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Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
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ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 04 nov. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents (2024)
Waitman, Karoline de Barros ; Almeida, Larissa Costa de ; Primi, Marina Candido ; Carlos, Jorge Antonio Elias Godoy ; Ruiz, Claudia; Kronenberger, Thales ; Laufer, Stefan; Goettert, Marcia Ines; Poso, Antti ; Vassiliades, Sandra Valeria ; Souza, Vinicius Albuquerque Moreira de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Cameron, Michael D; Bannister, Thomas D; Costa-Lotufo, Letícia Veras ; Machado Neto, João Agostinho ; Tavares, Maurício T.; Parise Filho, Roberto
Source: European Journal of Medicinal Chemistry. Unidades: FCF, ICB
Subjects: ANTINEOPLÁSICOS, HIBRIDIZAÇÃO, CÉLULAS CULTIVADAS DE TUMOR, PROTEÍNAS, PURINAS, CITOTOXINAS
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ABNT
WAITMAN, Karoline de Barros et al. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, v. 263, p. 1-18 art. 115935, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ejmech.2023.115935. Acesso em: 04 nov. 2024.
APA
Waitman, K. de B., Almeida, L. C. de, Primi, M. C., Carlos, J. A. E. G., Ruiz, C., Kronenberger, T., et al. (2024). HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, 263, 1-18 art. 115935. doi:10.1016/j.ejmech.2023.115935
NLM
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Vancouver
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Artigo de jornal
Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)
Hassimotto, Neuza Mariko Aymoto
Source: Diario da Manhã Pelotas. Unidade: FCF
Subjects: SUCOS DE FRUTAS, METABOLISMO
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. on-lineDisponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 04 nov. 2024.
APA
Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
NLM
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 04 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Vancouver
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 04 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
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ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells (2024)
Fernandes, Thais Batista ; Yang, Rosania; Ferreira, Glaucio Monteiro ; Souza, Priscila Oliveira de ; Lopes, Vitor Galvão ; Toledo, Mônica Franco Zannini Junqueira ; Roliano, Gabriela Gonçalves ; Debom, Gabriela Nogueira ; Vassiliades, Sandra Valeria ; Hassimotto, Neuza Mariko Aymoto ; Hirata, Mario Hiroyuki ; Braganhol, Elizandra ; Parise Filho, Roberto
Source: Letters in Drug Design & Discovery. Unidade: FCF
Subjects: GLIOMA, SISTEMA NERVOSO CENTRAL
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ABNT
FERNANDES, Thais Batista et al. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, v. 21, p. 948-960, 2024Tradução . . Disponível em: https://doi.org/10.2174/1570180820666230131111033. Acesso em: 04 nov. 2024.
APA
Fernandes, T. B., Yang, R., Ferreira, G. M., Souza, P. O. de, Lopes, V. G., Toledo, M. F. Z. J., et al. (2024). Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, 21, 948-960. doi:10.2174/1570180820666230131111033
NLM
Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1570180820666230131111033
Vancouver
Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 nov. 04 ] Available from: https://doi.org/10.2174/1570180820666230131111033
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Source: Food Research International. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, INFLAÇÃO
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ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 04 nov. 2024.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study (2023)
Cardoso, Alyne Lizane; Teixeira, Luciane de Lira; Hassimotto, Neuza Mariko Aymoto ; Baptista, Sheyla de Liz; Copetti, Cândice Laís Knöner; Rieger, Debora Kurrler ; Vieira, Francilene Gracieli Kunradi ; Micke, Gustavo Amadeu; Vitali, Luciano ; Assis, Maria Alice Altenburg de; Schulz, Mayara ; Fett, Roseane; Silva, Edson Luiz da; Di Pietro, Patricia Faria
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
CARDOSO, Alyne Lizane et al. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study. International Journal of Molecular Sciences, v. 24, p. 1-15 art. 9555, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24119555. Acesso em: 04 nov. 2024.
