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Artigo de periodico
A proof-of-principle for decontamination of transplantation kidney through UV-C exposition of the perfusate solution (2024)
Mafud, Loraine Carolina Goenaga ; Vollet Filho, José Dirceu ; Costa, Ana Carolina Conchon ; Inada, Natalia Mayumi ; Saran Netto, Arlindo ; Kurachi, Cristina ; Bagnato, Vanderlei Salvador
Source: Scientific Reports. Unidades: IFSC, FZEA, FCFRP
Subjects: MICROBIOLOGIA, TRANSPLANTES, FOTÔNICA, FÍSICA ÓPTICA
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MAFUD, Loraine Carolina Goenaga et al. A proof-of-principle for decontamination of transplantation kidney through UV-C exposition of the perfusate solution. Scientific Reports, v. 14, p. 5715-1-5715-9, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-024-55574-9. Acesso em: 16 nov. 2024.
APA
Mafud, L. C. G., Vollet Filho, J. D., Costa, A. C. C., Inada, N. M., Saran Netto, A., Kurachi, C., & Bagnato, V. S. (2024). A proof-of-principle for decontamination of transplantation kidney through UV-C exposition of the perfusate solution. Scientific Reports, 14, 5715-1-5715-9. doi:10.1038/s41598-024-50974-9
NLM
Mafud LCG, Vollet Filho JD, Costa ACC, Inada NM, Saran Netto A, Kurachi C, Bagnato VS. A proof-of-principle for decontamination of transplantation kidney through UV-C exposition of the perfusate solution [Internet]. Scientific Reports. 2024 ; 14 5715-1-5715-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1038/s41598-024-55574-9
Vancouver
Mafud LCG, Vollet Filho JD, Costa ACC, Inada NM, Saran Netto A, Kurachi C, Bagnato VS. A proof-of-principle for decontamination of transplantation kidney through UV-C exposition of the perfusate solution [Internet]. Scientific Reports. 2024 ; 14 5715-1-5715-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1038/s41598-024-55574-9
Artigo de periodico
The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage (2021)
Souza, Johnny Maciel de ; Souza, Janaina Cristina da Silva Maciel de ; Sousa, D. O; Del Valle, Tiago Antonio ; Ghizzi, Lucas Ghedin ; Alcântara, Amanda Heloisa Dicílio de; Mesquita, Ligia Garcia ; Sousa, Ricardo Luiz Moro de ; Bueno, Ives Cláudio da Silva ; Balieiro, Júlio Cesar de Carvalho
Source: The Journal of Agricultural Science. Unidades: FMVZ, FZEA
Subjects: ASPERGILLUS, DIGESTIBILIDADE, FIBRAS NA DIETA, GASES, FERMENTAÇÃO, RUMINANTES
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SOUZA, Johnny Maciel de et al. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, v. 159, n. 1-2, p. 147-158, 2021Tradução . . Disponível em: https://doi.org/10.1017/S002185962100037X. Acesso em: 16 nov. 2024.
APA
Souza, J. M. de, Souza, J. C. da S. M. de, Sousa, D. O., Del Valle, T. A., Ghizzi, L. G., Alcântara, A. H. D. de, et al. (2021). The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage. The Journal of Agricultural Science, 159( 1-2), 147-158. doi:10.1017/S002185962100037X
NLM
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S002185962100037X
Vancouver
Souza JM de, Souza JC da SM de, Sousa DO, Del Valle TA, Ghizzi LG, Alcântara AHD de, Mesquita LG, Sousa RLM de, Bueno IC da S, Balieiro JC de C. The effects of compound treatment of Aspergillus oryzae and fibrolytic enzyme on in vitro degradation, gas production and fermentative profile of maize silage and sugarcane silage [Internet]. The Journal of Agricultural Science. 2021 ; 159( 1-2): 147-158.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S002185962100037X
Artigo de periodico
Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes (2021)
Gallo, Sarita Bonagurio ; Tedeschi, Luis Orlindo
Source: Scientia Agricola. Unidade: FZEA
Subjects: OVINOS, NECESSIDADES NUTRICIONAIS, MODELOS MATEMÁTICOS, MATÉRIA SECA DO ALIMENTO
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GALLO, Sarita Bonagurio e TEDESCHI, Luis Orlindo. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes. Scientia Agricola, v. 78, n. 2, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992x-2019-0082. Acesso em: 16 nov. 2024.
