Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids (2006)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: OXIDAÇÃO; GORDURAS NA DIETA; ANTIOXIDANTES; PLASMA; RATOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Resumos
- Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP
-
ABNT
CARRAPEIRO, Mariana Magalhães e GONÇALVES, Renata Castro e CASTRO, Inar Alves de. Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids. 2006, Anais.. São Paulo: USP, 2006. . Acesso em: 20 mar. 2023. -
APA
Carrapeiro, M. M., Gonçalves, R. C., & Castro, I. A. de. (2006). Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids. In Resumos. São Paulo: USP. -
NLM
Carrapeiro MM, Gonçalves RC, Castro IA de. Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids. Resumos. 2006 ;[citado 2023 mar. 20 ] -
Vancouver
Carrapeiro MM, Gonçalves RC, Castro IA de. Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids. Resumos. 2006 ;[citado 2023 mar. 20 ] - Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids
- Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity
- Brazil nut lipid oxidation analysis by chemical and sensory evaluation
- Optimization of oil oxidation by response surface methodology and the application of this model to evaluate antioxidants
- Oxidative stability of functional phytosterol-enriched dark chocolate
- Geographical classification of tannat wines based on support vector machines and feature selection
- The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids
- N-3 fatty acids and statins reduce total cholesterol and triacylglicerol without increase oxidative stress in moderately hyperlipidemic women
- Physicochemical and oxidative stability evaluation of the functional dark chocolate with addition of phytosterols
- Combination of hydrophilic or lipophilic natural compounds to improve the oxidative stability of flaxseed oil
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas