Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FM, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 28 jun. 2024. , 2013APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo.NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 28 ]Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 jun. 28 ]