APA
Gallo, S. B., & Tedeschi, L. O. (2021). Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes. Scientia Agricola, 78( 2), 1-8. doi:10.1590/1678-992x-2019-0082
NLM
Gallo SB, Tedeschi LO. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/1678-992x-2019-0082
Vancouver
Gallo SB, Tedeschi LO. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-8.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/1678-992x-2019-0082
Artigo de periodico
Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat (2021)
Lobo, Richard R.; Correia, Banny Silva Barbosa ; Peña Bermúdez, Yuli Andréa ; Vincenzi, Rafaela; Silva, Caroline M. da; Panosso, Leticia L.; Ceribeli, Caroline ; Colnago, Luiz A.; Cardoso, Daniel Rodrigues ; Berndt, Alexandre; Pinheiro, Rafael Silvio Bonilha; Bueno, Ives Cláudio da Silva ; Faciola, Antonio P.
Source: Journal of Animal Science. Unidades: IQSC, FZEA
Subjects: ANTIOXIDANTES, METABOLÔMICA
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ABNT
LOBO, Richard R. et al. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, v. 9, n. 9, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab244. Acesso em: 16 nov. 2024.
APA
Lobo, R. R., Correia, B. S. B., Peña Bermúdez, Y. A., Vincenzi, R., Silva, C. M. da, Panosso, L. L., et al. (2021). Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. Journal of Animal Science, 9( 9), 1-14. doi:10.1093/jas/skab244
NLM
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/jas/skab244
Vancouver
Lobo RR, Correia BSB, Peña Bermúdez YA, Vincenzi R, Silva CM da, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno IC da S, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat [Internet]. Journal of Animal Science. 2021 ;9( 9): 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/jas/skab244
Artigo de periodico
Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle (2020)
Alexandre, Pâmela Almeida ; Reverter, Antonio; Berezin, Roberta B.; Porto Neto, Laércio Ribeiro; Ribeiro, Gabriela; Santana, Miguel Henrique de Almeida ; Ferraz, José Bento Sterman ; Fukumasu, Heidge
Source: Genes. Unidade: FZEA
Subjects: ALIMENTAÇÃO ANIMAL, RNA, BOVINOS, EXPRESSÃO GÊNICA
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ALEXANDRE, Pâmela Almeida et al. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle. Genes, v. 11, p. 1-22, 2020Tradução . . Disponível em: https://doi.org/10.3390/genes11090997. Acesso em: 16 nov. 2024.
APA
Alexandre, P. A., Reverter, A., Berezin, R. B., Porto Neto, L. R., Ribeiro, G., Santana, M. H. de A., et al. (2020). Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle. Genes, 11, 1-22. doi:10.3390/genes11090997
NLM
Alexandre PA, Reverter A, Berezin RB, Porto Neto LR, Ribeiro G, Santana MH de A, Ferraz JBS, Fukumasu H. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle [Internet]. Genes. 2020 ; 11 1-22.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/genes11090997
Vancouver
Alexandre PA, Reverter A, Berezin RB, Porto Neto LR, Ribeiro G, Santana MH de A, Ferraz JBS, Fukumasu H. Exploring the regulatory potential of long non-coding RNA in feed efficiency of indicine cattle [Internet]. Genes. 2020 ; 11 1-22.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/genes11090997
Artigo de periodico
Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast (2020)
Silva, Janaína da Silveira ; Rodriguez, F. D; Trettel, Murilo; Abal, Roger Tito; Lima, César Gonçalves de ; Yoshikawa, Carolina Yumi Cascão; Zanetti, Marcus Antônio
Source: Animal. Unidade: FZEA
Subjects: SUPLEMENTOS MINERAIS PARA ANIMAIS, ANTIOXIDANTES, GADO NELORE, CARNES E DERIVADOS, CONFINAMENTO ANIMAL
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SILVA, Janaína da Silveira et al. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, v. 14, n. Ja 2020, p. 215-222, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731119001265. Acesso em: 16 nov. 2024.
