Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds (2026)
- Authors:
- Autor USP: FUESS, LUCAS TADEU - EESC
- Unidade: EESC
- DOI: 10.1016/B978-0-323-90846-7.00014-3
- Subjects: EFLUENTES; RESÍDUOS SÓLIDOS; MANDIOCA; BIOPROCESSOS; ÁCIDO LÁCTICO; ÁCIDOS GRAXOS; ENGENHARIA HIDRÁULICA
- Language: Inglês
- Imprenta:
- Publisher place: Ponta Grossa, PR
- Date published: 2026
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ANDREANI, Cristiane Lurdes et al. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds. Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Tradução . Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2026. . Disponível em: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3. Acesso em: 09 fev. 2026. -
APA
Andreani, C. L., Tomoto, A. L. da S., Fuess, L. T., & Gomes, S. D. (2026). Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds. In Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-323-90846-7.00014-3 -
NLM
Andreani CL, Tomoto AL da S, Fuess LT, Gomes SD. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds [Internet]. In: Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2026. [citado 2026 fev. 09 ] Available from: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3 -
Vancouver
Andreani CL, Tomoto AL da S, Fuess LT, Gomes SD. Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds [Internet]. In: Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5. Ponta Grossa, PR: Escola de Engenharia de São Carlos, Universidade de São Paulo; 2026. [citado 2026 fev. 09 ] Available from: http://dx.doi.org/10.1016/B978-0-323-90846-7.00014-3 - Biodigestão anaeróbia termofílica de vinhaça em sistemas combinados do tipo acidogênico-metanogênico para potencialização da recuperação de bioenergia em biorrefinarias de cana-de-açúcar de primeira geração
- Economics of anaerobic digestion for processing sugarcane vinasse: applying sensitivity analysis to increase process profitability in diversified biogas applications
- Temporal dynamics and metabolic correlation between lactate-producing and hydrogen-producing bacteria in sugarcane vinasse dark fermentation: the key role of lactate
- Bacteriocins of lactic acid bacteria as a hindering factor for biohydrogen production from cassava flour wastewater in a continuous multiple tube reactor
- Diversifying the technological strategies for recovering bioenergy from the two-phase anaerobic digestion of sugarcane vinasse: an integrated techno-economic and environmental approach
- Seasonal characterization of sugarcane vinasse: assessing environmental impacts from fertirrigation and the bioenergy recovery potential through biodigestion
- Biofuel production from solid and liquid fractions of hydrothermally pretreated sugarcane bagasse in a continuous compartmentalized reactor and potential metabolic pathways
- Dinâmica da redução de sulfato na fermentação termofílica da vinhaça da cana-de-açúcar
- Acidogenesis of pentose liquor to produce biohydrogen and organic acids integrated with 1G-2G ethanol production in sugarcane biorefineries
- Methanogenic consortia from thermophilic molasses-fed structured-bed reactors: microbial characterization and responses to varying food-to-microorganism ratios
Informações sobre o DOI: 10.1016/B978-0-323-90846-7.00014-3 (Fonte: oaDOI API)
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