Microbial astaxanthin: from bioprocessing to the market recognition (2023)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; MUSSAGY, CASSAMO USSEMANE - FCF
- Unidade: FCF
- DOI: 10.1007/s00253-023-12586-1
- Subjects: CAROTENOIDES; BIOPROCESSOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Microbiology and Biotechnology
- ISSN: 0175-7598
- Volume/Número/Paginação/Ano: v. 107, p. 4199–4215, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 28 jan. 2026. -
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1 -
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2026 jan. 28 ] Available from: https://doi.org/10.1007/s00253-023-12586-1 -
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2026 jan. 28 ] Available from: https://doi.org/10.1007/s00253-023-12586-1 - Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
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Informações sobre o DOI: 10.1007/s00253-023-12586-1 (Fonte: oaDOI API)
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