APA
Silva, J. da S., Rodriguez, F. D., Trettel, M., Abal, R. T., Lima, C. G. de, Yoshikawa, C. Y. C., & Zanetti, M. A. (2020). Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. Animal, 14( Ja 2020), 215-222. doi:10.1017/S1751731119001265
NLM
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1751731119001265
Vancouver
Silva J da S, Rodriguez FD, Trettel M, Abal RT, Lima CG de, Yoshikawa CYC, Zanetti MA. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast [Internet]. Animal. 2020 ; 14( Ja 2020): 215-222.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S1751731119001265
Artigo de periodico
Clove oil attenuates stress responses in lambari, Astyanax altiparanae (2019)
Oliveira, Ricardo Henrique Franco de ; Pereira-da-Silva, Elyara Maria ; Viegas, Elisabete Maria Macedo
Source: Aquaculture Research. Unidade: FZEA
Subjects: ESTRESSE, FISIOLOGIA ANIMAL, LAMBARI, CRAVO-DA-ÍNDIA, PISCICULTURA
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ABNT
OLIVEIRA, Ricardo Henrique Franco de e PEREIRA-DA-SILVA, Elyara Maria e VIEGAS, Elisabete Maria Macedo. Clove oil attenuates stress responses in lambari, Astyanax altiparanae. Aquaculture Research, v. 50, p. 3350-3356, 2019Tradução . . Disponível em: https://doi.org/10.1111/are.14293. Acesso em: 16 nov. 2024.
APA
Oliveira, R. H. F. de, Pereira-da-Silva, E. M., & Viegas, E. M. M. (2019). Clove oil attenuates stress responses in lambari, Astyanax altiparanae. Aquaculture Research, 50, 3350-3356. doi:10.1111/are.14293
NLM
Oliveira RHF de, Pereira-da-Silva EM, Viegas EMM. Clove oil attenuates stress responses in lambari, Astyanax altiparanae [Internet]. Aquaculture Research. 2019 ; 50 3350-3356.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/are.14293
Vancouver
Oliveira RHF de, Pereira-da-Silva EM, Viegas EMM. Clove oil attenuates stress responses in lambari, Astyanax altiparanae [Internet]. Aquaculture Research. 2019 ; 50 3350-3356.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/are.14293
Artigo de periodico
Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet (2019)
Rosim, Roice Eliana ; Faria Filho, Daniel Emygdio de ; Almeida, Thiago William de; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Drug and Chemical Toxicology. Unidade: FZEA
Subjects: BIOMARCADORES, TOXICIDADE EM ANIMAL, FRANGOS DE CORTE, AFLATOXINAS
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ABNT
ROSIM, Roice Eliana et al. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology, 2019Tradução . . Disponível em: https://doi.org/10.1080/01480545.2019.1578786. Acesso em: 16 nov. 2024.
APA
Rosim, R. E., Faria Filho, D. E. de, Almeida, T. W. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology. doi:10.1080/01480545.2019.1578786
NLM
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Vancouver
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Artigo de periodico
The genetic and genomic effects of Nellore lineages on feed efficiency, intake and performance (2019)
Santana, Miguel Henrique de Almeida; Polizel, Guilherme Henrique Gebim; Grigoletto, Laís; Fernandes, Aricia Christofaro; Bonin, Marina de Nadai; Gomes, Rodrigo da Costa; Carvalho, Minos Esperândio; Silva, Saulo da Luz e ; Leme, Paulo Roberto ; Rossi Junior, Paulo; Ferraz, José Bento Sterman
Source: Livestock Science. Unidade: FZEA
Subjects: MELHORAMENTO GENÉTICO ANIMAL, GENOMAS, GADO NELORE, SELEÇÃO ANIMAL, LINHAGENS ANIMAIS, ALIMENTAÇÃO ANIMAL
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SANTANA, Miguel Henrique de Almeida et al. The genetic and genomic effects of Nellore lineages on feed efficiency, intake and performance. Livestock Science, v. 228, p. 104-108, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2019.08.003. Acesso em: 16 nov. 2024.
