Autolyzed or live yeast supplementation on performance of dairy cows (2022)
- Authors:
- USP affiliated authors: RENNÓ, FRANCISCO PALMA - FMVZ ; FREITAS, ANA CAROLINA DE - FMVZ ; GRIGOLETTO, NATHÁLIA TREVISAN SCOGNAMIGLIO - FMVZ ; VITTORAZZI JÚNIOR, PAULO CESAR - FMVZ ; BUGONI, MILENA - FMVZ ; SBARALHO, OSMAR PIETRO - FMVZ
- Unidade: FMVZ
- Subjects: BOVINOS LEITEIROS; LEVEDURAS; ADITIVOS ALIMENTARES PARA ANIMAL
- Keywords: feed additive; direct-fed microbials; Saccharomyces cerevisiae
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 105, supl. 1, p. 427, res. 2508V, 2022
- Conference titles: American Dairy Science Association® Annual Meeting
-
ABNT
FREITAS, Ana Carolina de et al. Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 27 dez. 2025. , 2022 -
APA
Freitas, A. C. de, Grigoletto, N. T. S., Vittorazzi Junior, P. C., Bugoni, M., Ribeiro, J. N., Almeida, C. V. de, et al. (2022). Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
NLM
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2025 dez. 27 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 -
Vancouver
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2025 dez. 27 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5 - The effects of rumen-protected Capsicum oleoresin on performance of transition cows
- Effects of dietary capsaicin on ruminal fermentation of dairy cows
- Efeitos de aditivos alimentares para vacas holandesas sob estresse térmico
- Influence of phytogenic feed additives on performance of dairy cows
- Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows
- Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows
- Efeitos da adição de amilase e protease na dieta de vacas leiteiras no desempenho e digestibilidade de nutrientes
- Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
- Effects of dietary capsaicin on performance of dairy cows
- Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
REN_314_3129873_R.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
