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Artigo de periodico
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates (2024)
Douradinho, Rafael ; Sica, Pietro Mendonca de Santis ; Tonoli, Fernando; Mattos, Eduardo de Castro ; Oliveira, Matheus; Pinto, Alana Uchôa ; Mota, Layna Amorim ; Faria, Tamires Marques ; Costa, Vitória Franco ; Leite, Gabriela; Arthur, Valter ; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: CENA, IEE, ESALQ, BIOENERGIA
Subjects: CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MILHO, MOSTO, SACCHAROMYCES
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ABNT
DOURADINHO, Rafael et al. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, v. 3, p. 813–826, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses3040055. Acesso em: 03 jul. 2024.
APA
Douradinho, R., Sica, P. M. de S., Tonoli, F., Mattos, E. de C., Oliveira, M., Pinto, A. U., et al. (2024). Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, 3, 813–826. doi:10.3390/stresses3040055
NLM
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/stresses3040055
Vancouver
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/stresses3040055
Artigo de periodico
Assessing ionizing radiation and chlorine dioxide (ClO2) as potential aseptization treatments for yeast recycling on mixed eort of corn and sugarcane in Brazil (2024)
Douradinho, Rafael Soares ; Sica, Pietro Mendonca de Santis ; Oliveira, Matheus Albuquerqui ; Pinto, Alana Uchoa ; Mota, Layna Amorim ; Mattos, Eduardo da Silva ; Perecin, Danilo ; Garcilasso, Vanessa Pecora ; Almeida, João Monnerat Araujo Ribeiro de; Piedade, Sonia Maria de Stefano ; Alves, Lucílio Rogerio Aparecido ; Arthur, Valter ; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: ESALQ, CENA, IEE
Subjects: CANA-DE-AÇÚCAR, DESINFECÇÃO COM DIÓXIDO DE CLORO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MILHO, MOSTO, RADIAÇÃO IONIZANTE
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DOURADINHO, Rafael Soares et al. Assessing ionizing radiation and chlorine dioxide (ClO2) as potential aseptization treatments for yeast recycling on mixed eort of corn and sugarcane in Brazil. Stresses, v. 4, p. 155–171, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses4010009. Acesso em: 03 jul. 2024.
APA
Douradinho, R. S., Sica, P. M. de S., Oliveira, M. A., Pinto, A. U., Mota, L. A., Mattos, E. da S., et al. (2024). Assessing ionizing radiation and chlorine dioxide (ClO2) as potential aseptization treatments for yeast recycling on mixed eort of corn and sugarcane in Brazil. Stresses, 4, 155–171. doi:10.3390/stresses4010009
NLM
Douradinho RS, Sica PM de S, Oliveira MA, Pinto AU, Mota LA, Mattos E da S, Perecin D, Garcilasso VP, Almeida JMAR de, Piedade SM de S, Alves LRA, Arthur V, Coelho ST, Baptista AS. Assessing ionizing radiation and chlorine dioxide (ClO2) as potential aseptization treatments for yeast recycling on mixed eort of corn and sugarcane in Brazil [Internet]. Stresses. 2024 ; 4 155–171.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/stresses4010009
Vancouver
Douradinho RS, Sica PM de S, Oliveira MA, Pinto AU, Mota LA, Mattos E da S, Perecin D, Garcilasso VP, Almeida JMAR de, Piedade SM de S, Alves LRA, Arthur V, Coelho ST, Baptista AS. Assessing ionizing radiation and chlorine dioxide (ClO2) as potential aseptization treatments for yeast recycling on mixed eort of corn and sugarcane in Brazil [Internet]. Stresses. 2024 ; 4 155–171.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/stresses4010009
Artigo de periodico
Effects of vinasse concentration on biogas production: an experimental work and case study in the context of RenovaBio in Brazil (2024)
Sica, Pietro; Marabesi, Amanda Olbrick ; Seleghim, Aimee Regali ; Das, K. C; Baptista, Antonio Sampaio
Source: Bioresource Technology Reports. Unidade: ESALQ
Subjects: BIOENERGIA, BIOGÁS, CANA-DE-AÇÚCAR, ETANOL, METANO, REATORES BIOQUÍMICOS, VINHAÇA
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ABNT
SICA, Pietro et al. Effects of vinasse concentration on biogas production: an experimental work and case study in the context of RenovaBio in Brazil. Bioresource Technology Reports, v. 25, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2023.101698. Acesso em: 03 jul. 2024.