APA
Santana, M. H. de A., Polizel, G. H. G., Grigoletto, L., Fernandes, A. C., Bonin, M. de N., Gomes, R. da C., et al. (2019). The genetic and genomic effects of Nellore lineages on feed efficiency, intake and performance. Livestock Science, 228, 104-108. doi:10.1016/j.livsci.2019.08.003
NLM
Santana MH de A, Polizel GHG, Grigoletto L, Fernandes AC, Bonin M de N, Gomes R da C, Carvalho ME, Silva S da L e, Leme PR, Rossi Junior P, Ferraz JBS. The genetic and genomic effects of Nellore lineages on feed efficiency, intake and performance [Internet]. Livestock Science. 2019 ; 228 104-108.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.livsci.2019.08.003
Vancouver
Santana MH de A, Polizel GHG, Grigoletto L, Fernandes AC, Bonin M de N, Gomes R da C, Carvalho ME, Silva S da L e, Leme PR, Rossi Junior P, Ferraz JBS. The genetic and genomic effects of Nellore lineages on feed efficiency, intake and performance [Internet]. Livestock Science. 2019 ; 228 104-108.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.livsci.2019.08.003
Artigo de periodico
Inclusion of sunflower oil in the bovine diet improves milk nutritional profile (2019)
Salles, Márcia Saladini Vieira ; D'Abreu, Lea Furlan; Roma Junior, Luiz Carlos ; César, Marcelo de Cerqueira ; Lapa-Guimarães, Judite das Graças ; Segura, Júlio Guerra; Rodrigues, Cintia; Zanetti, Marcus Antônio ; Pfrimer, Karina; Saran Netto, Arlindo
Source: Nutrients. Unidades: FZEA, FMRP
Subjects: ÁCIDOS GRAXOS, OXIDAÇÃO, BOVINOS LEITEIROS, ANTIOXIDANTES, ANÁLISE SENSORIAL DE ALIMENTOS, SUPLEMENTOS MINERAIS PARA ANIMAIS
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ABNT
SALLES, Márcia Saladini Vieira et al. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile. Nutrients, v. 11, n. 2, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11020481. Acesso em: 16 nov. 2024.
APA
Salles, M. S. V., D'Abreu, L. F., Roma Junior, L. C., César, M. de C., Lapa-Guimarães, J. das G., Segura, J. G., et al. (2019). Inclusion of sunflower oil in the bovine diet improves milk nutritional profile. Nutrients, 11( 2), 1-15. doi:10.3390/nu11020481
NLM
Salles MSV, D'Abreu LF, Roma Junior LC, César M de C, Lapa-Guimarães J das G, Segura JG, Rodrigues C, Zanetti MA, Pfrimer K, Saran Netto A. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile [Internet]. Nutrients. 2019 ; 11( 2): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu11020481
Vancouver
Salles MSV, D'Abreu LF, Roma Junior LC, César M de C, Lapa-Guimarães J das G, Segura JG, Rodrigues C, Zanetti MA, Pfrimer K, Saran Netto A. Inclusion of sunflower oil in the bovine diet improves milk nutritional profile [Internet]. Nutrients. 2019 ; 11( 2): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu11020481
Artigo de periodico
Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle (2019)
Morales Gómez, Juan Fernando ; Saran Netto, Arlindo ; Antonelo, Daniel Silva ; Silva, J.; Sene, Guilherme Acácio de; Silva, Henrique Bueno da; Dias, Nathalia Pereira; Leme, Paulo Roberto ; Silva, Saulo da Luz e
Source: Animal Production Science. Unidades: FZEA, ESALQ, FMVZ
Subjects: GADO NELORE, CARCAÇA, CASTRAÇÃO ANIMAL, CARNES E DERIVADOS, CONFINAMENTO ANIMAL
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ABNT
MORALES GÓMEZ, Juan Fernando et al. Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle. Animal Production Science, v. 59, n. 1, p. 183-190, 2019Tradução . . Disponível em: https://doi.org/10.1071/AN17102. Acesso em: 16 nov. 2024.
