ReP USP - Resultado da busca

Artigo de periodico
Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility (2023)
Santos, Priscila Dayane de Freitas ; Batista, Pollyanna Souza ; Torres, Larissa Catelli Rocha ; Thomazini, Marcelo ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Sílvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, PALMEIRAS, PLANTAS OLEAGINOSAS, ÓLEOS VEGETAIS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
SANTOS, Priscila Dayane de Freitas et al. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, v. 172, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113174. Acesso em: 15 nov. 2024.
APA
Santos, P. D. de F., Batista, P. S., Torres, L. C. R., Thomazini, M., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, 172, 1-12. doi:10.1016/j.foodres.2023.113174
NLM
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Vancouver
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Artigo de periodico
Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction (2023)
Toda, Tatiane Akemi ; Barreiro, Mariana Marques; Cunha, Guilherme Barão da; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Industrial and Engineering Chemistry. Unidade: FZEA
Subjects: SUBPRODUTOS AGRÍCOLAS, ÓLEOS VEGETAIS, CAFÉ, SOLVENTE, ETANOL
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ABNT
TODA, Tatiane Akemi et al. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction. Journal of Industrial and Engineering Chemistry, v. 118, p. 268-279, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jiec.2022.11.012. Acesso em: 15 nov. 2024.
APA
Toda, T. A., Barreiro, M. M., Cunha, G. B. da, & Rodrigues, C. E. da C. (2023). Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction. Journal of Industrial and Engineering Chemistry, 118, 268-279. doi:10.1016/j.jiec.2022.11.012
NLM
Toda TA, Barreiro MM, Cunha GB da, Rodrigues CE da C. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction [Internet]. Journal of Industrial and Engineering Chemistry. 2023 ; 118 268-279.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jiec.2022.11.012
Vancouver
Toda TA, Barreiro MM, Cunha GB da, Rodrigues CE da C. Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction [Internet]. Journal of Industrial and Engineering Chemistry. 2023 ; 118 268-279.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jiec.2022.11.012
Artigo de periodico
Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol (2022)
Aracava, Keila Kazue; Capellini, Maria Carolina; Gonçalves, Daniel; Soares, Ingrid Denardi; Margoto, Cristiane Maria; Rodrigues, Christianne Elisabete da Costa
Source: Food Chemistry. Unidade: FZEA
Subjects: CASTANHA, QUÍMICA DE ALIMENTOS, LEGUMINOSAS DE GRÃO, ÓLEOS VEGETAIS, SOLUBILIDADE
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ARACAVA, Keila Kazue et al. Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol. Food Chemistry, v. 383, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.132587. Acesso em: 15 nov. 2024.
APA
Aracava, K. K., Capellini, M. C., Gonçalves, D., Soares, I. D., Margoto, C. M., & Rodrigues, C. E. da C. (2022). Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol. Food Chemistry, 383, 1-11. doi:10.1016/j.foodchem.2022.132587
NLM
Aracava KK, Capellini MC, Gonçalves D, Soares ID, Margoto CM, Rodrigues CE da C. Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol [Internet]. Food Chemistry. 2022 ; 383 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132587
Vancouver
Aracava KK, Capellini MC, Gonçalves D, Soares ID, Margoto CM, Rodrigues CE da C. Valorization of the baru (Dipteryx alata Vog.) processing chain: technological properties of defatted nut flour and oil solubility in ethanol and isopropanol [Internet]. Food Chemistry. 2022 ; 383 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132587
Artigo de periodico
Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition (2022)
Santiago, Heber Peleg Cornelio ; Bodini, Renata Barbosa ; Mazalli, Mônica Roberta ; Gonçalves, Cíntia Bernardo ; Rodrigues, Christianne Elisabete da Costa ; Oliveira, Alessandra Lopes de
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO DE LÍQUIDOS, PEQUI, ÓLEOS VEGETAIS, ÁCIDOS GRAXOS ESSENCIAIS, FLUÍDOS SUPERCRÍTICOS
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ABNT
SANTIAGO, Heber Peleg Cornelio et al. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition. The Journal of Supercritical Fluids, v. 182, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2022.105527. Acesso em: 15 nov. 2024.
