Source: Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Unidade: EESC
Subjects: EFLUENTES, RESÍDUOS SÓLIDOS, MANDIOCA, BIOPROCESSOS, ÁCIDO LÁCTICO, ÁCIDOS GRAXOS, ENGENHARIA HIDRÁULICA
ABNT
ANDREANI, Cristiane Lurdes et al. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds. Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Tradução . Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2026. . Disponível em: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3. Acesso em: 09 fev. 2026.APA
Andreani, C. L., Tomoto, A. L. da S., Fuess, L. T., & Gomes, S. D. (2026). Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds. In Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-323-90846-7.00014-3NLM
Andreani CL, Tomoto AL da S, Fuess LT, Gomes SD. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds [Internet]. In: Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2026. [citado 2026 fev. 09 ] Available from: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3Vancouver
Andreani CL, Tomoto AL da S, Fuess LT, Gomes SD. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds [Internet]. In: Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2026. [citado 2026 fev. 09 ] Available from: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3