APA
Morales Gómez, J. F., Saran Netto, A., Antonelo, D. S., Silva, J., Sene, G. A. de, Silva, H. B. da, et al. (2019). Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle. Animal Production Science, 59( 1), 183-190. doi:10.1071/AN17102
NLM
Morales Gómez JF, Saran Netto A, Antonelo DS, Silva J, Sene GA de, Silva HB da, Dias NP, Leme PR, Silva S da L e. Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle [Internet]. Animal Production Science. 2019 ; 59( 1): 183-190.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1071/AN17102
Vancouver
Morales Gómez JF, Saran Netto A, Antonelo DS, Silva J, Sene GA de, Silva HB da, Dias NP, Leme PR, Silva S da L e. Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle [Internet]. Animal Production Science. 2019 ; 59( 1): 183-190.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1071/AN17102
Artigo de periodico
A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness (2018)
Nubiato, Keni Eduardo Zanoni ; Mazon, Madeline Rezende; Antonelo, Daniel Silva; Calkins, Chris R.; Naganathan, Govindarajan Konda; Subbiah, Jeyamkondan; Silva, Saulo da Luz e
Source: Infrared Physics & Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS, GADO NELORE, PROCESSAMENTO DE IMAGENS, INFRAVERMELHO
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ABNT
NUBIATO, Keni Eduardo Zanoni et al. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness. Infrared Physics & Technology, v. 89, p. 247-254, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.infrared.2018.01.005. Acesso em: 16 nov. 2024.
APA
Nubiato, K. E. Z., Mazon, M. R., Antonelo, D. S., Calkins, C. R., Naganathan, G. K., Subbiah, J., & Silva, S. da L. e. (2018). A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness. Infrared Physics & Technology, 89, 247-254. doi:10.1016/j.infrared.2018.01.005
NLM
Nubiato KEZ, Mazon MR, Antonelo DS, Calkins CR, Naganathan GK, Subbiah J, Silva S da L e. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness [Internet]. Infrared Physics & Technology. 2018 ; 89 247-254.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.infrared.2018.01.005
Vancouver
Nubiato KEZ, Mazon MR, Antonelo DS, Calkins CR, Naganathan GK, Subbiah J, Silva S da L e. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness [Internet]. Infrared Physics & Technology. 2018 ; 89 247-254.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.infrared.2018.01.005
Artigo de periodico
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle (2018)
Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e ; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E
Source: Poultry Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA
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ABNT
MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 16 nov. 2024.
APA
Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455
NLM
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3382/ps/pex455
Vancouver
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3382/ps/pex455
Artigo de periodico
Time to move beef cattle to a new paddock: forage quality and grazing behaviour (2018)
Oliveira, Fábio Cortez Leite de; Sanchez, João Marcelo Dalmazo; Vendramini, João Maurício Bueno; Lima, César Gonçalves de ; Luz, Pedro Henrique de Cerqueira ; Rocha, Cesar Oliveira; Pereira, Lilian Elgalise Techio ; Herling, Valdo Rodrigues
Source: The Journal of Agricultural Science. Unidade: FZEA
Subjects: PLANTAS FORRAGEIRAS, CARBOIDRATOS, PASTEJO, VALOR NUTRITIVO, CAPIM MARANDU, BOVINOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Fábio Cortez Leite de et al. Time to move beef cattle to a new paddock: forage quality and grazing behaviour. The Journal of Agricultural Science, v. 156, n. 10, p. 1241-1250, 2018Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000133. Acesso em: 16 nov. 2024.
APA
Oliveira, F. C. L. de, Sanchez, J. M. D., Vendramini, J. M. B., Lima, C. G. de, Luz, P. H. de C., Rocha, C. O., et al. (2018). Time to move beef cattle to a new paddock: forage quality and grazing behaviour. The Journal of Agricultural Science, 156( 10), 1241-1250. doi:10.1017/S0021859619000133
NLM
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Time to move beef cattle to a new paddock: forage quality and grazing behaviour [Internet]. The Journal of Agricultural Science. 2018 ; 156( 10): 1241-1250.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859619000133
Vancouver
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Time to move beef cattle to a new paddock: forage quality and grazing behaviour [Internet]. The Journal of Agricultural Science. 2018 ; 156( 10): 1241-1250.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859619000133
Artigo de periodico
Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass (2018)
Oliveira, Fábio Cortez Leite de; Sanchez, João Marcelo Dalmazo; Vendramini, João Maurício Bueno; Lima, César Gonçalves de ; Luz, Pedro Henrique de Cerqueira ; Rocha, Cesar Oliveira; Pereira, Lilian Elgalise Techio ; Herling, Valdo Rodrigues
Source: The Journal of Agricultural Science. Unidade: FZEA
Subjects: CARBOIDRATOS, CAPIM MARANDU, DIGESTIBILIDADE, MATÉRIA SECA DO ALIMENTO, PLANTAS FORRAGEIRAS, NITROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Fábio Cortez Leite de et al. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass. The Journal of Agricultural Science, v. 156, n. 3, p. 457-464, 2018Tradução . . Disponível em: https://doi.org/10.1017/S0021859618000394. Acesso em: 16 nov. 2024.
