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Trabalho de evento-resumo periodico
Antioxidant activity, 'alpha'-glucosidade inhibitory activity of cupuassu (Theobroma grandiflorum) seeds (2009)
Pugliesi, Alexandre Gruber; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ANTIOXIDANTES, CUPUAÇU
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ABNT
PUGLIESI, Alexandre Gruber e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Antioxidant activity, 'alpha'-glucosidade inhibitory activity of cupuassu (Theobroma grandiflorum) seeds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Pugliesi, A. G., Lajolo, F. M., & Genovese, M. I. (2009). Antioxidant activity, 'alpha'-glucosidade inhibitory activity of cupuassu (Theobroma grandiflorum) seeds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Pugliesi AG, Lajolo FM, Genovese MI. Antioxidant activity, 'alpha'-glucosidade inhibitory activity of cupuassu (Theobroma grandiflorum) seeds. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 29 res. FCF054.[citado 2024 nov. 17 ]
Vancouver
Pugliesi AG, Lajolo FM, Genovese MI. Antioxidant activity, 'alpha'-glucosidade inhibitory activity of cupuassu (Theobroma grandiflorum) seeds. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 29 res. FCF054.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages (2009)
Callou, Kátia Rau de Almeida; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, BEBIDAS NÃO ALCOÓLICAS, SOJA
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ABNT
CALLOU, Kátia Rau de Almeida e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Callou, K. R. de A., Lajolo, F. M., & Genovese, M. I. (2009). Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Callou KR de A, Lajolo FM, Genovese MI. Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 57 res. FCF109.[citado 2024 nov. 17 ]
Vancouver
Callou KR de A, Lajolo FM, Genovese MI. Storage at room temperature changes isoflavone content, profile and antioxidant capacity from soy beverages. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 57 res. FCF109.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil (2009)
Otuki, André Kenji; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: INTOXICAÇÃO ALIMENTAR, CLOSTRIDIUM
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ABNT
OTUKI, André Kenji et al. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Otuki, A. K., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2009). First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Otuki AK, Landgraf M, Franco BDG de M, Destro MT. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 42 res. FCF080.[citado 2024 nov. 17 ]
Vancouver
Otuki AK, Landgraf M, Franco BDG de M, Destro MT. First report on cpe-positive type a Clostridium perfringens from food samples in the state of São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 42 res. FCF080.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Antioxidant and anti-lipidemic potential of camu-camu (Myciaria dubia Mc Vaugh) in streptozocin-induced diabetic rats (2009)
Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CAMU-CAMU, ANTILIPÊMICOS, ANTIOXIDANTES
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ABNT
GONÇALVES, Any Elisa de Souza Schmidt e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Antioxidant and anti-lipidemic potential of camu-camu (Myciaria dubia Mc Vaugh) in streptozocin-induced diabetic rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Gonçalves, A. E. de S. S., Lajolo, F. M., & Genovese, M. I. (2009). Antioxidant and anti-lipidemic potential of camu-camu (Myciaria dubia Mc Vaugh) in streptozocin-induced diabetic rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Gonçalves AE de SS, Lajolo FM, Genovese MI. Antioxidant and anti-lipidemic potential of camu-camu (Myciaria dubia Mc Vaugh) in streptozocin-induced diabetic rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 60 res. FCF115.[citado 2024 nov. 17 ]
Vancouver
Gonçalves AE de SS, Lajolo FM, Genovese MI. Antioxidant and anti-lipidemic potential of camu-camu (Myciaria dubia Mc Vaugh) in streptozocin-induced diabetic rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 60 res. FCF115.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women (2009)
Castro, Natália Pinheiro de; Carrapeiro, Mariana de Magalhães; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, DOENÇAS CARDIOVASCULARES, HIPERCOLESTEROLEMIA
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ABNT
CASTRO, Natália Pinheiro de e CARRAPEIRO, Mariana de Magalhães e CASTRO, Inar Alves de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Castro, N. P. de, Carrapeiro, M. de M., & Castro, I. A. de. (2009). N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Castro NP de, Carrapeiro M de M, Castro IA de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 65 res. FCF126.[citado 2024 nov. 17 ]
Vancouver
Castro NP de, Carrapeiro M de M, Castro IA de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 65 res. FCF126.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Antioxidant activity of jaboticaba (2009)
