages 5714-5722, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-21682. Acesso em: 27 dez. 2025. -
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Nunes, A. T., Vittorazzi Júnior, P. C., Chesini, R. G., et al. (2022). Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, 105( 7), ages 5714-5722. doi:10.3168/jds.2021-21682 -
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3168/jds.2021-21682 -
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3168/jds.2021-21682 - Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows
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Informações sobre o DOI: 10.3168/jds.2021-21682 (Fonte: oaDOI API)
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