Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation (2022)
- Authors:
- Autor USP: SILVA, RICARDO ROBERTO DA - FMRP
- Unidade: FMRP
- DOI: 10.1021/acs.jafc.2c01005
- Subjects: CHÁ; METABOLÔMICA; FERMENTAÇÃO; ALIMENTOS FERMENTADOS; ESPECTROMETRIA DE MASSAS
- Keywords: Chinese dark teas; Microbial diversity; Nonvolatile chemical diversity; Amplicon sequencing; Metabolomics; Latitude; Pile fermentation; FBMN; GNPS; Fungi; Prenylated cyclic dipeptides
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2022
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 70, n. 18, p. 5701-5714, 2022
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 07 maio 2026. -
APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005 -
NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2026 maio 07 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005 -
Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2026 maio 07 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005 - Anotação probabilística de perfis de metabólitos obtidos por cromatografia líquida acoplada a espectrometria de massas
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