Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; MUSSAGY, CASSAMO USSEMANE - FCF
- Unidade: FCF
- DOI: 10.1080/10408398.2022.2093326
- Subjects: CAROTENOIDES; SOLVENTE; BIOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2023
- Source:
- Título: Critical Reviews in Food Science and Nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: v. 63, n. 32, p. 11211-11225, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 28 jan. 2026. -
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326 -
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2026 jan. 28 ] Available from: https://doi.org/10.1080/10408398.2022.2093326 -
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2026 jan. 28 ] Available from: https://doi.org/10.1080/10408398.2022.2093326 - Microbial astaxanthin: from bioprocessing to the market recognition
- Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate
- Seleção das variáves do processo de extração em sistemas de duas fases aquosas utilizando peg/citrato para purificação da toxina épsilon
- Physico-chemical quality parameters of herbal products from Agave sisalana
- Partition of xylanolitic complex from Penicillium janthinellum by aqueous two-phase system (ATPS)
- Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275
- Effect of electrolytes as adjuvants in GFP and LPS partitioning on aqueous two-phase systems: 1. Polymer-polymer systems
- Carbon metabolism influenced for promoters and temperature used in the heterologous protein production using Pichia pastoris yeast
- Bacterial Cellulose produced by Gluconacetobacter xylinus utilizing fruit waste as culture media
- Analysis of aqueous two-phase polymer system in the extraction of adenovirus particles
Informações sobre o DOI: 10.1080/10408398.2022.2093326 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
