Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides

Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides (2016)

Authors:
Autor USP: SAAD, SUSANA MARTA ISAY - FCF
Unidade: FCF
Subjects: STREPTOCOCCUS; LEITE DE SOJA
Language: Inglês
Imprenta:
- Publisher: CERELA/CONICET
- Publisher place: México
- Date published: 2016
Source:
- Título do periódico: Abstracts
Conference titles: International Symposium on Lactic Acid Bacteria

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ABNT

ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; BEDANI, Raquel; LEBLANC, Jean Guy; SAAD, Susana Marta Isay. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Anais.. México: CERELA/CONICET, 2016.
APA

Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. In Abstracts. México: CERELA/CONICET.
NLM

Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;
Vancouver

Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Streptococcus thermophilus and Lactobacillus spp. may increase the folate content of soy milk containing passion fruit by product and fructooligosaccharides. Abstracts. 2016 ;