Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; MUSSAGY, CASSAMO USSEMANE - FCF
- Unidade: FCF
- DOI: 10.1080/10408398.2022.2093326
- Subjects: CAROTENOIDES; SOLVENTE; BIOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2023
- Source:
- Título: Critical Reviews in Food Science and Nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: v. 63, n. 32, p. 11211-11225, 2023
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 02 abr. 2026. -
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326 -
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1080/10408398.2022.2093326 -
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1080/10408398.2022.2093326 - Microbial astaxanthin: from bioprocessing to the market recognition
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