APA
Sica, P., Marabesi, A. O., Seleghim, A. R., Das, K. C., & Baptista, A. S. (2024). Effects of vinasse concentration on biogas production: an experimental work and case study in the context of RenovaBio in Brazil. Bioresource Technology Reports, 25, 1-7. doi:10.1016/j.biteb.2023.101698
NLM
Sica P, Marabesi AO, Seleghim AR, Das KC, Baptista AS. Effects of vinasse concentration on biogas production: an experimental work and case study in the context of RenovaBio in Brazil [Internet]. Bioresource Technology Reports. 2024 ; 25 1-7.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.biteb.2023.101698
Vancouver
Sica P, Marabesi AO, Seleghim AR, Das KC, Baptista AS. Effects of vinasse concentration on biogas production: an experimental work and case study in the context of RenovaBio in Brazil [Internet]. Bioresource Technology Reports. 2024 ; 25 1-7.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.biteb.2023.101698
Artigo de periodico
Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review (2024)
Douradinho, Rafael ; Sica, Pietro ; Perecin, Danilo ; Oliveira, Matheus Ribeiro Barbosa ; Pinto, Alana Uchoa ; Mota, Layna Amorim ; Mattos, Eduardo da Silva ; Almeida, João Monnerat De; Piedade, Sonia Maria De Stefano ; Arthur, Valter ; Horii, Jorge; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: FZEA, ESALQ, CENA, IEE
Subjects: CANA-DE-AÇÚCAR, DESINFECÇÃO, DESTILARIAS, ELÉTRONS, ESTERILIZAÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, MILHO
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ABNT
DOURADINHO, Rafael et al. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, v. 10, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040193. Acesso em: 03 jul. 2024.
APA
Douradinho, R., Sica, P., Perecin, D., Oliveira, M. R. B., Pinto, A. U., Mota, L. A., et al. (2024). Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, 10, 1-16. doi:10.3390/fermentation10040193
NLM
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/fermentation10040193
Vancouver
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/fermentation10040193
Artigo de periodico
Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress (2024)
Sica, P ; Tonoli, F; Silverio, M. S; Douradinho, Rafael Soares ; Mota, Layna Amorim ; Prado, Laysa; Leite, G. M. G. L; Carvalho, R. S; Pinto, A. U; Baptista, A. S
Source: Biomass Conversion and Biorefinery. Unidades: BIOENERGIA, CENA
Subjects: CANA-DE-AÇÚCAR, ESTRESSE, ETANOL, FERMENTAÇÃO ALCOÓLICA, GRAVIDADE, LEVEDURAS, MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
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ABNT
SICA, P et al. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13399-024-05746-4. Acesso em: 03 jul. 2024.
APA
Sica, P., Tonoli, F., Silverio, M. S., Douradinho, R. S., Mota, L. A., Prado, L., et al. (2024). Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, 1-15. doi:10.1007/s13399-024-05746-4
NLM
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Vancouver
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Artigo de periodico
Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection (2023)
Silva, Ana Paula Maria da ; Sica, Pietro Mendonça de Santis ; Pires, Lucas de Almeida Nobre ; Spironello, Liandra; Mota, Layna Amorim ; Peixoto, Gustavo Theodoro; Calegari, Rubens Perez ; Basso, Thiago Olitta ; Tonso, Aldo ; Gomes, Marcelo Pego ; Somessari, Samir Luiz; Duarte, Heitor Gameiro; Somessari, Elizabeth S. Ribeiro; Carvalho, Renan de Souza; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: EP, ESALQ, CENA, IPEN
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, DESINFECÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, MILHO, RADIAÇÃO IONIZANTE
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ABNT
SILVA, Ana Paula Maria da et al. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, v. 9, n. 2, p. 89 (13), 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9020089. Acesso em: 03 jul. 2024.
APA
Silva, A. P. M. da, Sica, P. M. de S., Pires, L. de A. N., Spironello, L., Mota, L. A., Peixoto, G. T., et al. (2023). Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, 9( 2), 89 (13). doi:10.3390/fermentation9020089
NLM
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/fermentation9020089
Vancouver
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/fermentation9020089
Artigo de periodico
Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action (2022)
Moya, Eva Balaguer; Prado, Carina Aline ; Turella, S. ; Silva, Silvio Silverio da ; HACHEM, Maher Abou; Dragone, Giuliano ; SANTOS, Júlio C dos; Mussato, Solange Inês ; Cunha, Maria Laura Silva
Source: Catalysts. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS HIDROLÍTICAS, PERÓXIDO DE HIDROGÊNIO, OLIGOSSACARÍDEOS
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ABNT
MOYA, Eva Balaguer et al. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action. Catalysts, n. , p. 1158-1168, 2022Tradução . . Disponível em: https://doi.org/10.3390/catal12101158. Acesso em: 03 jul. 2024.