APA
Cardoso, A. L., Teixeira, L. de L., Hassimotto, N. M. A., Baptista, S. de L., Copetti, C. L. K., Rieger, D. K., et al. (2023). Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study. International Journal of Molecular Sciences, 24, 1-15 art. 9555. doi:10.3390/ijms24119555
NLM
Cardoso AL, Teixeira L de L, Hassimotto NMA, Baptista S de L, Copetti CLK, Rieger DK, Vieira FGK, Micke GA, Vitali L, Assis MAA de, Schulz M, Fett R, Silva EL da, Di Pietro PF. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-15 art. 9555.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijms24119555
Vancouver
Cardoso AL, Teixeira L de L, Hassimotto NMA, Baptista S de L, Copetti CLK, Rieger DK, Vieira FGK, Micke GA, Vitali L, Assis MAA de, Schulz M, Fett R, Silva EL da, Di Pietro PF. Kinetic profile of urine metabolites after acute Intake of a phenolic compounds-rich juice of juçara (Euterpe edulis Mart.) and antioxidant capacity in serum and erythrocytes: a human study [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-15 art. 9555.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijms24119555
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: DIETA, POLIFENÓIS
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ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
Fruits from tomato carotenoid mutants have altered susceptibility to grey mold (2023)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Vieira, Allan Patrick de Abreu; Tessmer, Magda Andréia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Plant Physiology and Biochemistry. Unidades: FCF, ESALQ
Subjects: MOFO CINZENTO, TOMATE, CAROTENOIDES, ANTIOXIDANTES
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ABNT
ORSI, Bruna et al. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, v. 204, p. 1-12 art. 108100, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.plaphy.2023.108100. Acesso em: 04 nov. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Vieira, A. P. de A., Tessmer, M. A., Souza, M. A. da S., et al. (2023). Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, 204, 1-12 art. 108100. doi:10.1016/j.plaphy.2023.108100
NLM
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Vancouver
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Anacleto, Sara Lima; Salemi, Michelle; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Biochimica et Biophysica Acta. Unidade: FCF
Subjects: GLICOSE, DIETA
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ABNT
FRAGA, Layanne Nascimento et al. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, v. 1871, p. 1-21 art. 140898, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140898. Acesso em: 04 nov. 2024.
APA
Fraga, L. N., Milenkovic, D., Anacleto, S. L., Salemi, M., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, 1871, 1-21 art. 140898. doi:10.1016/j.bbapap.2023.140898
NLM
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Vancouver
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Artigo de jornal-dep/entr
Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] (2023)
Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Agência FAPESP. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOBARUELA, Eric de Castro e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/. Acesso em: 04 nov. 2024. , 2023
APA
Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
NLM
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 nov. 04 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Vancouver
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2024 nov. 04 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Artigo de periodico
Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Coutinho, Camille Perella ; Rozenbaum, Adriana Campos; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Molecular Nutrition and Food Research. Unidade: FCF
Subjects: PRESSÃO SANGUÍNEA, SUCOS DE FRUTAS, POLIMORFISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 04 nov. 2024.
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/mnfr.202200847
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1002/mnfr.202200847
Artigo de periodico
Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility (2023)
Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Fioroto, Alexandre Minami ; Toniazzo, Taíse ; Tadini, Carmen Cecília ; Purgatto, Eduardo ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidades: EP, FCF
Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 04 nov. 2024.
APA
Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516
NLM
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Vancouver
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 04 nov. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: PLos one. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, 18( 10). doi:10.1371/journal.pone.0292006
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Artigo de periodico
‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes (2022)
Santana, Aline Alves de; Tobaruela, Eric de Castro ; Santos, Karina Gama dos ; Sparvoli, Luiz Gustavo ; Amaral, Cristiane Kovacs do; Magnoni, Carlos Daniel; Taddei, Carla Romano ; Santos, Ronaldo Vagner Thomatieli dos ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Obesities. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 04 nov. 2024.
APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033
NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/obesities2040033
Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/obesities2040033
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 04 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1017/S0007114521001987
Trabalho de evento-resumo
Caracterização dos compostos fenólicos de variedades de frutas cítricas (2022)
Ferreira, Júlia de Oliveira Kawall Leal; Hassimotto, Neuza Mariko Aymoto
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Cientifíca e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, FRUTAS CÍTRICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Júlia de Oliveira Kawall Leal e HASSIMOTTO, Neuza Mariko Aymoto. Caracterização dos compostos fenólicos de variedades de frutas cítricas. 2022, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2022. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 04 nov. 2024.
APA
Ferreira, J. de O. K. L., & Hassimotto, N. M. A. (2022). Caracterização dos compostos fenólicos de variedades de frutas cítricas. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Ferreira J de OKL, Hassimotto NMA. Caracterização dos compostos fenólicos de variedades de frutas cítricas [Internet]. Resumos. 2022 ;[citado 2024 nov. 04 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Ferreira J de OKL, Hassimotto NMA. Caracterização dos compostos fenólicos de variedades de frutas cítricas [Internet]. Resumos. 2022 ;[citado 2024 nov. 04 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

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