Colors of life: a review on fungal pigments (2021)
- Authors:
- Autor USP: SANTOS, JÚLIO CÉSAR DOS - EEL
- Unidade: EEL
- DOI: 10.1080/07388551.2021.1901647
- Subjects: BIOTECNOLOGIA; PIGMENTOS BIOLÓGICOS; PIGMENTOS; FERMENTAÇÃO
- Keywords: Biopigments; fungipigments; color; submerged fermentation; solid state fermentation
- Agências de fomento:
- Language: Inglês
- Abstract: Colorants find social and commercial applications in cosmetics, food, pharmaceuticals, textiles, and other industrial sectors. Among the available options, chemically synthesized colorants are popular due to their low-cost and flexible production modes, but health and environmental concerns have encouraged the valorization of biopigments that are natural and ecofriendly. Among natural biopigment producers, microorganisms are noteworthy for their all-seasonal production of stable and low-cost pigments with high-yield titers. Fungi are paramount sources of natural pigments. They occupy diverse ecological niches with adaptive metabolisms and biocatalytic pathways, making them entities with an industrial interest. Industrially important biopigments like carotenoids, melanins, riboflavins, azaphilones, and quinones produced by filamentous fungi are described within the context of this review. Most recent information about fungal pigment characteristics, biochemical production routes and pathways, potential applications, limitations, and future research perspectives are described.
- Imprenta:
- Publisher: Taylor & Francis
- Publisher place: Londres-UK
- Date published: 2021
- Source:
- Título: Critical reviews in biotechnology
- ISSN: 0738-8551
- Volume/Número/Paginação/Ano: v.41, n.8, p.1153-1177, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
MERUVU, Haritha e SANTOS, Julio Cesar dos. Colors of life: a review on fungal pigments. Critical reviews in biotechnology, v. 41, n. 8, p. 1153-1177, 2021Tradução . . Disponível em: https://doi.org/10.1080/07388551.2021.1901647. Acesso em: 13 fev. 2026. -
APA
Meruvu, H., & Santos, J. C. dos. (2021). Colors of life: a review on fungal pigments. Critical reviews in biotechnology, 41( 8), 1153-1177. doi:10.1080/07388551.2021.1901647 -
NLM
Meruvu H, Santos JC dos. Colors of life: a review on fungal pigments [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1153-1177.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1080/07388551.2021.1901647 -
Vancouver
Meruvu H, Santos JC dos. Colors of life: a review on fungal pigments [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1153-1177.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1080/07388551.2021.1901647 - Successive pretreatment and enzymatic saccharification of sugarcane bagasse in a packed bed flow-through column reactor aiming to support biorefineries
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Informações sobre o DOI: 10.1080/07388551.2021.1901647 (Fonte: oaDOI API)
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