APA
Moya, E. B., Prado, C. A., Turella, S., Silva, S. S. da, HACHEM, M. A., Dragone, G., et al. (2022). Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action. Catalysts, ( ), 1158-1168. doi:10.3390/catal12101158
NLM
Moya EB, Prado CA, Turella S, Silva SS da, HACHEM MA, Dragone G, SANTOS JC dos, Mussato SI, Cunha MLS. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action [Internet]. Catalysts. 2022 ;( ): 1158-1168.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/catal12101158
Vancouver
Moya EB, Prado CA, Turella S, Silva SS da, HACHEM MA, Dragone G, SANTOS JC dos, Mussato SI, Cunha MLS. Evaluation of Enzymatic Hydrolysis of Sugarcane Bagasse Using Combination of Enzymes or Co-Substrate to Boost Lytic Polysaccharide Monooxygenases Action [Internet]. Catalysts. 2022 ;( ): 1158-1168.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/catal12101158
Artigo de periodico
A synthetic medium to simulate sugarcane molasses (2018)
Lino, Felipe Senne de Oliveira ; Basso, Thiago Olitta ; Sommer, Morten Otto Alexander
Source: Biotechnology for Biofuels. Unidade: EP
Subjects: LEVEDURAS, FERMENTAÇÃO, CANA-DE-AÇÚCAR, MELAÇO
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ABNT
LINO, Felipe Senne de Oliveira e BASSO, Thiago Olitta e SOMMER, Morten Otto Alexander. A synthetic medium to simulate sugarcane molasses. Biotechnology for Biofuels, n. 221, p. 1–12, 2018Tradução . . Disponível em: https://doi.org/10.1186/s13068-018-1221-x. Acesso em: 03 jul. 2024.
APA
Lino, F. S. de O., Basso, T. O., & Sommer, M. O. A. (2018). A synthetic medium to simulate sugarcane molasses. Biotechnology for Biofuels, (221), 1–12. doi:10.1186/s13068-018-1221-x
NLM
Lino FS de O, Basso TO, Sommer MOA. A synthetic medium to simulate sugarcane molasses [Internet]. Biotechnology for Biofuels. 2018 ;(221): 1–12.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1186/s13068-018-1221-x
Vancouver
Lino FS de O, Basso TO, Sommer MOA. A synthetic medium to simulate sugarcane molasses [Internet]. Biotechnology for Biofuels. 2018 ;(221): 1–12.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1186/s13068-018-1221-x
Artigo de periodico
Within-host competition between two entomopathogenic fungi and a Granulovirus in Diatraea saccharalis (Lepidoptera: Crambidae) (2018)
Pauli, Giuliano; Mascarin, Gabriel Moura ; Eilenberg, Jørgen; Delalibera Júnior, Italo
Source: Insects. Unidade: ESALQ
Subjects: BACULOVIRIDAE, BROCAS (INSETOS NOCIVOS), CANA-DE-AÇÚCAR, CONTROLE BIOLÓGICO, FUNGOS ENTOMOPATOGÊNICOS, VIRULÊNCIA
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ABNT
PAULI, Giuliano et al. Within-host competition between two entomopathogenic fungi and a Granulovirus in Diatraea saccharalis (Lepidoptera: Crambidae). Insects, v. 9, n. 2, p. 64-74, 2018Tradução . . Disponível em: https://doi.org/10.3390/insects9020064. Acesso em: 03 jul. 2024.
APA
Pauli, G., Mascarin, G. M., Eilenberg, J., & Delalibera Júnior, I. (2018). Within-host competition between two entomopathogenic fungi and a Granulovirus in Diatraea saccharalis (Lepidoptera: Crambidae). Insects, 9( 2), 64-74. doi:10.3390/insects9020064
NLM
Pauli G, Mascarin GM, Eilenberg J, Delalibera Júnior I. Within-host competition between two entomopathogenic fungi and a Granulovirus in Diatraea saccharalis (Lepidoptera: Crambidae) [Internet]. Insects. 2018 ; 9( 2): 64-74.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/insects9020064
Vancouver
Pauli G, Mascarin GM, Eilenberg J, Delalibera Júnior I. Within-host competition between two entomopathogenic fungi and a Granulovirus in Diatraea saccharalis (Lepidoptera: Crambidae) [Internet]. Insects. 2018 ; 9( 2): 64-74.[citado 2024 jul. 03 ] Available from: https://doi.org/10.3390/insects9020064
Artigo de periodico
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
Nielsen, Jens Christian ; Lino, Felipe Senne de Oliveira ; Rasmussen, Thomas Gundelund; Thykaer, Jette; Workman, Christopher T ; Basso, Thiago Olitta
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 03 jul. 2024.
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1007/s00253-017-8548-2

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