N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women (2009)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ESTRESSE OXIDATIVO; ÁCIDOS GRAXOS OMEGA 3; DOENÇAS CARDIOVASCULARES; HIPERCOLESTEROLEMIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.65 res. FCF126, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
CASTRO, Natália Pinheiro de e CARRAPEIRO, Mariana de Magalhães e CASTRO, Inar Alves de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 dez. 2025. , 2009 -
APA
Castro, N. P. de, Carrapeiro, M. de M., & Castro, I. A. de. (2009). N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Castro NP de, Carrapeiro M de M, Castro IA de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 65 res. FCF126.[citado 2025 dez. 28 ] -
Vancouver
Castro NP de, Carrapeiro M de M, Castro IA de. N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 65 res. FCF126.[citado 2025 dez. 28 ] - The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids
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