APA
Santiago, H. P. C., Bodini, R. B., Mazalli, M. R., Gonçalves, C. B., Rodrigues, C. E. da C., & Oliveira, A. L. de. (2022). Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition. The Journal of Supercritical Fluids, 182, 1-12. doi:10.1016/j.supflu.2022.105527
NLM
Santiago HPC, Bodini RB, Mazalli MR, Gonçalves CB, Rodrigues CE da C, Oliveira AL de. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition [Internet]. The Journal of Supercritical Fluids. 2022 ; 182 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.supflu.2022.105527
Vancouver
Santiago HPC, Bodini RB, Mazalli MR, Gonçalves CB, Rodrigues CE da C, Oliveira AL de. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: the effects of variables on oil yield and composition [Internet]. The Journal of Supercritical Fluids. 2022 ; 182 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.supflu.2022.105527
Artigo de periodico
Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent (2022)
Toda, Tatiane Akemi ; Santana, Ana Julia Morelli; Ferreira, Julieta Adriana; Pallone, Eliria Maria de Jesus Agnolon ; Aguiar, Claudio Lima de ; Rodrigues, Christianne Elisabete da Costa
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ÁLCOOL, CAFÉ, ETANOL, EXTRAÇÃO DE LÍQUIDOS, ÓLEOS VEGETAIS, SOLVENTE, ULTRASSOM
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ABNT
TODA, Tatiane Akemi et al. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent. Foods, v. 11, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11040584. Acesso em: 15 nov. 2024.
APA
Toda, T. A., Santana, A. J. M., Ferreira, J. A., Pallone, E. M. de J. A., Aguiar, C. L. de, & Rodrigues, C. E. da C. (2022). Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent. Foods, 11, 1-20. doi:10.3390/foods11040584
NLM
Toda TA, Santana AJM, Ferreira JA, Pallone EM de JA, Aguiar CL de, Rodrigues CE da C. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent [Internet]. Foods. 2022 ; 11 1-20.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods11040584
Vancouver
Toda TA, Santana AJM, Ferreira JA, Pallone EM de JA, Aguiar CL de, Rodrigues CE da C. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent [Internet]. Foods. 2022 ; 11 1-20.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/foods11040584
Artigo de periodico
Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions (2021)
Toda, Tatiane Akemi ; Visioli, Paola de Cassia Franco; Oliveira, Alessandra Lopes de ; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: CAFÉ, ÁLCOOL, ÓLEOS VEGETAIS, EXTRAÇÃO DE LÍQUIDOS, SOLVENTE
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ABNT
TODA, Tatiane Akemi et al. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, v. 177, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2021.105332. Acesso em: 15 nov. 2024.
APA
Toda, T. A., Visioli, P. de C. F., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2021). Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, 177, 1-14. doi:10.1016/j.supflu.2021.105332
NLM
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332
Vancouver
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332
Artigo de periodico
Thermal, structural and functional properties of rice bran defatted with alcoholic solvents (2020)
Capellini, Maria Carolina ; Novais, Juliana Souza; Monteiro, Rafaella Fernandes; Veiga, Bruno Q; Osiro, Denise; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Cereal Science. Unidade: FZEA
Subjects: ARROZ, ÓLEOS VEGETAIS, ETANOL, SEPARAÇÃO SÓLIDO-LÍQUIDO, EMULSIFICANTES
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ABNT
CAPELLINI, Maria Carolina et al. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. Journal of Cereal Science, v. 95, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2020.103067. Acesso em: 15 nov. 2024.