Alezandro, Marcela Roquim; Minei, Sandra Teodoro; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: JABUTICABA, ANTIOXIDANTES
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ABNT
ALEZANDRO, Marcela Roquim et al. Antioxidant activity of jaboticaba. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Alezandro, M. R., Minei, S. T., Lajolo, F. M., & Genovese, M. I. (2009). Antioxidant activity of jaboticaba. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Alezandro MR, Minei ST, Lajolo FM, Genovese MI. Antioxidant activity of jaboticaba. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 62.[citado 2024 nov. 17 ]
Vancouver
Alezandro MR, Minei ST, Lajolo FM, Genovese MI. Antioxidant activity of jaboticaba. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 62.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice (2009)
Fernandes, Helena Coelho; Massaretto, Isabel Louro; Lanfer-Marquez, Ursula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ARROZ, FENILCETONÚRIAS
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ABNT
FERNANDES, Helena Coelho e MASSARETTO, Isabel Louro e LANFER-MARQUEZ, Ursula Maria. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Fernandes, H. C., Massaretto, I. L., & Lanfer-Marquez, U. M. (2009). Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Fernandes HC, Massaretto IL, Lanfer-Marquez UM. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 9 res. FCF013.[citado 2024 nov. 17 ]
Vancouver
Fernandes HC, Massaretto IL, Lanfer-Marquez UM. Inhibition of angiotensin converting enzyme (ACE) by phenolic compounds in whole rice. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 9 res. FCF013.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert (2009)
Vasconcelos, Bruno Garcia; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: AÇAÍ, PROBIÓTICOS
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ABNT
VASCONCELOS, Bruno Garcia e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Vasconcelos, B. G., Castro, I. A. de, & Saad, S. M. I. (2009). Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vasconcelos BG, Castro IA de, Saad SMI. Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 19 res. FCF033.[citado 2024 nov. 17 ]
Vancouver
Vasconcelos BG, Castro IA de, Saad SMI. Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 19 res. FCF033.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil (2009)
Lopes, Graciela Volz; Chiarini, Eb; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CONTAMINAÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, BACTÉRIAS, VIGILÂNCIA SANITÁRIA
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ABNT
LOPES, Graciela Volz et al. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Lopes, G. V., Chiarini, E., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2009). Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes GV, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 55 res. FCF106.[citado 2024 nov. 17 ]
Vancouver
Lopes GV, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 55 res. FCF106.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius (2009)
Kus, Mahyara Markievicz Mancio; Aued-Pimentel, Sabria; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: NUTRIÇÃO DA CRIANÇA, LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
KUS, Mahyara Markievicz Mancio e AUED-PIMENTEL, Sabria e MANCINI-FILHO, Jorge. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Kus, M. M. M., Aued-Pimentel, S., & Mancini-Filho, J. (2009). Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kus MMM, Aued-Pimentel S, Mancini-Filho J. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 40 res. FCF075.[citado 2024 nov. 17 ]
Vancouver
Kus MMM, Aued-Pimentel S, Mancini-Filho J. Evaluation of lipids and polynsaturated fatty acids in infant formula for accordance brazilian's legislation and codex alimentarius. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 40 res. FCF075.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Antimicrobial activity of essential oils on the growth of Pseudomonas spp., Salmonella spp. and Listeria monocytogenes isolated from chicken meat (2009)
Igarashi, Maria Crystina; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
IGARASHI, Maria Crystina et al. Antimicrobial activity of essential oils on the growth of Pseudomonas spp., Salmonella spp. and Listeria monocytogenes isolated from chicken meat. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Igarashi, M. C., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2009). Antimicrobial activity of essential oils on the growth of Pseudomonas spp., Salmonella spp. and Listeria monocytogenes isolated from chicken meat. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Antimicrobial activity of essential oils on the growth of Pseudomonas spp., Salmonella spp. and Listeria monocytogenes isolated from chicken meat. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 30 res. FCF055.[citado 2024 nov. 17 ]
Vancouver