APA
Oliveira, F. C. L. de, Sanchez, J. M. D., Vendramini, J. M. B., Lima, C. G. de, Luz, P. H. de C., Rocha, C. O., et al. (2018). Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass. The Journal of Agricultural Science, 156( 3), 457-464. doi:10.1017/S0021859618000394
NLM
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass [Internet]. The Journal of Agricultural Science. 2018 ; 156( 3): 457-464.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859618000394
Vancouver
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass [Internet]. The Journal of Agricultural Science. 2018 ; 156( 3): 457-464.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0021859618000394
Artigo de periodico
Boron deficiency precisely identified on growth stage v4 of maize crop using texture image analysis (2018)
Luz, Pedro Henrique de Cerqueira; Marin, M. A.; Devechio, F. F. S.; Romualdo, L. M.; Zuñiga, A. M. G.; Oliveira, M. W. S.; Herling, Valdo Rodrigues; Bruno, Odemir Martinez
Source: Communications in Soil Science and Plant Analysis. Unidades: FZEA, IFSC
Subjects: RECONHECIMENTO DE PADRÕES, FRACTAIS, PROCESSAMENTO DE IMAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUZ, Pedro Henrique de Cerqueira et al. Boron deficiency precisely identified on growth stage v4 of maize crop using texture image analysis. Communications in Soil Science and Plant Analysis, v. 49, n. Ja 2018, p. 159-169, 2018Tradução . . Disponível em: https://doi.org/10.1080/00103624.2017.1421644. Acesso em: 16 nov. 2024.
APA
Luz, P. H. de C., Marin, M. A., Devechio, F. F. S., Romualdo, L. M., Zuñiga, A. M. G., Oliveira, M. W. S., et al. (2018). Boron deficiency precisely identified on growth stage v4 of maize crop using texture image analysis. Communications in Soil Science and Plant Analysis, 49( Ja 2018), 159-169. doi:10.1080/00103624.2017.1421644
NLM
Luz PH de C, Marin MA, Devechio FFS, Romualdo LM, Zuñiga AMG, Oliveira MWS, Herling VR, Bruno OM. Boron deficiency precisely identified on growth stage v4 of maize crop using texture image analysis [Internet]. Communications in Soil Science and Plant Analysis. 2018 ; 49( Ja 2018): 159-169.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00103624.2017.1421644
Vancouver
Luz PH de C, Marin MA, Devechio FFS, Romualdo LM, Zuñiga AMG, Oliveira MWS, Herling VR, Bruno OM. Boron deficiency precisely identified on growth stage v4 of maize crop using texture image analysis [Internet]. Communications in Soil Science and Plant Analysis. 2018 ; 49( Ja 2018): 159-169.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/00103624.2017.1421644
Artigo de periodico
Replacing wheat bran by corn gluten feed without steep water in complete dog food (2018)
Pires, Juliana de Melo; Ferreira, Lívia Geraldi; Saad, Flávia Maria de Oliveira Borges; Zangeronimo, Márcio Gilberto; Bueno, Ives Cláudio da Silva ; Carneiro, Aline Duarte de Souza; Correa, Graziani Ferrer ; Parisi, Giuliana ; Brandi, Roberta Ariboni
Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: RAÇÃO, SUBPRODUTOS PARA ANIMAIS, FIBRAS NA DIETA, NUTRIÇÃO ANIMAL, CÃES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Juliana de Melo et al. Replacing wheat bran by corn gluten feed without steep water in complete dog food. Italian Journal of Animal Science, v. 17, n. 1, p. 263-268, 2018Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2017.1335183. Acesso em: 16 nov. 2024.
