Source: Abstracts. Conference titles: International Symposium on Lactic Acid Bacteria. Unidade: FCF
Subjects: STREPTOCOCCUS, LEITE DE SOJA
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 17 ago. 2024.APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. In Abstracts. México: CERELA/CONICET.NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;[citado 2024 ago. 17 ]Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;[citado 2024 ago. 17 ]