APA
Capellini, M. C., Novais, J. S., Monteiro, R. F., Veiga, B. Q., Osiro, D., & Rodrigues, C. E. da C. (2020). Thermal, structural and functional properties of rice bran defatted with alcoholic solvents. Journal of Cereal Science, 95, 1-9. doi:10.1016/j.jcs.2020.103067
NLM
Capellini MC, Novais JS, Monteiro RF, Veiga BQ, Osiro D, Rodrigues CE da C. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents [Internet]. Journal of Cereal Science. 2020 ; 95 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jcs.2020.103067
Vancouver
Capellini MC, Novais JS, Monteiro RF, Veiga BQ, Osiro D, Rodrigues CE da C. Thermal, structural and functional properties of rice bran defatted with alcoholic solvents [Internet]. Journal of Cereal Science. 2020 ; 95 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jcs.2020.103067
Artigo de periodico
Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition (2019)
Cornelio-Santiago, Heber P; Mazalli, Mônica Roberta ; Rodrigues, Christianne Elisabete da Costa ; Oliveira, Alessandra Lopes de
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: CASTANHA, ÓLEOS VEGETAIS, ÁLCOOL, SOLVENTE, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CORNELIO-SANTIAGO, Heber P et al. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition. Journal of Food Process Engineering, v. 42, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13271. Acesso em: 15 nov. 2024.
APA
Cornelio-Santiago, H. P., Mazalli, M. R., Rodrigues, C. E. da C., & Oliveira, A. L. de. (2019). Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition. Journal of Food Process Engineering, 42, 1-11. doi:10.1111/jfpe.13271
NLM
Cornelio-Santiago HP, Mazalli MR, Rodrigues CE da C, Oliveira AL de. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition [Internet]. Journal of Food Process Engineering. 2019 ; 42 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpe.13271
Vancouver
Cornelio-Santiago HP, Mazalli MR, Rodrigues CE da C, Oliveira AL de. Extraction of Brazil nut kernel oil using green solvents: effects of the process variables in the oil yield and composition [Internet]. Journal of Food Process Engineering. 2019 ; 42 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jfpe.13271
Artigo de periodico
Effects of different supplemental soya bean oil levels on the performance of prepubertal Saanen goats: oestrogen and progesterone release (2016)
Bomfim, G. F; Merighe, Giovana Krempel Fonseca; Oliveira, S. A; Rodrigues, A D; Augusto, L; Teixeira, I. A. M. A; Resende, Kleber Tomas de; Negrão, João Alberto
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FZEA
Subjects: SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ÓLEOS VEGETAIS, CABRA SAANEN, PUBERDADE
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ABNT
BOMFIM, G. F et al. Effects of different supplemental soya bean oil levels on the performance of prepubertal Saanen goats: oestrogen and progesterone release. Journal of Animal Physiology and Animal Nutrition, v. 100, p. 1097-1103, 2016Tradução . . Disponível em: https://doi.org/10.1111/jpn.12486. Acesso em: 15 nov. 2024.
APA
Bomfim, G. F., Merighe, G. K. F., Oliveira, S. A., Rodrigues, A. D., Augusto, L., Teixeira, I. A. M. A., et al. (2016). Effects of different supplemental soya bean oil levels on the performance of prepubertal Saanen goats: oestrogen and progesterone release. Journal of Animal Physiology and Animal Nutrition, 100, 1097-1103. doi:10.1111/jpn.12486
NLM
Bomfim GF, Merighe GKF, Oliveira SA, Rodrigues AD, Augusto L, Teixeira IAMA, Resende KT de, Negrão JA. Effects of different supplemental soya bean oil levels on the performance of prepubertal Saanen goats: oestrogen and progesterone release [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100 1097-1103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jpn.12486
Vancouver
Bomfim GF, Merighe GKF, Oliveira SA, Rodrigues AD, Augusto L, Teixeira IAMA, Resende KT de, Negrão JA. Effects of different supplemental soya bean oil levels on the performance of prepubertal Saanen goats: oestrogen and progesterone release [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100 1097-1103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jpn.12486

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