APA
Pires, J. de M., Ferreira, L. G., Saad, F. M. de O. B., Zangeronimo, M. G., Bueno, I. C. da S., Carneiro, A. D. de S., et al. (2018). Replacing wheat bran by corn gluten feed without steep water in complete dog food. Italian Journal of Animal Science, 17( 1), 263-268. doi:10.1080/1828051X.2017.1335183
NLM
Pires J de M, Ferreira LG, Saad FM de OB, Zangeronimo MG, Bueno IC da S, Carneiro AD de S, Correa GF, Parisi G, Brandi RA. Replacing wheat bran by corn gluten feed without steep water in complete dog food [Internet]. Italian Journal of Animal Science. 2018 ; 17( 1): 263-268.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1828051X.2017.1335183
Vancouver
Pires J de M, Ferreira LG, Saad FM de OB, Zangeronimo MG, Bueno IC da S, Carneiro AD de S, Correa GF, Parisi G, Brandi RA. Replacing wheat bran by corn gluten feed without steep water in complete dog food [Internet]. Italian Journal of Animal Science. 2018 ; 17( 1): 263-268.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1828051X.2017.1335183
Artigo de periodico
Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model (2018)
Matarneh, Sulaiman K; Beline, Mariane; Silva, Saulo da Luz e; Shi, Hao; Gerrard, David E.
Source: Meat Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATARNEH, Sulaiman K et al. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, v. 137, p. 85-91, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.11.009. Acesso em: 16 nov. 2024.
APA
Matarneh, S. K., Beline, M., Silva, S. da L. e, Shi, H., & Gerrard, D. E. (2018). Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science, 137, 85-91. doi:10.1016/j.meatsci.2017.11.009
NLM
Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009
Vancouver
Matarneh SK, Beline M, Silva S da L e, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model [Internet]. Meat Science. 2018 ; 137 85-91.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2017.11.009
Artigo de periodico
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study (2018)
Balage, Juliana Monteiro ; Amigo, José Manuel ; Antonelo, Daniel Silva ; Mazon, Madeline Rezende; Silva, Saulo da Luz e
Source: Meat Science. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALAGE, Juliana Monteiro et al. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study. Meat Science, v. 143, p. 30-38, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.04.003. Acesso em: 16 nov. 2024.
APA
Balage, J. M., Amigo, J. M., Antonelo, D. S., Mazon, M. R., & Silva, S. da L. e. (2018). Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study. Meat Science, 143, 30-38. doi:10.1016/j.meatsci.2018.04.003
NLM
Balage JM, Amigo JM, Antonelo DS, Mazon MR, Silva S da L e. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study [Internet]. Meat Science. 2018 ; 143 30-38.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2018.04.003
Vancouver
Balage JM, Amigo JM, Antonelo DS, Mazon MR, Silva S da L e. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study [Internet]. Meat Science. 2018 ; 143 30-38.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.meatsci.2018.04.003
Artigo de periodico
Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus) (2018)
Venturini, Francine Perri ; Baldi, Sheyla Cristina Vargas ; Parisi, Giuliana ; Costa, Thayssa Duarte; Rucinque, Daniel Santiago ; Melo, Mariza Pires de ; Viegas, Elisabete Maria Macedo
Source: Italian Journal of Animal Science. Unidades: FZEA, IFSC
Subjects: ELETRONARCOSE EM ANIMAL, ESTRESSE, TILÁPIA-DO-NILO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURINI, Francine Perri et al. Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus). Italian Journal of Animal Science, v. 17, n. 4, p. 1094-1098, 2018Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2018.1426396. Acesso em: 16 nov. 2024.
APA
Venturini, F. P., Baldi, S. C. V., Parisi, G., Costa, T. D., Rucinque, D. S., Melo, M. P. de, & Viegas, E. M. M. (2018). Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus). Italian Journal of Animal Science, 17( 4), 1094-1098. doi:10.1080/1828051X.2018.1426396
NLM
Venturini FP, Baldi SCV, Parisi G, Costa TD, Rucinque DS, Melo MP de, Viegas EMM. Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus) [Internet]. Italian Journal of Animal Science. 2018 ; 17( 4): 1094-1098.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1828051X.2018.1426396
Vancouver
Venturini FP, Baldi SCV, Parisi G, Costa TD, Rucinque DS, Melo MP de, Viegas EMM. Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus) [Internet]. Italian Journal of Animal Science. 2018 ; 17( 4): 1094-1098.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/1828051X.2018.1426396

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