Igarashi MC, Franco BDG de M, Destro MT, Landgraf M. Antimicrobial activity of essential oils on the growth of Pseudomonas spp., Salmonella spp. and Listeria monocytogenes isolated from chicken meat. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 30 res. FCF055.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Development of a new soy-based dessert with passion fruit (2009)
Granato, Daniel; Ribeiro, Jéssica Caroline Bigaski; Favalli, Gabriel Branco; Masson, Maria Lucia; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: SOJA, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
GRANATO, Daniel et al. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Granato, D., Ribeiro, J. C. B., Favalli, G. B., Masson, M. L., & Castro, I. A. de. (2009). Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF113.[citado 2024 nov. 17 ]
Vancouver
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF113.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Determination of the branch chain length of amylopectin from banana starch (2009)
Shitakubo, Renata; Okita, Fernanda Helena Gonçalves Peroni; Cordenunsi-Lysenko, Beatriz Rosana
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: FÁRMACOS SINTÉTICOS, POLIMORFISMO, SOLUBILIDADE
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ABNT
SHITAKUBO, Renata e OKITA, Fernanda Helena Gonçalves Peroni e CORDENUNSI-LYSENKO, Beatriz Rosana. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Shitakubo, R., Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2009). Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2024 nov. 17 ]
Vancouver
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
The Chemopreventive effects of tributyrin during rat hepatocarcinogenesis promotion involve apoptosis induction followed by cell proliferation inhibition (2009)
Horst, Maria Aderuza; Scolastici, Clarissa; Passoli, Bruna Kempfer; Conti, Aline de; Cardoso, Mônica Testoni; Heidor, Renato ; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CARCINOGÊNESE ANIMAL, QUIMIOTERÁPICOS, RATOS
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ABNT
HORST, Maria Aderuza et al. The Chemopreventive effects of tributyrin during rat hepatocarcinogenesis promotion involve apoptosis induction followed by cell proliferation inhibition. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Horst, M. A., Scolastici, C., Passoli, B. K., Conti, A. de, Cardoso, M. T., Heidor, R., et al. (2009). The Chemopreventive effects of tributyrin during rat hepatocarcinogenesis promotion involve apoptosis induction followed by cell proliferation inhibition. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Horst MA, Scolastici C, Passoli BK, Conti A de, Cardoso MT, Heidor R, Ong TP, Moreno FS. The Chemopreventive effects of tributyrin during rat hepatocarcinogenesis promotion involve apoptosis induction followed by cell proliferation inhibition. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 27 res. FCF050.[citado 2024 nov. 17 ]
Vancouver
Horst MA, Scolastici C, Passoli BK, Conti A de, Cardoso MT, Heidor R, Ong TP, Moreno FS. The Chemopreventive effects of tributyrin during rat hepatocarcinogenesis promotion involve apoptosis induction followed by cell proliferation inhibition. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 27 res. FCF050.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb) (2009)
Oliveira, Lucillia Rabelo; Taciro, Gabriela; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: POLPA, ANTIOXIDANTES, PROCESSAMENTO DE ALIMENTOS
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ABNT
OLIVEIRA, Lucillia Rabelo et al. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Oliveira, L. R., Taciro, G., Silva, A. M. de O. e, & Mancini-Filho, J. (2009). Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira LR, Taciro G, Silva AM de O e, Mancini-Filho J. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 71 res. FCF137.[citado 2024 nov. 17 ]
Vancouver
Oliveira LR, Taciro G, Silva AM de O e, Mancini-Filho J. Determination of antioxidant activity and phenolic compounds present in the pulp processed of pequi (Caryocar brasiliense Camb). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 71 res. FCF137.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Charqui as a source of bacteriocin producing lactic acid bacteria (2009)
Bíscola, Vanessa; Capuano, Verena Cabral; Souza, Kátia Leani Oliveira de; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CARNE SECA, BACTERIOLOGIA
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ABNT
BÍSCOLA, Vanessa et al. Charqui as a source of bacteriocin producing lactic acid bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Bíscola, V., Capuano, V. C., Souza, K. L. O. de, Todorov, S. D., & Franco, B. D. G. de M. (2009). Charqui as a source of bacteriocin producing lactic acid bacteria. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bíscola V, Capuano VC, Souza KLO de, Todorov SD, Franco BDG de M. Charqui as a source of bacteriocin producing lactic acid bacteria. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 17 res. FCF030.[citado 2024 nov. 17 ]
Vancouver
Bíscola V, Capuano VC, Souza KLO de, Todorov SD, Franco BDG de M. Charqui as a source of bacteriocin producing lactic acid bacteria. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 17 res. FCF030.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs) (2009)
Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Afonso, Milessa da Silva; Mancini-Filho, Jorge
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ISÔMERO, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Eliane Bonifácio Teixeira de et al. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Carvalho, E. B. T. de, Silva, A. M. de O. e, Afonso, M. da S., & Mancini-Filho, J. (2009). In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Carvalho EBT de, Silva AM de O e, Afonso M da S, Mancini-Filho J. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 41 res. FCF077.[citado 2024 nov. 17 ]
Vancouver
Carvalho EBT de, Silva AM de O e, Afonso M da S, Mancini-Filho J. In vivo evaluation of the effect of supplementation of isomers of conjugated linoleic acid CLAs). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 41 res. FCF077.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
TGF-'alpha' expression reduction in persistent preneoplastic lesions could be related to betaionone chemopreventive activity during promotion phase of hepatocarcinogenesis in rats (2009)
Scolastici, Clarissa; Cardozo, Mônica Testoni; Horst, Maria Aderuza; Bassoli, Bruna Kempfer; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: NEOPLASIAS HEPÁTICAS, INIBIDORES QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCOLASTICI, Clarissa et al. TGF-'alpha' expression reduction in persistent preneoplastic lesions could be related to betaionone chemopreventive activity during promotion phase of hepatocarcinogenesis in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Scolastici, C., Cardozo, M. T., Horst, M. A., Bassoli, B. K., Ong, T. P., & Moreno, F. S. (2009). TGF-'alpha' expression reduction in persistent preneoplastic lesions could be related to betaionone chemopreventive activity during promotion phase of hepatocarcinogenesis in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Scolastici C, Cardozo MT, Horst MA, Bassoli BK, Ong TP, Moreno FS. TGF-'alpha' expression reduction in persistent preneoplastic lesions could be related to betaionone chemopreventive activity during promotion phase of hepatocarcinogenesis in rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 63 res. FCF121.[citado 2024 nov. 17 ]
Vancouver
Scolastici C, Cardozo MT, Horst MA, Bassoli BK, Ong TP, Moreno FS. TGF-'alpha' expression reduction in persistent preneoplastic lesions could be related to betaionone chemopreventive activity during promotion phase of hepatocarcinogenesis in rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 63 res. FCF121.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.) (2009)
Kawassaki, Fabiana; Lanfer-Marquez, Ursula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: PARABOILIZAÇÃO, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KAWASSAKI, Fabiana e LANFER-MARQUEZ, Ursula Maria. Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Kawassaki, F., & Lanfer-Marquez, U. M. (2009). Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kawassaki F, Lanfer-Marquez UM. Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 31 res. FCF058.[citado 2024 nov. 17 ]
Vancouver
Kawassaki F, Lanfer-Marquez UM. Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.). Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 31 res. FCF058.[citado 2024 nov. 17 ]
Trabalho de evento-resumo periodico
Effects of diferent doses of geraniol in mucin-depleted colonic foci induced by 1,2-dimethylhydrazine in rats (2009)
Vieira, Alessandra; Heidor, Renato ; Bassoli, Bruna Kempfer; Ong, Thomas Prates ; Barbisan, Luis Fernando; Moreno, Fernando Salvador
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ANTINEOPLÁSICOS, CÓLON
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Alessandra et al. Effects of diferent doses of geraniol in mucin-depleted colonic foci induced by 1,2-dimethylhydrazine in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Vieira, A., Heidor, R., Bassoli, B. K., Ong, T. P., Barbisan, L. F., & Moreno, F. S. (2009). Effects of diferent doses of geraniol in mucin-depleted colonic foci induced by 1,2-dimethylhydrazine in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira A, Heidor R, Bassoli BK, Ong TP, Barbisan LF, Moreno FS. Effects of diferent doses of geraniol in mucin-depleted colonic foci induced by 1,2-dimethylhydrazine in rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 50 res. FCF096.[citado 2024 nov. 17 ]
Vancouver
Vieira A, Heidor R, Bassoli BK, Ong TP, Barbisan LF, Moreno FS. Effects of diferent doses of geraniol in mucin-depleted colonic foci induced by 1,2-dimethylhydrazine in rats. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 50 res. FCF096.[citado 2024 nov. 17 ]

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